The global environment is changing with increasing temperature and atmospheric carbon dioxide concentration. Because the two factors are concomitant and the rise of global carbon dioxide concentration will affect all ...The global environment is changing with increasing temperature and atmospheric carbon dioxide concentration. Because the two factors are concomitant and the rise of global carbon dioxide concentration will affect all biomass across the full global range of temperatures, we review the theory regarding and observations on the effects of temperature and carbon dioxide concentration interactions onplant carbon balance, growth, development, biomass accumulation and yield. Although there are sound theoretical reasons for expecting a large stimulation of net CO 2 assimilation rates by increased \[CO 2 \] at higher temperatures, this does not necessarily mean that the pattern of biomass and yield responses to increasing \[CO 2 \] and temperature are determined by this response. This paper reviews the interactions between the effects of \[CO 2 \] and different temperatures on plants. There is little unequivocal evidence for large differences in response to \[CO 2 \] at different temperatures, as studies are confounded by the different responses of the species adapted and acclimated to different temperatures, and the interspecific difference in growth form and development pattern. It is coueluded that stress we should the importance of initiation and expansion of meristems and organs and the balance between assimilate supply and sink activity in determining the growth response to increasing \[CO 2 \] and temperature. Tab 1 , Ref展开更多
The aniline degradation by persulfate activated with ferrous ion (Fe2+ ) was investigated in batch reactor at ambient temperature. The experimental factors in aqueous solutions including persulfate concentration, Fe2+...The aniline degradation by persulfate activated with ferrous ion (Fe2+ ) was investigated in batch reactor at ambient temperature. The experimental factors in aqueous solutions including persulfate concentration, Fe2+ concentration, pH and ionic strength level were discussed. It is demonstrated that, aniline degradation rate increases with increasing persulfate concentration, but much more ferrous ion inhibits the aniline degradation. When the aniline concentration is 0.10 mmol/L, the maximum aniline degradation occurs at the S2O82- to Fe2+ molar ratio of 250/5 at pH 7.0. In the pH range of 5.0-8.5, increasing pH causes higher aniline degradation. What's more, the increase of ionic strength in solution causes inhibiting in the reaction. Produced intermediates during the oxidation process were identified using gas chromatography-mass spectrometry (GC-MS) technology. And degradation pathways of aniline were also tentatively proposed.展开更多
The microwave absorbing characteristics of basic cobalt carbonate,cobalt oxide(Co3O4),and the mixture of basic cobalt carbonate and cobalt oxide were investigated by means of microwave cavity perturbation,their temper...The microwave absorbing characteristics of basic cobalt carbonate,cobalt oxide(Co3O4),and the mixture of basic cobalt carbonate and cobalt oxide were investigated by means of microwave cavity perturbation,their temperature increasing curves were measured,and their ability to absorb microwave energy was also assessed based on the temperature increasing behavior of the material exposed to microwave field.Analyses of spectrum attenuation and relative frequency shift show that basic cobalt carbonate has weak capability to absorb microwave energy,while cobalt oxide has very strong capability to absorb microwave energy.It is feasible to thermally decompose basic cobalt carbonate though addition of small amount of cobalt oxide in microwave fields.The capability to absorb microwave energy of sample increases with an increase in mixing ratio of Co3O4.展开更多
Effects of alginate gel at different concentrations on rheological properties of hair-tail (Trichiurus lepturus) surimi were investigated. Alginate gel (1% - 3%) exhibited enhanced effects, especially when alginate ge...Effects of alginate gel at different concentrations on rheological properties of hair-tail (Trichiurus lepturus) surimi were investigated. Alginate gel (1% - 3%) exhibited enhanced effects, especially when alginate gel concentration increased. The rheological properties of mixture samples were studied by the time sweep, frequency sweep and temperature sweep. The critical strain values of the mixture samples for the onset of non-linear viscoelasticity were about 5%. The storage modulus G' of the mixture samples increased with time for 4 h. The frequency sweep showed that G' was greater than G" for all the mixture gels with different alginate gel concentrations, and values of both n' and n" for all samples were low (<0.2), these constants corresponding to G' and G", and indicating the elasticity of mixture gels. The values of storage modulus G' decreased during heating process and increased with decreasing temperature.展开更多
Salt stress is one of the most serious limiting factors for crop growth and production. This study was carried out to evaluate the effects of salt stress in four Mentha piperita L. varieties, in greenhouse conditions....Salt stress is one of the most serious limiting factors for crop growth and production. This study was carried out to evaluate the effects of salt stress in four Mentha piperita L. varieties, in greenhouse conditions. The seedlings were irrigated with 1/2 Hoagland nutrition solutions. Following 10 d of growth in the pots, the seedlings were subjected to salt stress with different concentrations of NaCl （0, 50 and 100 mM, respectively）. Responses of the mint varieties to salt stress were evaluated using some plant growth and physiological parameters, such as plant height, root length, shoot and root fresh and dry weight, and ion concentrations in leaves, such as Na, K, Ca and Cl. Salt stress caused reduction in physiological parameters. However, this reduction was significant at 100 mM NaCl compared to 50 mM NaCl. These two concentrations of NaCl increased Na and Cl contents in leaves. However, K and Ca contents were decreased with salinity. The results showed that Mentha piperita cv. Sewiss and Granada were found more tolerant to salt stress than cv. Marokko and Citaro.展开更多
