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外源水杨酸处理对采后番茄和黄瓜果实抗冷性的影响 被引量:24
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作者 韩涛 李丽萍 冯双庆 《中国农业科学》 CAS CSCD 北大核心 2002年第5期571-575,共5页
采摘后番茄 (LycotersicumesculentumMill)和黄瓜 (CucumissativusL .)分别用 0、0 .0 1、0 .0 5、0 .1g/L水杨酸 (SA)溶液浸泡或 0、0 .0 0 1、0 .0 1、0 .0 5、0 .1g/L的SA溶液浸泡 15min ,贮于 (2± 1)℃冷害温度下 ,测定与冷害... 采摘后番茄 (LycotersicumesculentumMill)和黄瓜 (CucumissativusL .)分别用 0、0 .0 1、0 .0 5、0 .1g/L水杨酸 (SA)溶液浸泡或 0、0 .0 0 1、0 .0 1、0 .0 5、0 .1g/L的SA溶液浸泡 15min ,贮于 (2± 1)℃冷害温度下 ,测定与冷害有关的生理生化指标。结果表明 ,冷藏期间 ,0 .0 1g/L和 0 .1g/LSA处理番茄的细胞膜电解质渗出率、丙二醛 (MDA)含量和游离脯氨酸含量都不同程度低于对照 ;0 .0 0 1g/LSA处理能明显降低冷害温度下黄瓜细胞膜电解质渗出率和MDA含量 ,不同程度降低游离脯氨酸含量。说明适宜浓度的SA处理能够提高番茄和黄瓜果实的抗冷性。 展开更多
关键词 冷害 冷藏 外源水杨酸处理 采后 番茄 黄瓜果实 抗冷性
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Salicylic acid and heat acclimation pretreatment protects Laminaria japonica sporophyte(Phaeophyceae) from heat stress 被引量:3
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作者 周斌 唐学玺 王悠 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2010年第4期924-932,共9页
Possible mediatory roles of heat acclimation and salicylic acid in protecting the sporophyte of marine macroalga Laminaria japonica(Phaeophyceae) from heat stress were studied.Heat stress resulted in oxidative injury ... Possible mediatory roles of heat acclimation and salicylic acid in protecting the sporophyte of marine macroalga Laminaria japonica(Phaeophyceae) from heat stress were studied.Heat stress resulted in oxidative injury in the kelp blades.Under heat stress significant accumulation of hydrogen peroxide(H_2O_2) and malonaldehyde(MDA),a membrane lipid peroxidation product,and a drastic decrease in chlorophyll a content were recorded.Activity of the enzymatic antioxidant system was drastically affected by heat stress.The activity of superoxide dismutase(SOD) was significantly increased while peroxidase(POD),catalase(CAT) and glutathione peroxidase(GPX) were greatly inhibited and,simultaneously,phenylalanine ammonia-lyase was activated while polyphenol oxidase(PPO) was inhibited.Both heat acclimation pretreatment and exogenous application of salicylic acid alleviated oxidative damage in kelp blades.Blades receiving heat acclimation pretreatment and exogenous salicylic acid prior to heat stress exhibited a reduced increase in H_2O_2 and MDA content,and a lower reduction in chlorophyll a content.Pretreatment with heat acclimation and salicylic acid elevated activities of SOD,POD,CAT,GPX and PPO.Considering these results collectively,we speculate that the inhibition of antioxidant enzymes is a possible cause of the heat-stress-induced oxidative stress in L.japonica,and enhanced thermotolerance may be associated,at least in part,with the elevated activity of the enzymatic antioxidant system. 展开更多
关键词 Laminaria japonica salicylic acid heat acclimation THERMOTOLERANCE oxidative stress antioxidant system
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