A limited number of studies have been conducted on the effects of ozone use on cereal and its components. Starch, an important natural macromolecule, is an essential component of cereals. In present study, the effects...A limited number of studies have been conducted on the effects of ozone use on cereal and its components. Starch, an important natural macromolecule, is an essential component of cereals. In present study, the effects of ozone on the structure, physico-chemical and microbiological properties of wheat, corn, potato and rice starches were investigated. Wheat starch, corn starch, potato starch and rice starch water mixtures were prepared in the ratio of 1：9 （dry sample to water ratio） and treated with ozone at a rate of 60 g/h for 1 hour, while unozonated samples were used as controls. Light microscopy represented that the structures of corn and potato starch samples were affected by 1 hr ozonation rather than the structures of wheat and rice starch samples. Colour of ozone-oxidized wheat, corn and potato starch samples could meet the consumer preference due to the higher lightness, higher whiteness and lower chroma value. However, high chroma, high yellownes and low whiteness values of ozonated rice starch is not adequate for consumer desire. Microbiological analysis showed that 1 hr ozonation reduced the total bacteria and mould/yeast counts significantly for all wheat, corn, potato and rice starch samples （P 〈 0.05） due to most probably the reduced pH of samples. Ozonation can be an alternative modification technique, but further research is needed to understand the certain benefits and limitations of ozone applications on starch oxidation for human safety and health.展开更多
Irrigation with reclaimed water is an important way to deal with water shortage of agricultural production and solve the problem of sewage pollution. The response of crop antioxidant enzyme system is an early-warning ...Irrigation with reclaimed water is an important way to deal with water shortage of agricultural production and solve the problem of sewage pollution. The response of crop antioxidant enzyme system is an early-warning indicator of environmental factors changes. Compared with raw wastewater and used fresh water as controls, this research studied peroxides （POD）, superoxide dismutase （SOD） activities and malondialdehyde （MDA） content in leaves from maize （Zea mays L.） and soybean （Phaseolus vulgaris L.） with pot culture under irrigating with reclaimed water which with secondary and third treatment. The results showed that secondary reclaimed water had some adverse effects on antioxidant system of maize in seedling stage, and the influence decreased in later stage of maize; effect of the third reclaimed water on antioxidant system of maize was not significant. Irrigation with reclaimed water has little influence on antioxidant system of soybean in seedling and reaping stage, but it could bring some oxidative stress in blossom stage. As a result, irrigating maize with second or third reclaimed water is safe to the growth of maize and soybean, but it is suggested that second reclaimed water should not be used in seedling stage of maize and reclaimed water should not be used in the second stage of soybean.展开更多
文摘A limited number of studies have been conducted on the effects of ozone use on cereal and its components. Starch, an important natural macromolecule, is an essential component of cereals. In present study, the effects of ozone on the structure, physico-chemical and microbiological properties of wheat, corn, potato and rice starches were investigated. Wheat starch, corn starch, potato starch and rice starch water mixtures were prepared in the ratio of 1：9 （dry sample to water ratio） and treated with ozone at a rate of 60 g/h for 1 hour, while unozonated samples were used as controls. Light microscopy represented that the structures of corn and potato starch samples were affected by 1 hr ozonation rather than the structures of wheat and rice starch samples. Colour of ozone-oxidized wheat, corn and potato starch samples could meet the consumer preference due to the higher lightness, higher whiteness and lower chroma value. However, high chroma, high yellownes and low whiteness values of ozonated rice starch is not adequate for consumer desire. Microbiological analysis showed that 1 hr ozonation reduced the total bacteria and mould/yeast counts significantly for all wheat, corn, potato and rice starch samples （P 〈 0.05） due to most probably the reduced pH of samples. Ozonation can be an alternative modification technique, but further research is needed to understand the certain benefits and limitations of ozone applications on starch oxidation for human safety and health.
基金This paper was supported by the National High Technology Research and Development Program of China （863 Program, No. 2006AA100205） and National Natural Science Foundation of China （No. 50679080）
文摘Irrigation with reclaimed water is an important way to deal with water shortage of agricultural production and solve the problem of sewage pollution. The response of crop antioxidant enzyme system is an early-warning indicator of environmental factors changes. Compared with raw wastewater and used fresh water as controls, this research studied peroxides （POD）, superoxide dismutase （SOD） activities and malondialdehyde （MDA） content in leaves from maize （Zea mays L.） and soybean （Phaseolus vulgaris L.） with pot culture under irrigating with reclaimed water which with secondary and third treatment. The results showed that secondary reclaimed water had some adverse effects on antioxidant system of maize in seedling stage, and the influence decreased in later stage of maize; effect of the third reclaimed water on antioxidant system of maize was not significant. Irrigation with reclaimed water has little influence on antioxidant system of soybean in seedling and reaping stage, but it could bring some oxidative stress in blossom stage. As a result, irrigating maize with second or third reclaimed water is safe to the growth of maize and soybean, but it is suggested that second reclaimed water should not be used in seedling stage of maize and reclaimed water should not be used in the second stage of soybean.
