[Objective] The aim was to improve the adhesive bonding property of wheat straw surface to prepare wheat straw particleboard of soy protein isolate （SPI） adhesive through chemical and enzyme treatments. [Method] Eva...[Objective] The aim was to improve the adhesive bonding property of wheat straw surface to prepare wheat straw particleboard of soy protein isolate （SPI） adhesive through chemical and enzyme treatments. [Method] Evaluation and analysis were made on wettability of wheat straws in the control group and treated groups （chemical and enzyme treatments） by means of measurement of contact angle and calculation of spreading-penetration parameters （K）. In addition, we made analysis on surface elements through X-ray photoelectron spectroscopy （XPS）. [Result] The re- sults showed that K value of straw treated with sodium hydroxide, hydrogen peroxide and lipase increased by 58.0%, 48.7% and 83.2% compared to that of control group, respectively. The XPS analysis indicated that rapid decrease of silicon content and destruction of wax layer greatly contributed to wettability improvement of wheat straw surface. [Conclusion] The chemical and lipase treatments of wheat straw provided technical support for manufacture of wheat straw particle boand.展开更多
The rheological properties of soy protein isolate （SPI） and polyurethane （PU） in the PAN/DMSO solution were investigated in this study. The results showed that all these solutions possessed pseudo-plastic solution...The rheological properties of soy protein isolate （SPI） and polyurethane （PU） in the PAN/DMSO solution were investigated in this study. The results showed that all these solutions possessed pseudo-plastic solution properties. There are opposite effects of SPI and PU in the PAN/DMSO solution. Their apparent viscosity, degree of non-Newtonian fluid, and extent of structuralization of blend system increase with the addition of SPI, whereas, all of these decrease with the addition of PU. Moreover, the theological properties of PAN/DMSO solution were affected when SPI and PU were added equally, and SPI presented more effect when the proportion of ingredient was less, and PU presented more effect when the proportion of ingredient was more.展开更多
Soy protein isolate/carboxymethyl chitosan （SPI/CMCH） blended films incorporated with glycerol were prepared using solution casting to investigate the effects of the SPI and CMCH ratios （100：0, 88：12, 67：33, 50...Soy protein isolate/carboxymethyl chitosan （SPI/CMCH） blended films incorporated with glycerol were prepared using solution casting to investigate the effects of the SPI and CMCH ratios （100：0, 88：12, 67：33, 50：50, 33：67, 12：88, 0：100） on the water sorption isotherm. The moisture sorption isotherm of the SPI/CMCH blended films was determined using various relative humidity＇s （16%, 35%, 55% and 76% RH） at 25 ± 1℃. The isotherms showed that the equilibrium moisture content （EMC） of the films increased with increasing CMCH content and the EMC value sharply increased above aw = 0.55. Understanding of sorption isotherms is important for prediction of moisture sorption properties of films via moisture sorption empirical models. The Guggenheim-Oswin, Brunauer-Emmett-Teller （BET）, and Anderson-de Boer （GAB） sorption model predictions were tested against the experimental data. The root mean square （RMS） values from the Oswin, BET, and GAB models respectively ranged from 698.54 to 1,557.54, 38.85 to 58.30, and 52.52 to 95.95. Therefore, the BET model was found to be the best-fit model for SPI/CMCH blended films at 25 ± 1 ℃.展开更多
Solution properties of 7S globulins (7S), 11S globulins (11S) and soy protein isolates (SPI) in dimethylsulfoxide (DMSO)/urea solvent system were studied by intrinsic viscosity and particle size distributions. The res...Solution properties of 7S globulins (7S), 11S globulins (11S) and soy protein isolates (SPI) in dimethylsulfoxide (DMSO)/urea solvent system were studied by intrinsic viscosity and particle size distributions. The results showed that the existence of urea was the main reason for the denaturation and solubility of soy protein in the system, and the effects were more obvious with increasing of urea concentration in solutions. Suitably dissolution temperature and time contributed to the solubility of soy proteins.展开更多
A comparative study on the foaming properties and behavior at the air-water interface of soy and whey protein isolates were made, Foams were obtained by the method of gas bubbling. The initial rate of passage of liqui...A comparative study on the foaming properties and behavior at the air-water interface of soy and whey protein isolates were made, Foams were obtained by the method of gas bubbling. The initial rate of passage of liquid to the foam （vi） and the maximum volume of liquid incorporated to the foam （VLEmax） were determined. The destabilization process of the formed foams was analyzed by a biphasic second order equation. Measurements of equilibrium surface tension （water/air） and surface rheological properties were carried out in a dynamic drop tensiometer. The foaming capacity （vi and VLEmax） and the stability of foams prepared with the whey protein isolates （WPI） were better than those formulated with the soy protein isolates （SPI）. WPI foams were more stable showing the lower values of rate constants of gravity drainage and disproportion. There were significant differences （P 〈 0.05） in the dilatational modulus in the surface rheology measurements, which were higher at the interface with WPI, implying greater resistance of the film formed to collapse and disproportion. In conclusion, WPI formed better and more stable foams than the SPI.展开更多