Quantum discord, as a kind of measurement of quantum correlation, has received much attention since it was introduced. This paper focuses on studying quantum discord in three-spin XXZ chain with three-spin interaction...Quantum discord, as a kind of measurement of quantum correlation, has received much attention since it was introduced. This paper focuses on studying quantum discord in three-spin XXZ chain with three-spin interaction. The effects of all kinds of pa- rameters on quantum discord in the ferromagnetic region J=-I are studied. The three-spin interaction may increase the value of quantum discord between two spins, while the anisotropy may decrease the value. In addition, the regrowth of quantum discord with temperature is found in the model. For zero temperature, quantum phase transition is existent.展开更多
Soil microbes play important roles in terrestrial ecosystem carbon and nitrogen cycling. Climatic warming and elevated CO2 are two aspects of climatic change. In this study, we used a meta-analysis approach to synthes...Soil microbes play important roles in terrestrial ecosystem carbon and nitrogen cycling. Climatic warming and elevated CO2 are two aspects of climatic change. In this study, we used a meta-analysis approach to synthesise observations related to the effects of warming and elevated CO2 on soil microbial biomass and community structure. Ecosystem types were mainly grouped into forests and grasslands. Warming methods included open top chambers and infrared radiators. Experimental settings included all-day warming, daytime warming and nighttime warming. Warming increased soil actinomycetes and saprotrophic fungi, while elevated CO2 decreased soil gram-positive bacteria(G+). Mean annual temperature and mean annual precipitation were negatively correlated with warming effects on gram-negative bacteria(G–) and total phospholipid fatty acid(PLFA), respectively. Elevation was positively correlated with the warming effect on total PLFA, bacteria, G+ and G–. Grassland exhibited a positive response of total PLFA and actinomycetes to warming, while forest exhibited a positive response in the ratio of soil fungi to bacteria(F/B ratio) to warming. The open top chamber method increased G–, while the infrared radiator method decreased the F/B ratio. Daytime warming rather than all-day warming increased G–. Our findings indicated that the effects of warming on soil microbes differed with ecosystem types, warming methods, warming times, elevation and local climate conditions.展开更多
文摘The global environment is changing with increasing temperature and atmospheric carbon dioxide concentration. Because the two factors are concomitant and the rise of global carbon dioxide concentration will affect all biomass across the full global range of temperatures, we review the theory regarding and observations on the effects of temperature and carbon dioxide concentration interactions onplant carbon balance, growth, development, biomass accumulation and yield. Although there are sound theoretical reasons for expecting a large stimulation of net CO 2 assimilation rates by increased \[CO 2 \] at higher temperatures, this does not necessarily mean that the pattern of biomass and yield responses to increasing \[CO 2 \] and temperature are determined by this response. This paper reviews the interactions between the effects of \[CO 2 \] and different temperatures on plants. There is little unequivocal evidence for large differences in response to \[CO 2 \] at different temperatures, as studies are confounded by the different responses of the species adapted and acclimated to different temperatures, and the interspecific difference in growth form and development pattern. It is coueluded that stress we should the importance of initiation and expansion of meristems and organs and the balance between assimilate supply and sink activity in determining the growth response to increasing \[CO 2 \] and temperature. Tab 1 , Ref
基金Project partly supported by a Grant from E.I. du Pont de Nemours and Company to Rutgers UniversityProject(2010B05020007) supported by the Foundation of Science and Technology Planning of Guangdong Province, China+2 种基金Project(2011ZM0054) supported by the Fundamental Research Funds for the Central Universities of ChinaProject(2011K0013) supported by the Research Fund Program of Guangdong Provincial Key Laboratory of Environmental Pollution Control and Remediation Technology, ChinaProject supported by the Research Fund of Guangdong Provincial Key Laboratory of Atmospheric Environment and Pollution Control, China
文摘The aniline degradation by persulfate activated with ferrous ion (Fe2+ ) was investigated in batch reactor at ambient temperature. The experimental factors in aqueous solutions including persulfate concentration, Fe2+ concentration, pH and ionic strength level were discussed. It is demonstrated that, aniline degradation rate increases with increasing persulfate concentration, but much more ferrous ion inhibits the aniline degradation. When the aniline concentration is 0.10 mmol/L, the maximum aniline degradation occurs at the S2O82- to Fe2+ molar ratio of 250/5 at pH 7.0. In the pH range of 5.0-8.5, increasing pH causes higher aniline degradation. What's more, the increase of ionic strength in solution causes inhibiting in the reaction. Produced intermediates during the oxidation process were identified using gas chromatography-mass spectrometry (GC-MS) technology. And degradation pathways of aniline were also tentatively proposed.
