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食品外肽酶的研究进展 被引量:10
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作者 付静 《食品科学》 EI CAS CSCD 北大核心 2013年第7期349-354,共6页
外肽酶包括氨肽酶和羧肽酶两大类。当外肽酶催化多肽水解时,产物苦味减轻,同时生成的游离氨基酸和小肽类物质能够形成食品良好风味,或作为风味前体物质。外肽酶能够在食品后熟阶段起作用,如水果成熟、种子萌发和肉类陈化,也能够在食品... 外肽酶包括氨肽酶和羧肽酶两大类。当外肽酶催化多肽水解时,产物苦味减轻,同时生成的游离氨基酸和小肽类物质能够形成食品良好风味,或作为风味前体物质。外肽酶能够在食品后熟阶段起作用,如水果成熟、种子萌发和肉类陈化,也能够在食品加工处理过程中起作用,如干燥、热处理和发酵,从而决定终产品品质的优劣。外肽酶在食品中的重要应用主要体现在能够水解疏水性苦味肽,并去除苦味。本文较为系统地综述近年来外肽酶及其在食品中的研究现状,主要包括外肽酶的分类、结构、反应特性,以及在食品加工过程中对蛋白质水解产物的最终产品良好风味的贡献机制。 展开更多
关键词 外肽酶 肽酶 肽酶 脱苦 风味
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肽酶体系生成高F值寡肽机制的探讨 被引量:3
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作者 柳佳芸 高思宇 +4 位作者 朱运平 滕超 郦金龙 李秀婷 熊科 《中国食品学报》 EI CAS CSCD 北大核心 2020年第4期291-299,共9页
高F值寡肽是一种由高支链氨基酸含量与低芳香族氨基酸含量组成的小肽体系。因为它独特的氨基酸组成,使其具有独特的生理功能。本文概述了高F值寡肽的生产现状及通过酶法生成高F值寡肽的机制。针对目前酶法生产高F值寡肽制品存在的问题,... 高F值寡肽是一种由高支链氨基酸含量与低芳香族氨基酸含量组成的小肽体系。因为它独特的氨基酸组成,使其具有独特的生理功能。本文概述了高F值寡肽的生产现状及通过酶法生成高F值寡肽的机制。针对目前酶法生产高F值寡肽制品存在的问题,就内、外肽酶等肽酶体系实现高效生成高F值寡肽的机制进行了探讨。 展开更多
关键词 高F值寡肽 酶解制备 肽酶 外肽酶
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脱苦大豆多肽产生菌的筛选及其水解条件的优化 被引量:29
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作者 万琦 陆兆新 高宏 《食品科学》 EI CAS CSCD 北大核心 2003年第2期29-32,共4页
从八株枯草芽孢杆菌(Bacillussubtilis)中筛选出了一株适合于豆粕粉水解的B.subtilis菌株;通过正交试验确定最佳水解条件为:豆粕粉6%,pH6.0,温度30℃,发酵时间48h;用某曲霉菌产生的羧肽酶水解B.subtilis的发酵液,经氨基酸自动分析仪测... 从八株枯草芽孢杆菌(Bacillussubtilis)中筛选出了一株适合于豆粕粉水解的B.subtilis菌株;通过正交试验确定最佳水解条件为:豆粕粉6%,pH6.0,温度30℃,发酵时间48h;用某曲霉菌产生的羧肽酶水解B.subtilis的发酵液,经氨基酸自动分析仪测定产物中游离氨基酸的含量和种类,初步确定了B.subtilis蛋白酶的主要酶切位点。 展开更多
关键词 脱苦大豆多肽产生菌 筛选 水解条件 优化 枯草芽孢杆菌 大豆多肽 豆粕粉 外肽酶
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萌发pH值对大豆种子蛋白质代谢的影响研究 被引量:2
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作者 李淑艳 王建中 《种子》 CSCD 北大核心 2009年第6期1-4,8,共5页
大豆种子萌发过程中,外界环境在很大程度上影响了种子内部蛋白的变化,其中pH值是非常重要的影响因子之一。本试验研究了不同萌发pH值条件下大豆种子相对吸水量、发芽率、可溶性蛋白质、肽、氨态氮含量、内肽酶和外肽酶活性等生理生化指... 大豆种子萌发过程中,外界环境在很大程度上影响了种子内部蛋白的变化,其中pH值是非常重要的影响因子之一。本试验研究了不同萌发pH值条件下大豆种子相对吸水量、发芽率、可溶性蛋白质、肽、氨态氮含量、内肽酶和外肽酶活性等生理生化指标的变化,探讨pH值对蛋白质代谢的影响。结果表明:在pH 6.0和pH 8.0条件下种子吸水速率最快,pH 8.0时萌发率最高;对于可溶性蛋白质含量来讲,pH 6.0时的含量最高,当pH值升高到7.5时含量达到最低值。另外,试验过程中内肽酶和外肽酶的活性最高时的pH值分别为6.0及9.0,而蛋白降解产物——肽和氨基酸含量达到最大值时的pH值分别为9.0和6.0。试验为继续研究种子萌发过程中物质的变化奠定基础,同时也为在生理生化水平上充分了解种子萌发过程提供理论依据。 展开更多
关键词 大豆种子 PH值 可溶性蛋白质 氨态氮 肽酶 外肽酶
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跨膜蛋白酶研究进展
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作者 林俊堂 王聪睿 杨保胜 《新乡医学院学报》 CAS 2003年第6期462-465,共4页
目的 总结近几年国内外对跨膜蛋白酶的研究现状。方法 综合分析近年发表的有关文献。结果 探讨了跨膜蛋白酶的分类、结构、功能及研究前景。结论 跨膜蛋白酶具有蛋白裂解和附着能力 ,在信号跨膜传导。
关键词 跨膜蛋白酶 外肽酶 MT-MMPs ADAMS Meprins 分泌酶 ADAMTS
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The Topical Use of Aprotinin in Cardiac Surgery with Cardiopulmonary Bypass
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作者 陈亦江 王晓伟 陈广明 《Journal of Nanjing Medical University》 2003年第1期23-29,共7页
Objective To investigate the effects of the topical use of aprotinin on thebasis of comprehensive blood conservations in cardiopulmonary bypass (CPB). Methods In a prospectiveclinical trial, 20 patients were randomly ... Objective To investigate the effects of the topical use of aprotinin on thebasis of comprehensive blood conservations in cardiopulmonary bypass (CPB). Methods In a prospectiveclinical trial, 20 patients were randomly divided into 2 groups. Control group: placebo was usedtopically. Aprotinin group: aprotinin was poured into the pericardial cavity before closure