期刊文献+
共找到4篇文章
< 1 >
每页显示 20 50 100
仙茅多糖COPb-1和COPf-1的分离纯化及结构研究 被引量:16
1
作者 季春 《贵州化工》 2005年第1期17-19,共3页
目的 :精制并分离仙茅水溶性多糖 ,并研究其结构 ;方法 :将所提仙茅水溶性多糖粗品经水溶醇沉后 ,进一步以DEAE纤维素分离纯化 ,对分离到的主要组分应用HPLC、IR等方法进行结构分析 ;结果 :从仙茅水溶性多糖提取物中分离到两个纯度较高... 目的 :精制并分离仙茅水溶性多糖 ,并研究其结构 ;方法 :将所提仙茅水溶性多糖粗品经水溶醇沉后 ,进一步以DEAE纤维素分离纯化 ,对分离到的主要组分应用HPLC、IR等方法进行结构分析 ;结果 :从仙茅水溶性多糖提取物中分离到两个纯度较高的多糖COPb - 1,COPf- 1。其中COPb - 1分子量 :2 .6× 10 6,组成单糖有葡萄糖、果糖及木糖 ,红外光谱数据显示为呋喃型糖 ;COPf- 1分子量为 2 .2× 10 6,组成单糖有水苏糖、葡萄糖和半乳糖等 ,红外光谱数据显示为吡喃型糖。结论 :从仙茅中分离到两种多糖 ,其中COPb - 1为呋喃型糖 ,COPf- 1为吡喃型糖。 展开更多
关键词 仙茅多糖分离纯化结构研究
下载PDF
蕨麻水溶性多糖的提取及其单糖组分的分析 被引量:14
2
作者 刘春兰 雷美康 +2 位作者 邓义红 李转秀 曾明 《中央民族大学学报(自然科学版)》 2007年第1期16-18,共3页
本文采用热水提取、乙醇沉淀、a-淀粉酶法脱淀粉、链酶蛋白酶和Sevag法联合除蛋白,得到蕨麻多糖.对提取的蕨麻多糖进行了总糖含量及糖醛酸含量的测定.粗多糖(P1)总糖含量为41.8%,糖醛酸含量为11.1%.脱淀粉脱蛋白多糖(P2)总糖含量为39.4%... 本文采用热水提取、乙醇沉淀、a-淀粉酶法脱淀粉、链酶蛋白酶和Sevag法联合除蛋白,得到蕨麻多糖.对提取的蕨麻多糖进行了总糖含量及糖醛酸含量的测定.粗多糖(P1)总糖含量为41.8%,糖醛酸含量为11.1%.脱淀粉脱蛋白多糖(P2)总糖含量为39.4%,糖醛酸含量为35.9%.经纸层析和高效液相色谱分析,表明该多糖主要由阿拉伯糖、鼠李糖、葡萄糖、半乳糖、半乳糖醛酸组成,说明蕨麻多糖为酸性杂多糖. 展开更多
关键词 蕨麻 多糖分离纯化 组成
下载PDF
Research on the Separation and Purification of Cordyceps sinensis polysaccharides by Macro porous Adsorption Resin
3
作者 Yingchen Wang Chao Liu 《International English Education Research》 2014年第4期51-54,共4页
In this study, the separation and purification of Cordyceps sinensis polysaccharides by AB-8 and D-280 macro porous ad- sorption resin were researched, the adsorption characters when AB-8 macro porous adsorption resin... In this study, the separation and purification of Cordyceps sinensis polysaccharides by AB-8 and D-280 macro porous ad- sorption resin were researched, the adsorption characters when AB-8 macro porous adsorption resin processed Cordyceps sinensis leachate were determined, and the eluent were bleaching treated by D-280 macro porous adsorption resin. The results showed that the concentration of 2.0mg/mL, pH = 6 at a flow rate of 0.8mL/min. The yielding amount of polysaccharides is 246.4mg, and after decolouring treatment, the final yield is 207.1 mg. 展开更多
关键词 macro porous adsorption resin Cordyceps sinensis
下载PDF
Preparation and antiviral effects of polysaccharides from Panax japonicus
4
作者 ZHU Xuepeng SHEN Beilei +3 位作者 CUI Liangnan SUN Lin GAO Yuwei ZHOU Yifa 《分子科学学报》 CAS 2024年第2期167-173,共7页
Water-soluble polysaccharides were prepared from Panax japonicus by hot water extraction and ethanol precipitation.The polysaccharides were further purified by ion exchange chromatography to obtain neutral and acidic ... Water-soluble polysaccharides were prepared from Panax japonicus by hot water extraction and ethanol precipitation.The polysaccharides were further purified by ion exchange chromatography to obtain neutral and acidic polysaccharides.The neutral polysaccharide fraction mainly contained Glc(90.2%),which was a glucan fraction.The acidic polysaccharide fraction mainly contained GalA(43.6%),Gal(21.7%),and Ara(15.4%),with a degree of methyl-esterification of 20.3%,which was a pectic polysaccharide.The acidic polysaccharide of Panax japonicus could effectively inhibit the replication of human seasonal influenza virus H1N1 and canine influenza virus H3N2 in MDCK cells and A549 cells and significantly reduce the virus titer in infected cells.It also effectively inhibited the number of infected cells of the SARS-CoV-2 South Africa strain and the Omicron strain.The acid polysaccharide of Panax japonicus showed good efficacy against influenza virus and COVID-19 infection,which could be used as a potential antiviral candidate drug molecule in the future. 展开更多
关键词 Panax japonicus C.A.Meyer POLYSACCHARIDES isolation and purification anti-influenza virus inhibition of SARS-CoV-2
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部