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大白菜春季栽培关键技术 被引量:6
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作者 王文军 顾三军 刘广东 《山东农业科学》 1998年第1期30-31,共2页
大白菜春季栽培关键技术王文军(济南市蔬菜种苗公司250100)顾三军(山东省农业科学院蔬菜研究所)刘广东(临沂市兰山区科协)春季栽培大白菜,初夏上市,丰富了人们的“菜蓝子”。但是,春季适合大白菜生长的时间(日均温10... 大白菜春季栽培关键技术王文军(济南市蔬菜种苗公司250100)顾三军(山东省农业科学院蔬菜研究所)刘广东(临沂市兰山区科协)春季栽培大白菜,初夏上市,丰富了人们的“菜蓝子”。但是,春季适合大白菜生长的时间(日均温10~22℃)很短,生产中往往因前期遇... 展开更多
关键词 大白菜栽培 春季 管理
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青岛地区大白菜春秋季露地高效栽培技术 被引量:2
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作者 王涛 贾天贞 《上海蔬菜》 2022年第1期19-20,25,共3页
山东青岛地区大白菜栽培历史悠久,主要以春秋两季露地栽培为主,大白菜不仅畅销京津、沪宁等大市场,还销往日本、韩国等国,种植收益较高。该文从品种选择、播种育苗、定植、田间管理、病虫害防治、采收等方面介绍了春季和秋季露地大白菜... 山东青岛地区大白菜栽培历史悠久,主要以春秋两季露地栽培为主,大白菜不仅畅销京津、沪宁等大市场,还销往日本、韩国等国,种植收益较高。该文从品种选择、播种育苗、定植、田间管理、病虫害防治、采收等方面介绍了春季和秋季露地大白菜高效栽培技术。 展开更多
关键词 大白菜:栽培技术 春季 秋季 青岛地区
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对大白菜高产栽培技术的探讨 被引量:1
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作者 魏小雨 《吉林农业(学术版)》 2012年第3期127-128,共2页
东北地区是大白菜的主产区,也是主消费区。每年秋冬季节,各家各户都会批量购买贮藏大白菜。文章主要探讨大白菜在选种、播种、田间管理及病虫害防治等方面的技术应用。希望广大农业能够结合实践进行应用,达到高产丰收的目的。
关键词 大白菜:栽培技术 高产
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Breeding and Off-season Cultivation Techniques of a New Late-bolting Chinese Cabbage Variety Shiyuchunbao
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作者 刘铁铮 袁瑞江 +3 位作者 安进军 薛少红 付雅丽 王丽乔 《Agricultural Science & Technology》 CAS 2017年第11期2085-2087,共3页
Shiyuchunbao is a new hybrid of early-mid maturity spring Chinese cabbage with growth period of 60-65 d, flat-topped head and yellow inner leaves, characterized with high quality and good marketability. It is highly r... Shiyuchunbao is a new hybrid of early-mid maturity spring Chinese cabbage with growth period of 60-65 d, flat-topped head and yellow inner leaves, characterized with high quality and good marketability. It is highly resistant to viral diseases, downy mildew and soft rot disease, and can be cultivated in Beijing, Hebai, Heilongjiang and Yunnan. 展开更多
关键词 Spring Chinese cabbage Shiyuchunbao BREEDING Off-season cultivation
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Effect of barley straw biochar application on greenhouse gas emissions from upland soil for Chinese cabbage cultivation in short-term laboratory experiments 被引量:5
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作者 Se-Won KANG Dong-Cheol SEO +6 位作者 Yong-Hwa CHEONG Ju-Wang PARK Jong-Hwan PARK Hang-Won KANG Ki-Do PARK Yong Sik OK Ju-Sik CHO 《Journal of Mountain Science》 SCIE CSCD 2016年第4期693-702,共10页
Chinese cabbage was cultivated in upland soil with the addition of biochar in order to investigate the potential for reduction of greenhouse gas emissions. Barley straw biochar(BSB) was introduced in a Wagner pot(1/50... Chinese cabbage was cultivated in upland soil with the addition of biochar in order to investigate the potential for reduction of greenhouse gas emissions. Barley straw biochar(BSB) was introduced in a Wagner pot(1/5000a) in amounts of 0(BSB0, control), 100(BSB100), 300(BSB300), and 500(BSB500) kg 10a^(-1). After the addition of BSB into the upland soil, carbon dioxide(CO_2) emission increased while methane(CH_4) and nitrous oxide(N_2O) emissions decreased. The highest CO2 flux was measured for the BSB500 sample,(84.6 g m^(-2)) followed by BSB300, BSB100, and BSB0 in decreasing order. Relative to those of control, the total CH_4 flux and N_2O flux for the BSB500 treatment were lower by 31.6% and 26.1%, respectively. The global warming potential(GWP) of the treatment without biochar was 281.4 g CO_2 m-2 and those for treatments with biochar were in the range from 194.1 to 224.9 g CO_2 m^(-2). Therefore, introducing BSB into upland soil to cultivate Chinese cabbages can reduce the global warming potential. 展开更多
关键词 Biochar Carbon dioxide Methane Nitrous oxide Global warming
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