The crystallization of poly(vinylcyclohexane)-b-poly(ethylene)-b-poly(vinylcyclohexane)(PVCH-PE-PVCH) triblock copolymer/chloroform solution was investigated. The solvent of the solution system was evaporated at vario...The crystallization of poly(vinylcyclohexane)-b-poly(ethylene)-b-poly(vinylcyclohexane)(PVCH-PE-PVCH) triblock copolymer/chloroform solution was investigated. The solvent of the solution system was evaporated at various temperatures. It was found that the crystallinity was decreased with increasing the solvent evaporating temperature. This indicated that the crystallinity depends on the crystallization time because the higher the evaporating temperature, the faster the speed of the solvent evaporating is. However, the melting temperature(T_m) of the block copolymer was found to depend on the competition between the crystallization and the microphase separation. When the evaporating temperature is lower(below 333 K), i.e. the speed of the solvent-evaporating is slow, the PE block crystallized freely and the T_m increased with increasing the solvent evaporating temperature, implying that the T_m only depends on the crystalline temperature. On the other hand, with the increasing temperature up to above 343 K for solvent evaporating, two melting peaks at 356 and 377 K were observed for the crystallization of PVCH-PE-PVCH in the solution. It resulted in that the crystallization and the microphase separation of the block copolymer occurred simultaneously. And the confined and unconfined crystallization coexisted for the samples. The competition of the crystallization and the microphase separation can be controlled through changing the solvent evaporating speed.展开更多
The interactions between several peptides with low molecular weight (guest, NH2 Arg Arg Trp Trp H 2; NH2 Arg Trp Arg Trp H 3; NH2 Trp Arg Arg Trp H 4; NH2 Arg Arg Trp Trp Trp Trp H 5; NH2 Trp Trp Arg Arg Trp Trp H 6; ...The interactions between several peptides with low molecular weight (guest, NH2 Arg Arg Trp Trp H 2; NH2 Arg Trp Arg Trp H 3; NH2 Trp Arg Arg Trp H 4; NH2 Arg Arg Trp Trp Trp Trp H 5; NH2 Trp Trp Arg Arg Trp Trp H 6; NH2 Arg Arg Trp Trp Trp Trp Trp Trp H 7; NH2 Arg Arg Trp Trp Trp Trp Trp Trp Trp Trp H 8) and β cyclodextrin dimer (host, 1) bridged with the derivative of (1R, 3R) 1 aminocyclobutane cis 1,3 dicar boxylic acid were investigated by using fluorescence polarization method in buffer aqueous solution (pH 7.4) at 298K. The binding constants of the cyclodextrin dimer 1 to the guests 2 8 were determined. It was shown that there was a cooperative action of the two cavities of a cyclodextrin dimer in the binding of large substrates, and that the structure and properties of amino acid in the peptides played very important roles in the synergic complexation between host and guest.展开更多
文摘The crystallization of poly(vinylcyclohexane)-b-poly(ethylene)-b-poly(vinylcyclohexane)(PVCH-PE-PVCH) triblock copolymer/chloroform solution was investigated. The solvent of the solution system was evaporated at various temperatures. It was found that the crystallinity was decreased with increasing the solvent evaporating temperature. This indicated that the crystallinity depends on the crystallization time because the higher the evaporating temperature, the faster the speed of the solvent evaporating is. However, the melting temperature(T_m) of the block copolymer was found to depend on the competition between the crystallization and the microphase separation. When the evaporating temperature is lower(below 333 K), i.e. the speed of the solvent-evaporating is slow, the PE block crystallized freely and the T_m increased with increasing the solvent evaporating temperature, implying that the T_m only depends on the crystalline temperature. On the other hand, with the increasing temperature up to above 343 K for solvent evaporating, two melting peaks at 356 and 377 K were observed for the crystallization of PVCH-PE-PVCH in the solution. It resulted in that the crystallization and the microphase separation of the block copolymer occurred simultaneously. And the confined and unconfined crystallization coexisted for the samples. The competition of the crystallization and the microphase separation can be controlled through changing the solvent evaporating speed.
文摘The interactions between several peptides with low molecular weight (guest, NH2 Arg Arg Trp Trp H 2; NH2 Arg Trp Arg Trp H 3; NH2 Trp Arg Arg Trp H 4; NH2 Arg Arg Trp Trp Trp Trp H 5; NH2 Trp Trp Arg Arg Trp Trp H 6; NH2 Arg Arg Trp Trp Trp Trp Trp Trp H 7; NH2 Arg Arg Trp Trp Trp Trp Trp Trp Trp Trp H 8) and β cyclodextrin dimer (host, 1) bridged with the derivative of (1R, 3R) 1 aminocyclobutane cis 1,3 dicar boxylic acid were investigated by using fluorescence polarization method in buffer aqueous solution (pH 7.4) at 298K. The binding constants of the cyclodextrin dimer 1 to the guests 2 8 were determined. It was shown that there was a cooperative action of the two cavities of a cyclodextrin dimer in the binding of large substrates, and that the structure and properties of amino acid in the peptides played very important roles in the synergic complexation between host and guest.
