期刊文献+
共找到8篇文章
< 1 >
每页显示 20 50 100
冬闲田栽培大球盖菇技术 被引量:1
1
作者 陶小美 韦柳凤 《吉林农业(学术版)》 2010年第9期147-147,共1页
大球盖菇又名皱环球盖菇、皱球盖菇、酒红球盖菇,是一种伞形真菌。其菌盖半球形,直径5-15cm,褐色或者锈褐色,菌柄近园柱形,靠近基部稍膨大,长约5-12cm。
关键词 大球杆菌 冬闲田 栽培技术
下载PDF
Chemical Composition and Antibacterial Activity of Artemisia herba-alba and Mentha pulegium Essential Oils 被引量:1
2
作者 Houda Sbayou Bouchra Ababou +3 位作者 Khadija Boukachabine Angeles Manresa Khalid Zerouali Souad Amghar 《Journal of Life Sciences》 2014年第1期35-41,共7页
The chemical composition of essential oils obtained from Artemisia herba-alba and Mentha pulegium were determined. The essential oils were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). Their... The chemical composition of essential oils obtained from Artemisia herba-alba and Mentha pulegium were determined. The essential oils were analyzed by gas chromatography coupled with mass spectrometry (GC/MS). Their antibacterial activity was studied in vitro against three standard strains: E. coli ATCC 25922, Staphylococcus aureus ATCC 29213, Pseudomonas aeruginosa ATCC 27853, and five clinical strains: Enterobacter cloacae, Staphylococcus aureus, Pseudomonas pyocyanique, Enterococcus faecium, and E. coli. Nineteen constituents were identified in A. herba-alba essential oil representing 99.57% of the total composition The major component was α-thujone (59.07%). The bacterial strains were inhibited at concentrations ranging from 1.25 μL/mL to 5μL/mL and killed at concentrations ranging from 1.25 μL/mL to 10 μL/mL. M. pulegium resulted in the identification of eighteen constituents representing 99.48% of the total composition. The main component was pulegone (78.07%). The minimal inhibitory (MIC) and bactericidal (MBC) concentrations were ranging from 1.25 μL/mL to 2.5 μL/mL. 展开更多
关键词 Artemisia herba-alba Mentha pulegium GC/MS (gas chromatography-mass spectrometry) antibacterial activity.
下载PDF
The Survey of Microbiological Contamination of Pitcher Cheese in West Azarbayjan Province, Iran
3
作者 Ehsan Barati Mona Daneshgar Moghaddam +2 位作者 Navab Ghobadi Hamid Reza Shafieian Abbas Barin 《Journal of Life Sciences》 2012年第3期248-252,共5页
Milk acts as a suitable peripheral culture for growth and propagation of different kinds of micro organisms. During the process of producing cheese, some micro organisms such as Escherichia coli, Coliform, Staphylococ... Milk acts as a suitable peripheral culture for growth and propagation of different kinds of micro organisms. During the process of producing cheese, some micro organisms such as Escherichia coli, Coliform, Staphylococcus, Mold and Yeast may cause its contamination. In respect to the fact that pitcher cheese is produced in traditional way in different regions in West Azarbayjan, the aim of this research is examining the rate of contamination of pitcher cheese in West Azarbayjan. About 42 samples of pitcher cheese were gathered under strill condition from different parts of West Azarbayjan. In order to study microbes contamination, the samples were examined by standard microbiologic ways in laboratory from the 42 samples of pitcher cheese, four samples were contaminated by Staphylococcus aureus coagulase positive, 16 samples were contaminated by E. Coli, 21 samples by Coliform, 17 samples by mold and yeast. The producing and delivering should be controlled because of the rate of contamination in pitcher cheese and this kind of cheese should be produced in half industrial way by controlling and making special facilities for pitcher cheese producers. 展开更多
关键词 Pitcher cheese E. coli COLIFORM mold and yeast staphylococc.
下载PDF
Clinico-pathological Studies in Experimental Eimeria Infection in Domestic Rabbits (Oryctolagus Cuniculus)
4
作者 Asiya Magray Majidah Rashid Abdul Rashid Khan 《Journal of Life Sciences》 2010年第3期21-24,共4页
Clinico-pathological study of experimental Eimeria species infection (coccidiosis) such as E. magna, E. intestinalis, E. irresidua, E. media and E. perforans in rabbits was conducted with dose inocula of 1 lac sporu... Clinico-pathological study of experimental Eimeria species infection (coccidiosis) such as E. magna, E. intestinalis, E. irresidua, E. media and E. perforans in rabbits was conducted with dose inocula of 1 lac sporulated oocysts. These rabbits were divided into two groups each consisting of 12 rabbits. Two rabbits of infected untreated group died of severe disease on the 27^th & 28^th day post infection. The intestine of dead animals showed elevated lesions in the middle half portion with congestion and destruction of villar epithelium. 展开更多
关键词 COCCIDIOSIS EIMERIA INTESTINAL KASHMIR rabbits.
