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马铃薯块茎形成规律的研究 被引量:8
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作者 张永成 《马铃薯杂志》 1997年第1期15-18,共4页
马铃薯块茎形成规律的研究张永成(青海省农科院作物所西宁810016)1前言马铃薯的最终产物是块茎,块茎生长的好坏,直接影响着单位面积产量的形成,研究块茎的生长发育规律,找出影响块茎生长的内在因素,以及与外界条件的关系... 马铃薯块茎形成规律的研究张永成(青海省农科院作物所西宁810016)1前言马铃薯的最终产物是块茎,块茎生长的好坏,直接影响着单位面积产量的形成,研究块茎的生长发育规律,找出影响块茎生长的内在因素,以及与外界条件的关系,促使其协调发展,对提高产量,有着... 展开更多
关键词 马铃薯 块茎生长发育
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Detection of Potato Spindle Tuber Viroid, and Its Impact on Growth, Production of Tomatoes in Greenhouse
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作者 Haniyeh Mohamed Algamodi Jaber Abdullah Khalil +1 位作者 Taher Ahmed Abouhliqh Khaled Ojdj 《Journal of Agricultural Science and Technology(B)》 2012年第8期940-949,共10页
The viability of most tomato varieties cultivated in Libya have been tested to infect with potato spindle tuber viroid/potatoes (PSTVd) and its impact on growth and production of some of these varieties, which were ... The viability of most tomato varieties cultivated in Libya have been tested to infect with potato spindle tuber viroid/potatoes (PSTVd) and its impact on growth and production of some of these varieties, which were mechanically inoculated with Libyan isolate of viroid PSTVd as follows: Vlkato, Sankarh, Lebda, Jasmine, Kenza and Hana. The percent of incidence were 95.95%, 90%, 90.80%, 80% and 20%, respectively. The following varieties have been contagious mechanically with viroid of PSTVd: Vlkato, zahra, Toria, Lebda, Hoda, Farwa, Alkaraz, Naziha, Rim Star and Kartika. The percent of incidence were 95.95%, 85%, 85.80%, 80%, 70.40%, 0.0%, 0.0%, respectively. The varied symptoms of wrinkle, twist, warp, swell the veins of the leaves, dark brown spots formation and a large yellow spots turned into white patches. Also the effect of the Egyptian isolate viroid PSTVd in the growth and production of varieties Jasmine, Lebda, Soberhalim, and treasure No. 185 had been studied, as the average rates of decline in the production of the fruits tomatoes/tomato 43.4% and 17% length of plants, and in the fresh weight and dry root of the sum of 35% and 37% respictively. 展开更多
关键词 Potato spindle tuber viroid the infection of tomato plants nucleic acid PCR.
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