目的:探究食糖与L-阿拉伯糖复配后对C57BL/6N小鼠血糖的影响,为开发低血糖生成指数食物提供理论参考。方法:通过灌胃方式给予小鼠复配糖糖水,并以葡萄糖为参考食物,以二甲双胍为阳性对照品分别灌胃,在给糖(药)后的0、15、30、60、120 mi...目的:探究食糖与L-阿拉伯糖复配后对C57BL/6N小鼠血糖的影响,为开发低血糖生成指数食物提供理论参考。方法:通过灌胃方式给予小鼠复配糖糖水,并以葡萄糖为参考食物,以二甲双胍为阳性对照品分别灌胃,在给糖(药)后的0、15、30、60、120 min时测量小鼠血糖值,通过曲线下面积增幅(Increamental area under the curve,IAUC)、血糖峰值、血糖生成指数(Glycemic index,GI)等指标评价复配糖对小鼠血糖的影响。结果:与葡萄糖组相比,白砂糖或红糖与L-阿拉伯糖复配后均可显著降低IAUC值(P<0.05)、血糖峰值(P<0.05),在相同可利用碳水化合物的水平下,由于红糖中脂肪、蛋白质、水分、灰分、钾、镁、锌、铬、磷、碘以及总多酚、总黄酮等含量均显著高于白砂糖(P<0.05),白砂糖复配糖在C57BL/6N小鼠中的GI值为52,红糖复配糖在C57BL/6N小鼠中的GI值为42。结论:L-阿拉伯糖与白砂糖或红糖复配后均可有效控制小鼠血糖升高、减缓血糖波动。小鼠血糖变化规律与人类非常接近,推测白砂糖复配糖和红糖复配糖具有成为低GI食品的潜力。红糖中富含的铬、锌、镁、磷、碘和多酚、黄酮类物质可能起到辅助降血糖的作用。展开更多
In order to mitigate the occurrence and damage of cowpea anthracnose and reduce the chemical pesticide consumption, residue and environmental pollution, the methods of forecasting, randomized block design and statisti...In order to mitigate the occurrence and damage of cowpea anthracnose and reduce the chemical pesticide consumption, residue and environmental pollution, the methods of forecasting, randomized block design and statistical analysis were conducted to study the control effect of biopesticide chitosan, biochemical compound Prochloraz-Chitosan and chemical pesticides difenoconazole and thifluzamide by field efficacy trials. The results showed that under serious occurrence of anthracnose in autumn greenhouse cowpea, when the 2% chJtosan AS （2 250 g/hm^2）, 46% Prochloraz-Chitosan EW （450 g/hm^2）, 10% difenoconazole WG （900 g/hm^2, CK） or 24% thifluzamide SC （360 ml/hm^2） were applied three times with an interval of 5-8 d, the control efficiency on day 7, 14 and 20 reached 83%, 78% and 73%, respectively. No significant difference was found in control efficiency among the four kinds of agents. These four kinds of agents, especially chitosan and Prochloraz-Chitosan, could be used as ideal agents for controlling anthracnose, as well as for modern agricultural demonstration zones, pollution-free agricultural products, green agricultural products and organic agricultural products,thereby meeting the develop- ment needs of ＇modern agriculture, green agriculture, organic agriculture and ecological agriculture.展开更多
文摘目的:探究食糖与L-阿拉伯糖复配后对C57BL/6N小鼠血糖的影响,为开发低血糖生成指数食物提供理论参考。方法:通过灌胃方式给予小鼠复配糖糖水,并以葡萄糖为参考食物,以二甲双胍为阳性对照品分别灌胃,在给糖(药)后的0、15、30、60、120 min时测量小鼠血糖值,通过曲线下面积增幅(Increamental area under the curve,IAUC)、血糖峰值、血糖生成指数(Glycemic index,GI)等指标评价复配糖对小鼠血糖的影响。结果:与葡萄糖组相比,白砂糖或红糖与L-阿拉伯糖复配后均可显著降低IAUC值(P<0.05)、血糖峰值(P<0.05),在相同可利用碳水化合物的水平下,由于红糖中脂肪、蛋白质、水分、灰分、钾、镁、锌、铬、磷、碘以及总多酚、总黄酮等含量均显著高于白砂糖(P<0.05),白砂糖复配糖在C57BL/6N小鼠中的GI值为52,红糖复配糖在C57BL/6N小鼠中的GI值为42。结论:L-阿拉伯糖与白砂糖或红糖复配后均可有效控制小鼠血糖升高、减缓血糖波动。小鼠血糖变化规律与人类非常接近,推测白砂糖复配糖和红糖复配糖具有成为低GI食品的潜力。红糖中富含的铬、锌、镁、磷、碘和多酚、黄酮类物质可能起到辅助降血糖的作用。
基金Supported by Circular of the Ministry of Agriculture on Approval of the First Batch of the National Demonstration Zones for Modern Agriculture(NJF[2010]22)Fundamental Research Funds for the Central Universities(XDJK2015C057,SWU114046)~~
文摘In order to mitigate the occurrence and damage of cowpea anthracnose and reduce the chemical pesticide consumption, residue and environmental pollution, the methods of forecasting, randomized block design and statistical analysis were conducted to study the control effect of biopesticide chitosan, biochemical compound Prochloraz-Chitosan and chemical pesticides difenoconazole and thifluzamide by field efficacy trials. The results showed that under serious occurrence of anthracnose in autumn greenhouse cowpea, when the 2% chJtosan AS （2 250 g/hm^2）, 46% Prochloraz-Chitosan EW （450 g/hm^2）, 10% difenoconazole WG （900 g/hm^2, CK） or 24% thifluzamide SC （360 ml/hm^2） were applied three times with an interval of 5-8 d, the control efficiency on day 7, 14 and 20 reached 83%, 78% and 73%, respectively. No significant difference was found in control efficiency among the four kinds of agents. These four kinds of agents, especially chitosan and Prochloraz-Chitosan, could be used as ideal agents for controlling anthracnose, as well as for modern agricultural demonstration zones, pollution-free agricultural products, green agricultural products and organic agricultural products,thereby meeting the develop- ment needs of ＇modern agriculture, green agriculture, organic agriculture and ecological agriculture.
