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增值肉制品的开发 被引量:1
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作者 韩陆奇 《肉品卫生》 1998年第7期27-28,共2页
马来西亚民族大学食品系主任培布奇教授在《国际家禽》1997年(16卷)第2期上,发表了题为“亚洲的增值禽肉制品”的论文。文章指出:亚洲已生产增值肉制品,但其品种和质量均与西方类似制品存在很大差距。亚洲各国必需充分利用非传统原材料... 马来西亚民族大学食品系主任培布奇教授在《国际家禽》1997年(16卷)第2期上,发表了题为“亚洲的增值禽肉制品”的论文。文章指出:亚洲已生产增值肉制品,但其品种和质量均与西方类似制品存在很大差距。亚洲各国必需充分利用非传统原材料,并精心配制以生产出优质的增值肉制品,亚洲的肉类加工技术人员务必肩负起此项使命。 展开更多
关键词 肉制品 原材料 分离大豆蛋白 法兰克福香 下脚料 禽肉制品 肉类加工 大红肠 脂肪代用品 肉丸子
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Low red blood cell levels of deglycating enzymes in colorectal cancer patients 被引量:1
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作者 Maria Notarnicola Maria Gabriella Caruso +2 位作者 Valeria Tutino Vito Guerra Giovanni Misciagna 《World Journal of Gastroenterology》 SCIE CAS CSCD 2011年第3期329-333,共5页
AIM: To investigate Glyoxalase Ⅰ and fructosamine-3-kinase (FN3K) activity in red blood cells from patients with colorectal adenomas and cancer. METHODS: Thirty three consecutive subjects with one or more histologica... AIM: To investigate Glyoxalase Ⅰ and fructosamine-3-kinase (FN3K) activity in red blood cells from patients with colorectal adenomas and cancer. METHODS: Thirty three consecutive subjects with one or more histologically confirmed colorectal adenomatous polyps, 16 colorectal cancer patients and a group of 11 control subjects with normal colonoscopy were included in the study. Glyoxalase Ⅰ and FN3K activities were measured in red blood cells using a spectrophotometric and radiometric assay, respectively. RESULTS: A significant reduction in both Glyoxalase Ⅰ and FN3K activity was detected in patients with tumors compared to patients with adenomas and the controls. Erythrocyte Glyoxalase Ⅰ activity in colorectal cancer was approximately 6 times lower than that detected in patients with adenoma (0.022 ± 0.01 mmol/min per milliliter vs 0.128 ± 0.19 mmol/min per milliliter of red blood cells, P = 0.003, Tukey's test). FN3K activity in red blood cells from patients with colon cancer was approximately 2 times lower than that detected in adenoma patients (19.55 ± 6.4 pmol/min per milliliter vs 38.6 ± 31.7 pmol/min per milliliter of red blood cells, P = 0.04, Tukey's test). CONCLUSION: These findings suggest that deglycating enzymes may be involved in the malignant transformation of colon mucosa. 展开更多
关键词 Colorectal cancer Enzymatic activity Fructosamine-3-kinase Glycation Glyoxalase
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