基金Supported by the Project of Returned Overseas of Harbin Science and Technology Bureau(RC2010LX002005)the Project of Science and Technology Department of Heilongjiang Province(LC07C27)~~
文摘[Objective] The aim was to improve the adhesive bonding property of wheat straw surface to prepare wheat straw particleboard of soy protein isolate （SPI） adhesive through chemical and enzyme treatments. [Method] Evaluation and analysis were made on wettability of wheat straws in the control group and treated groups （chemical and enzyme treatments） by means of measurement of contact angle and calculation of spreading-penetration parameters （K）. In addition, we made analysis on surface elements through X-ray photoelectron spectroscopy （XPS）. [Result] The re- sults showed that K value of straw treated with sodium hydroxide, hydrogen peroxide and lipase increased by 58.0%, 48.7% and 83.2% compared to that of control group, respectively. The XPS analysis indicated that rapid decrease of silicon content and destruction of wax layer greatly contributed to wettability improvement of wheat straw surface. [Conclusion] The chemical and lipase treatments of wheat straw provided technical support for manufacture of wheat straw particle boand.
基金National Natural Science Foundation of China (No.50303003)
文摘The rheological properties of soy protein isolate （SPI） and polyurethane （PU） in the PAN/DMSO solution were investigated in this study. The results showed that all these solutions possessed pseudo-plastic solution properties. There are opposite effects of SPI and PU in the PAN/DMSO solution. Their apparent viscosity, degree of non-Newtonian fluid, and extent of structuralization of blend system increase with the addition of SPI, whereas, all of these decrease with the addition of PU. Moreover, the theological properties of PAN/DMSO solution were affected when SPI and PU were added equally, and SPI presented more effect when the proportion of ingredient was less, and PU presented more effect when the proportion of ingredient was more.
文摘Soy protein isolate/carboxymethyl chitosan （SPI/CMCH） blended films incorporated with glycerol were prepared using solution casting to investigate the effects of the SPI and CMCH ratios （100：0, 88：12, 67：33, 50：50, 33：67, 12：88, 0：100） on the water sorption isotherm. The moisture sorption isotherm of the SPI/CMCH blended films was determined using various relative humidity＇s （16%, 35%, 55% and 76% RH） at 25 ± 1℃. The isotherms showed that the equilibrium moisture content （EMC） of the films increased with increasing CMCH content and the EMC value sharply increased above aw = 0.55. Understanding of sorption isotherms is important for prediction of moisture sorption properties of films via moisture sorption empirical models. The Guggenheim-Oswin, Brunauer-Emmett-Teller （BET）, and Anderson-de Boer （GAB） sorption model predictions were tested against the experimental data. The root mean square （RMS） values from the Oswin, BET, and GAB models respectively ranged from 698.54 to 1,557.54, 38.85 to 58.30, and 52.52 to 95.95. Therefore, the BET model was found to be the best-fit model for SPI/CMCH blended films at 25 ± 1 ℃.
基金National Natural Science Foundation of China (No.50303003)
文摘Solution properties of 7S globulins (7S), 11S globulins (11S) and soy protein isolates (SPI) in dimethylsulfoxide (DMSO)/urea solvent system were studied by intrinsic viscosity and particle size distributions. The results showed that the existence of urea was the main reason for the denaturation and solubility of soy protein in the system, and the effects were more obvious with increasing of urea concentration in solutions. Suitably dissolution temperature and time contributed to the solubility of soy proteins.
文摘A comparative study on the foaming properties and behavior at the air-water interface of soy and whey protein isolates were made, Foams were obtained by the method of gas bubbling. The initial rate of passage of liquid to the foam （vi） and the maximum volume of liquid incorporated to the foam （VLEmax） were determined. The destabilization process of the formed foams was analyzed by a biphasic second order equation. Measurements of equilibrium surface tension （water/air） and surface rheological properties were carried out in a dynamic drop tensiometer. The foaming capacity （vi and VLEmax） and the stability of foams prepared with the whey protein isolates （WPI） were better than those formulated with the soy protein isolates （SPI）. WPI foams were more stable showing the lower values of rate constants of gravity drainage and disproportion. There were significant differences （P 〈 0.05） in the dilatational modulus in the surface rheology measurements, which were higher at the interface with WPI, implying greater resistance of the film formed to collapse and disproportion. In conclusion, WPI formed better and more stable foams than the SPI.