of thesternotomy. Before and 24h after surgery, hemoglobin (Hb), hematocrit (Hct), bleeding time (BT),clotting time (CT) and prothrombin time (PT) were measured. Meanwhile, amounts of the mediastinaldrainage and the hemoglobin loss were observed at 0, 2, 6 and 24h after operation. The samples fromthe mediastinal drainage were also collected to measure D-Dimer (D-D), tissue type plasminogenactivator (t-PA) activity, plasminogen activator inhibitor (PAI) activity and protein C (PC).Results In Aprotinin group, D-D, t-PA activity and PC were significantly reduced, compared withthose in Control group (P<0.05, P<0.05, P<0.01). On the contrary, PAI activity was significantlyincreased, compared with that in Control group. Amounts of the mediastinal drainage and thehemoglobin loss were decreased by 43% and 52%, compared with those in Control group. Conclusion Ourresults suggest that the topical use of aprotinin can have better effects on the basis ofcomprehensive moderate blood conservation. 展开更多
关键词 cardiopulmonary bypass APROTININ topical use
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食品上的应用
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《生物技术通报》 CAS CSCD 1990年第2期103-108,共6页
讨论了应用蛋白酶作为动物饲料和人类食品的添加剂.真菌蛋白酶通常由米曲霉(AsPergillus oryzae)获得.此酶是内肽酶和外肽酶的混合物,其最适pH范围为4.
关键词 外肽酶 真菌蛋白 肽酶 米曲霉 单细胞蛋白 假丝酵母 半胧氨酸 颤藻属 酵母膏 溶解氧浓度
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Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides
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作者 Ida-Johanne Jensen Lisa Lystbek Andersen +8 位作者 Carlo Gunnar Ossum Greta Jakobsen Cristian De Gobba Sabeena Farvin Koduvayur Habeebullah Inez Johansson Else Hoffmann Edel Oddny Elvevoll Flemming Jessen Henrik Hauch Nielsen 《Journal of Agricultural Science and Technology(B)》 2014年第1期74-84,共11页
Focus in nutritional science has turned towards components in, or added to, foods that may possess health beneficial activities beyond the classical nutritional value, namely functional food. Bioactive peptides are ex... Focus in nutritional science has turned towards components in, or added to, foods that may possess health beneficial activities beyond the classical nutritional value, namely functional food. Bioactive peptides are examples of such components. In vitro studies on bioactivities have mainly been executed without concerning subsequent digestion after intake and the aim of this work was hence to investigate how the in vitro antioxidative, antihypertensive and caspase activating activities of peptides are affected by digestion with gastrointestinal (GI) proteases. Five different fish protein hydrolysates were chosen to study the effect of in vitro digestion on bioactivity. The protein concentration decreased in all samples during digestion and the molecular weight distribution of the peptides shifted towards lower values. Thus, in vitro digestion with GI proteases resulted in a further degradation of the peptides obtained by hydrolysis. The antihypertensive effect increased in all samples after digestion with GI proteases whereas the antioxidative capacity decreased. The effect on the caspase activity depended on the proteases used in the preparation of hydrolysates. In conclusion, the caspase activity and antihypertensive activity are maintained during digestion with GI proteases, while the antioxidative capacity seems to be reduced. 展开更多
关键词 ANTIOXIDATIVE ACE in vitro caspase bioactivity marine peptides.
