The genetic diversity and population structure of the Dybowski＇s frog（Rana dybowskii） were investigated by using 11 polymorphic microsatellite loci.Total 75 individuals were sampled from six populations in Lesser K...The genetic diversity and population structure of the Dybowski＇s frog（Rana dybowskii） were investigated by using 11 polymorphic microsatellite loci.Total 75 individuals were sampled from six populations in Lesser Khingan Mountains and Changbai Mountains,China.Results showed that allele number of the 11 microsatellite loci was in the range of 2-10 in all populations,with the mean of 5.6.The average expected heterozygosity（HE） was 0.572,indicating a moderate polymorphism.The results of genetic differentiation coefficient（FST） showed that population genetic differentiation was significant between Changbai and Lesser Khingan Mountains（p〈0.001）.This result was verified further by Nei＇s genetic distance（DA） based on UPGMA phy-logenetic trees and by AMOVA analysis.In conclusion,the populations distributed in Lesser Khingan Mountains and Changbai Mountain are proposed to be two distinct management units（MUs） for their protection and management.展开更多
Physicochemical properties of banana flour （BF） were studied in two varieties （Cavendish and Dream） and two stages of ripeness （green and ripe）. BF＇s were analyzed for pH, total soluble solids （TSS）, water ho...Physicochemical properties of banana flour （BF） were studied in two varieties （Cavendish and Dream） and two stages of ripeness （green and ripe）. BF＇s were analyzed for pH, total soluble solids （TSS）, water holding capacity （WHC） and oil holding capacity （OHC） at 40℃, 60 ℃ and 80 ℃, color values L＊, a＊ and b＊, back extrusion force and viscosity. Physicochemical data were analyzed by Multivariate Analysis of Variance, discriminant analysis and cluster analysis. All statistical analyses showed that physicochemical properties of BF prepared from different variety and stage of ripeness were different from each other. Viscosity, WHC40, WHC60 and TSS were recommended methods for discrimination between banana flour prepared from the two varieties, whilst viscosity, WHC60 and WHC80 were suggested for differentiation of banana flour prepared using green and ripe banana.展开更多
The purpose of this research was conducted to determine the physical factors, namely water temperature, total dissolved solids, total suspended solids, electrical conductivity and chemical water including pH, phosphat...The purpose of this research was conducted to determine the physical factors, namely water temperature, total dissolved solids, total suspended solids, electrical conductivity and chemical water including pH, phosphate, BOD （biochemical oxygen demand）, COD （chemical oxygen demand）, DO （dissolved oxygen）. The factors of physics and chemistry can affect the rate of eutrophication. The data obtained through laboratory analysis of physical and chemical parameters of water samples. Water samples were taken from 8 observation stations. Highly variable results were obtained in each observation station. Data physical parameters were tested with statistical multiple linear regression to determine the effect on water quality, the results show that the physical properties do not affect the rate of eutrophication in Lake Tondano. That is, the amount of total dissolved solids content and total suspended solids, will not affect the rate of eutrophication in Lake Tondano. The results of multiple linear regression satistik test against chemical parameter data that is phosphate, BOD, COD and DO showed as a significant effect on the rate of eutrophication in lakes. The higher phosphate levels will be higher as the increase of the rate of eutrophication in Lake Tondano.展开更多
文摘The genetic diversity and population structure of the Dybowski＇s frog（Rana dybowskii） were investigated by using 11 polymorphic microsatellite loci.Total 75 individuals were sampled from six populations in Lesser Khingan Mountains and Changbai Mountains,China.Results showed that allele number of the 11 microsatellite loci was in the range of 2-10 in all populations,with the mean of 5.6.The average expected heterozygosity（HE） was 0.572,indicating a moderate polymorphism.The results of genetic differentiation coefficient（FST） showed that population genetic differentiation was significant between Changbai and Lesser Khingan Mountains（p〈0.001）.This result was verified further by Nei＇s genetic distance（DA） based on UPGMA phy-logenetic trees and by AMOVA analysis.In conclusion,the populations distributed in Lesser Khingan Mountains and Changbai Mountain are proposed to be two distinct management units（MUs） for their protection and management.
文摘Physicochemical properties of banana flour （BF） were studied in two varieties （Cavendish and Dream） and two stages of ripeness （green and ripe）. BF＇s were analyzed for pH, total soluble solids （TSS）, water holding capacity （WHC） and oil holding capacity （OHC） at 40℃, 60 ℃ and 80 ℃, color values L＊, a＊ and b＊, back extrusion force and viscosity. Physicochemical data were analyzed by Multivariate Analysis of Variance, discriminant analysis and cluster analysis. All statistical analyses showed that physicochemical properties of BF prepared from different variety and stage of ripeness were different from each other. Viscosity, WHC40, WHC60 and TSS were recommended methods for discrimination between banana flour prepared from the two varieties, whilst viscosity, WHC60 and WHC80 were suggested for differentiation of banana flour prepared using green and ripe banana.
文摘The purpose of this research was conducted to determine the physical factors, namely water temperature, total dissolved solids, total suspended solids, electrical conductivity and chemical water including pH, phosphate, BOD （biochemical oxygen demand）, COD （chemical oxygen demand）, DO （dissolved oxygen）. The factors of physics and chemistry can affect the rate of eutrophication. The data obtained through laboratory analysis of physical and chemical parameters of water samples. Water samples were taken from 8 observation stations. Highly variable results were obtained in each observation station. Data physical parameters were tested with statistical multiple linear regression to determine the effect on water quality, the results show that the physical properties do not affect the rate of eutrophication in Lake Tondano. That is, the amount of total dissolved solids content and total suspended solids, will not affect the rate of eutrophication in Lake Tondano. The results of multiple linear regression satistik test against chemical parameter data that is phosphate, BOD, COD and DO showed as a significant effect on the rate of eutrophication in lakes. The higher phosphate levels will be higher as the increase of the rate of eutrophication in Lake Tondano.