基金Project(50734007) supported by the National Natural Science Foundation of ChinaProject(2007GA002) supported by Project of Scienceand Technology of Yunnan Province,ChinaProject(2008-16) supported by the Analysis and Testing Foundation of Kunming Universityof Science and Technology,China
文摘The microwave absorbing characteristics of basic cobalt carbonate,cobalt oxide(Co3O4),and the mixture of basic cobalt carbonate and cobalt oxide were investigated by means of microwave cavity perturbation,their temperature increasing curves were measured,and their ability to absorb microwave energy was also assessed based on the temperature increasing behavior of the material exposed to microwave field.Analyses of spectrum attenuation and relative frequency shift show that basic cobalt carbonate has weak capability to absorb microwave energy,while cobalt oxide has very strong capability to absorb microwave energy.It is feasible to thermally decompose basic cobalt carbonate though addition of small amount of cobalt oxide in microwave fields.The capability to absorb microwave energy of sample increases with an increase in mixing ratio of Co3O4.
基金supported by the cooperation project in industry, education and research of Guangdong province and Ministry of Education of China (2009B090300157)
文摘Effects of alginate gel at different concentrations on rheological properties of hair-tail (Trichiurus lepturus) surimi were investigated. Alginate gel (1% - 3%) exhibited enhanced effects, especially when alginate gel concentration increased. The rheological properties of mixture samples were studied by the time sweep, frequency sweep and temperature sweep. The critical strain values of the mixture samples for the onset of non-linear viscoelasticity were about 5%. The storage modulus G' of the mixture samples increased with time for 4 h. The frequency sweep showed that G' was greater than G" for all the mixture gels with different alginate gel concentrations, and values of both n' and n" for all samples were low (<0.2), these constants corresponding to G' and G", and indicating the elasticity of mixture gels. The values of storage modulus G' decreased during heating process and increased with decreasing temperature.
文摘Salt stress is one of the most serious limiting factors for crop growth and production. This study was carried out to evaluate the effects of salt stress in four Mentha piperita L. varieties, in greenhouse conditions. The seedlings were irrigated with 1/2 Hoagland nutrition solutions. Following 10 d of growth in the pots, the seedlings were subjected to salt stress with different concentrations of NaCl （0, 50 and 100 mM, respectively）. Responses of the mint varieties to salt stress were evaluated using some plant growth and physiological parameters, such as plant height, root length, shoot and root fresh and dry weight, and ion concentrations in leaves, such as Na, K, Ca and Cl. Salt stress caused reduction in physiological parameters. However, this reduction was significant at 100 mM NaCl compared to 50 mM NaCl. These two concentrations of NaCl increased Na and Cl contents in leaves. However, K and Ca contents were decreased with salinity. The results showed that Mentha piperita cv. Sewiss and Granada were found more tolerant to salt stress than cv. Marokko and Citaro.
基金supported by the ‘211’ Innovative Talents Cultivation Project of Inner Mongolia Universitythe National Natural Science Foundation of China (Grant No. 10847005)the Inner Mongolia Talent Development Foundation and Chinese Universities Scientific Fund (Grant No.BUPT2011RC0706)
文摘Quantum discord, as a kind of measurement of quantum correlation, has received much attention since it was introduced. This paper focuses on studying quantum discord in three-spin XXZ chain with three-spin interaction. The effects of all kinds of pa- rameters on quantum discord in the ferromagnetic region J=-I are studied. The three-spin interaction may increase the value of quantum discord between two spins, while the anisotropy may decrease the value. In addition, the regrowth of quantum discord with temperature is found in the model. For zero temperature, quantum phase transition is existent.
基金National Natural Science Foundation of China(31600432,41571042)The National Key Research Projects of China(2017YFA0604801)+2 种基金The Youth Innovation Research Team Project of Key Laboratory of Ecosystem Network Observation and Modeling(LENOM2016Q0002)Chinese Academy of Science Western Light Talents Program(Response of livestock carrying capability to climatic change and grazing in the alpine meadow of Northern Tibetan Plateau)Tibet Science and Technology Major Projects of Pratacultural Industry
文摘Soil microbes play important roles in terrestrial ecosystem carbon and nitrogen cycling. Climatic warming and elevated CO2 are two aspects of climatic change. In this study, we used a meta-analysis approach to synthesise observations related to the effects of warming and elevated CO2 on soil microbial biomass and community structure. Ecosystem types were mainly grouped into forests and grasslands. Warming methods included open top chambers and infrared radiators. Experimental settings included all-day warming, daytime warming and nighttime warming. Warming increased soil actinomycetes and saprotrophic fungi, while elevated CO2 decreased soil gram-positive bacteria(G+). Mean annual temperature and mean annual precipitation were negatively correlated with warming effects on gram-negative bacteria(G–) and total phospholipid fatty acid(PLFA), respectively. Elevation was positively correlated with the warming effect on total PLFA, bacteria, G+ and G–. Grassland exhibited a positive response of total PLFA and actinomycetes to warming, while forest exhibited a positive response in the ratio of soil fungi to bacteria(F/B ratio) to warming. The open top chamber method increased G–, while the infrared radiator method decreased the F/B ratio. Daytime warming rather than all-day warming increased G–. Our findings indicated that the effects of warming on soil microbes differed with ecosystem types, warming methods, warming times, elevation and local climate conditions.