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Effects of Low-Molecular-Weight-Chitosan on the AdenineInduced Chronic Renal Failure Rats in vitro and in vivo 被引量:1
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作者 ZHI Xuan HAN Baoqin +2 位作者 SUI Xianxian HU Rui LIU Wanshun 《Journal of Ocean University of China》 SCIE CAS 2015年第1期97-104,共8页
The effects of low-molecular-weight-chitosan (LMWC) on chronic renal failure (CRF) rats induced by adenine were investigated in vivo and in vitro. Chitosan were hydrolyzed using chitosanase at pH 6-7 and 37℃ for ... The effects of low-molecular-weight-chitosan (LMWC) on chronic renal failure (CRF) rats induced by adenine were investigated in vivo and in vitro. Chitosan were hydrolyzed using chitosanase at pH 6-7 and 37℃ for 24h to obtain LMWC. In vitro, the effect of LMWC on the proliferation of renal tubular epithelial cells (RTEC) showed that it had no cytotoxic effect and could promote cell growtfi. For the in vivo experiment, chronic renal failure rats induced by adenine were randomly divided into control group, Niaoduqing group, and high-, medium- and low-dose LMWC groups. For each group, we detected serum creatinine (SCR), blood urea nitrogen (BUN), and total superoxide dismutase (T-SOD), glutathione oxidase (GSH-Px) activities of renal tissue, and obtained the ratio of kidney weight/body weight, pathological changes of kidney. The levels of serum SCR, BUN were higher in the adenine-induced rats than those in the control group, indicating that the rat chronic renal failure model worked successfully. The re- suits after treatment showed that LMWC could reduce the SCR and BUN levels and enhance the activities/levels of T-SOD and GSH-PX in kidney compared to control group. Histopathological examination revealed that adenine-induced renal alterations were restored by LMWC at three tested dosages, especially at the low dosage of 100mgkg-1 d-1. 展开更多
关键词 LMWC RTECs CRF ADENINE SCR BUN T-SOD GSH-PX renal histopathology
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Antioxidant properties of magnesium lithospermate B contribute to the cardioprotection against myocardial ischemia/reperfusion injury in vivo and in vitro 被引量:23
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作者 Wei Quan Ying Yin +7 位作者 Miaomiao Xi Dan Zhou Yanrong Zhu Yue Guan Chao Guo Yanhua Wang Jialin Duan Aidong Wen 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2013年第1期85-91,共7页
OBJECTIVE: To determine the cardioprotective ef- fect of magnesium lithospermate B (MLB) on myo- cardial ischemia/reperfusion (MI/R) injury and to in- vestigate the antioxidant potential in vivo and in vitro. MET... OBJECTIVE: To determine the cardioprotective ef- fect of magnesium lithospermate B (MLB) on myo- cardial ischemia/reperfusion (MI/R) injury and to in- vestigate the antioxidant potential in vivo and in vitro. METHODS: MI/R injury was induced by the occlu- sion of left anterior descending coronary artery for 30 min followed by reperfusion for 3 h in rats. After reperfusion, hearts were harvested to assess infarct size, histopathological damages, the levels of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), reduced glutathione (GSH) and malondialdehyde (MDA). Blood samples were collected to determine serum levels of creatine kinase-MB (CK-MB), cardiac troponin (cTnl) and lactate dehydrogenase (LDH). Furthermore, simulatedischemia/reperfusion (SI/R) injury in vitro was established by oxygen and glucose deprivation (OGD) for 2 h followed by 24-hour recovery period in cardiomyocytes. The activity of LDH in the cultured su- pernatant and the levels of intracellular reactive oxygen species (ROS), SOD and MDA in cardiomyo- cytes were also measured. Finally, cardiomyocytes apoptosis was determined with flow cytometry. RESULTS: MLB significantly limited infarct size, ameliorated histopathological damages and prevented leakage of CK-MB, cTnl and LDH. Additional- ly, SOD, CAT, GPx and GSH activities were notably increased by MLB, along with the MDA content decreased as compared with the model group in rats. In vitro study, MLB also decreased LDH activity in the cultured supernatant, increased SOD activity in cardiomyocytes, reduced intracellular ROS and MDA levels, and significantly suppressed cardiomyocytes apoptosis. CONCLUSION: MLB possessed remarkably cardioprotective effects on MI/R injury in vivo and in vitro. The protection of MLB may contribute to its antioxidant properties. 展开更多
关键词 ISCHEMIA Reperfusion injury Myocytes Cardiac Oxidative stress ANTIOXIDANTS In vitro Magnesium lithospermate B
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