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“春白菜—夏黄瓜—秋生菜”一年三作高效栽培技术
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作者 张丹丹 王秀英 《农业技术与装备》 2024年第8期202-204,共3页
从茬口安排、品种选择、田间管理、病虫害防治等方面,详细介绍了大棚蔬菜种植中“春白菜—夏黄瓜—秋生菜”一年三作高效栽培技术,以供蔬菜种植户参考。
关键词 大棚 春白菜—黄瓜—秋生菜 一年三作 栽培技术
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意大利生菜栽培技术
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作者 唐杏敏 刘忠秀 王家明 《农村经济与技术》 2002年第7期41-41,共1页
关键词 意大利生菜 栽培技术 夏生菜 生菜 生菜 病虫害防治
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Response of Over-summer Hydroponic Lettuce to Nutrient Solution Temperature Control 被引量:3
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作者 李锋 陈学东 《Agricultural Science & Technology》 CAS 2017年第6期1072-1075,共4页
Temperature, as an important feature of hydroponic nutrient solution, is closely related to dissolved oxygen content of nutrient solution and growth status of plant roots. How to precisely adjust the temperature of nu... Temperature, as an important feature of hydroponic nutrient solution, is closely related to dissolved oxygen content of nutrient solution and growth status of plant roots. How to precisely adjust the temperature of nutrient solution is the key to obtain high quality and high yield of hydroponic vegetables over summer. With Lactuca sativa vat. crispa 'Luosheng No.3' as the test material, the effect of chiller cooling technology on the temperature of nutrient solution, as well as on the yield and quality of Luosheng No.3, in over-summer hydroponic cultivation was studied. The results showed that the chiller cooling technology controlled the nutrient solution temperature in a reasonable range ((20 ± 1)℃) and promoted the growth and dry matter accumulation of Luosheng No.3, instead of affecting the quality. In short, the chiller cooling technology is applicable to the temperature regulation of nutrient solu- tion in hydroponics over summer. 展开更多
关键词 HYDROPONICS Nutrient solution temperature control LETTUCE Over sum-mer
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