The year of 2013 is considered the first year of smart city in China. With the development of informationization and urbanization in China, city diseases(traffic jam, medical problem and unbalanced education) are more...The year of 2013 is considered the first year of smart city in China. With the development of informationization and urbanization in China, city diseases(traffic jam, medical problem and unbalanced education) are more and more apparent. Smart city is the key to solving these diseases. This paper presents the overall smart city development in China in term of market scale and development stages, the technology standards, and industry layout. The paper claims that the issues and challenges facing smart city development in China and proposes to make polices to support smart city development.展开更多
Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution c...Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution characteristics of the catering industry and the factors impacting it(from the perspectives of transportation, tourism resources and population) in the main city area of Lhasa, Tibet were analysed through point of interest data mining, average nearest neighbour analysis, a standard deviational ellipse, kernel density estimation, and buffer analysis in ArcGIS software. As a result, the spatial distribution pattern showed catering providers are mainly aggregated in the vicinity of areas with either developed transportation or rich tourism resources. The resident population has an important but inconclusive influence on the distribution, while the distribution of its concentration is highly consistent with that of the instant population. Considering the spatial structure, functional orientation, and tourism development of the area, measures are proposed for optimizing the spatial layout of the catering industry in this tourism-heavy plateau city.展开更多
文摘The year of 2013 is considered the first year of smart city in China. With the development of informationization and urbanization in China, city diseases(traffic jam, medical problem and unbalanced education) are more and more apparent. Smart city is the key to solving these diseases. This paper presents the overall smart city development in China in term of market scale and development stages, the technology standards, and industry layout. The paper claims that the issues and challenges facing smart city development in China and proposes to make polices to support smart city development.
基金The National Natural Science Foundation of China(41701620)The Industrial Fusion Technology Demonstration Base for Rural Revitalization(SCKJ004)The Second Tibetan Plateau Scientific Expedition and Research Program(STEP)(2019QZKK1002).
文摘Affected by factors such as the city’s functional orientation and tourism consumption, the spatial layout of the catering industry in a tourism city has its own distinctive characteristics. The spatial distribution characteristics of the catering industry and the factors impacting it(from the perspectives of transportation, tourism resources and population) in the main city area of Lhasa, Tibet were analysed through point of interest data mining, average nearest neighbour analysis, a standard deviational ellipse, kernel density estimation, and buffer analysis in ArcGIS software. As a result, the spatial distribution pattern showed catering providers are mainly aggregated in the vicinity of areas with either developed transportation or rich tourism resources. The resident population has an important but inconclusive influence on the distribution, while the distribution of its concentration is highly consistent with that of the instant population. Considering the spatial structure, functional orientation, and tourism development of the area, measures are proposed for optimizing the spatial layout of the catering industry in this tourism-heavy plateau city.