下载PDF
Significance of Immunoglobulin E in Umbilical Blood in Relation to an Allergic Family History, Seasonality, Child Immunity and the Impact of Applied Non-pathogenic E. coli on Children's Microbiome
5
作者 Liska Jiri Siala Konrad +4 位作者 Culakova Blanka Holecek Vaclav Sobotova Stepanka Sykora Josef SefrnaFrantisek 《Journal of Life Sciences》 2017年第3期105-124,共20页
We examined IgE levels in 4,312 samples of umbilical blood taken from children born into families with a positive history of allergy in one or both parents from 1998-2015. At the age often days, those with high IgE we... We examined IgE levels in 4,312 samples of umbilical blood taken from children born into families with a positive history of allergy in one or both parents from 1998-2015. At the age often days, those with high IgE were given Colinfant Newborn (a lyophilized non-pathogenic strain of E. coli) for one month, three times weekly. At 15 months and three years we investigated the levels of IgE, IgA and IgG, and the incidence of illness and allergy. The results revealed that allergy and high umbilical IgE is strongly linked with family history (p 〈 0.001). We also detected differences in seasonality, especially with regards to pollen allergies. About 80% of children treated with Colinfant had significantly reduced IgE and morbidity at 13-15 months and 3 years, and furthermore without any clinical signs of allergy. Surprisingly 20% of treated children did not have reduced IgE, and yet they did not have any clinical signs of allergy. Normalization of IgA and IgG was seen in 90% of treated subjects (p 〈 0.001). These levels significantly are correlated with an almost negligible morbidity up to 4 years of life. Our study strongly suggests a positive effect of physiological E. coli on the microbiome of children as evidenced by a significantly reduced incidence of allergy and morbidity when applied early in life. 展开更多
关键词 MICROBIOME ALLERGY immunology NEWBORN probiotics.
下载PDF
Anti-infectious efficacy of essential oil from Caoguo(Fructus Tsaoko) 被引量:9
6
作者 Dai Min Peng Cheng Sun Fenghui 《Journal of Traditional Chinese Medicine》 SCIE CAS CSCD 2016年第6期799-804,共6页
OBJECTIVE: To evaluate the anti-infectious efficacy of essential oil extracted from Caoguo(Fructus Tsaoko).METHODS: Minimum inhibitory concentrations(MICs) against clinical isolates of three extracts andthe essential ... OBJECTIVE: To evaluate the anti-infectious efficacy of essential oil extracted from Caoguo(Fructus Tsaoko).METHODS: Minimum inhibitory concentrations(MICs) against clinical isolates of three extracts andthe essential oil from Caoguo(Fructus Tsaoko) were determined by the agar dilution method. The anti-infectious efficacy of the essential oil was evaluated using a mouse peritonitis model which was infected with Staphylococcus aureus or Escherichia coli. The chemical components of the essential oil were identified.RESULTS: The results showed that the essential oil exhibited strong antibacterial activity in vitro, with MICs ranging from 22.49 to 1438.91 μg/m L. The results of in vivo anti-infectious efficacy showed that the Caoguo(Fructus Tsaoko) essential oil can protect the mice from Staphylococcus aureus or Escherichia coli infection. The compositions of the essential oil and relative component percentages were examined. A total of 32 compounds, were identified. The major compounds of essential oil were 1,8-cineole(25.92%) and geraniol(13.69%).CONCLUSION: Our findings suggest that Caoguo(Fructus Tsaoko) essential oil has broad-spectrum antibacterial properties. It warrants further investigation as an antibacterial agent targeting some bacterium with multi-drug resistance. 展开更多
关键词 Amomum tsaoko Oils volatile Anti-bacterial agents CHEMISTRY
原文传递
The Inverse Mean Curvature Flow in Rotationally Symmetric Spaces 被引量:3
7
作者 Qi DING 《Chinese Annals of Mathematics,Series B》 SCIE CSCD 2011年第1期27-44,共18页
In this paper,the motion of inverse mean curvature flow which starts from a closed star-sharped hypersurface in special rotationally symmetric spaces is studied.It is proved that the flow converges to a unique geodesi... In this paper,the motion of inverse mean curvature flow which starts from a closed star-sharped hypersurface in special rotationally symmetric spaces is studied.It is proved that the flow converges to a unique geodesic sphere,i.e.,every principle curvature of the hypersurfaces converges to a same constant under the flow. 展开更多
关键词 Asymptotic behavior Inverse mean curvature flow Hyperbolic space
原文传递
Microcalorimetry studies of the antimicrobial actions of Aconitum alkaloids 被引量:2
8
作者 Yan-bin SHI Lian LIU +2 位作者 Wei SHAO Ting WEI Gui-mei LIN 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2015年第8期690-695,共6页
The metabolic activity of organisms can be measured by recording the heat output using microcalorimetry. In this paper, the total alkaloids in the traditional Chinese medicine Radix Aconiti Lateralis were extracted an... The metabolic activity of organisms can be measured by recording the heat output using microcalorimetry. In this paper, the total alkaloids in the traditional Chinese medicine Radix Aconiti Lateralis were extracted and applied to Eschenchia coil and Staphylococcus aureus. The effect of alkaloids on bacteda growth was studied by microcalorimetry. The power-time curves were plotted with a thermal activity monitor (TAM) air isothermal microcalorimeter and pa- rameters such as growth rate constant (p), peak-time (Trn), inhibitory ratio (I), and enhancement ratio (E) were cal- culated. The relationships between the concentration of Aconitum alkaloids and p of E. coil or S. aureus were discussed. The results showed that Aconitum alkaloids had little effect on E. coil and had a potentially inhibitory effect on the growth of S. aureus. 展开更多
关键词 Aconitum alkaloids Escherichia coil Staphylococcus aureus MICROCALORIMETRY
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部