[Objective]The aim of this study was to identify transient expression of movement protein （MP） gene in Nicotinana benthaminana rapidly and further investigate the function of this exogenous gene. [Method]The movemen...[Objective]The aim of this study was to identify transient expression of movement protein （MP） gene in Nicotinana benthaminana rapidly and further investigate the function of this exogenous gene. [Method]The movement protein gene of barley yellow dwarf virus （BYDV） was cloned into potato virus X （PVX） viral vector of pGR107,and PVX-recombinant vector was obtained. After electroporation of Agrobacterium tumefaciens,PVX was inoculated into the lower leaves of tobacco by Agrobacterium infiltration assay to observe the infection of virus on tobacco. [Result]After infection for 7 days,upper non-inoculated leaves of tobacco infected by the PVX-recombinant vector showed the virus infection symptoms,while the control group had no viral infection phenomenon. Daily follow-up observations for two groups revealed that tobacco infected by PVX-recombinant vector had severe symptoms of virus infection and curling leaves,or even led to necrosis both in infiltrated and systemic leaves in late period. However,tobacco infected by PVX vector had only slight symptoms of virus infection and could recover from infection. RT-PCR of the infected tobacco indicated that exogenous gene BYDV-MP had a normal transcription and expression in tobacco. [Conclusion]As a determinant factor for viral disease,BYDV-MP promotes the systemic infection rate of PVX and its symptom. In addition,it is feasible to express exogenous MP gene in Nicotiana benthaminan via PVX expression vector.展开更多
A limited number of studies have been conducted on the effects of ozone use on cereal and its components. Starch, an important natural macromolecule, is an essential component of cereals. In present study, the effects...A limited number of studies have been conducted on the effects of ozone use on cereal and its components. Starch, an important natural macromolecule, is an essential component of cereals. In present study, the effects of ozone on the structure, physico-chemical and microbiological properties of wheat, corn, potato and rice starches were investigated. Wheat starch, corn starch, potato starch and rice starch water mixtures were prepared in the ratio of 1：9 （dry sample to water ratio） and treated with ozone at a rate of 60 g/h for 1 hour, while unozonated samples were used as controls. Light microscopy represented that the structures of corn and potato starch samples were affected by 1 hr ozonation rather than the structures of wheat and rice starch samples. Colour of ozone-oxidized wheat, corn and potato starch samples could meet the consumer preference due to the higher lightness, higher whiteness and lower chroma value. However, high chroma, high yellownes and low whiteness values of ozonated rice starch is not adequate for consumer desire. Microbiological analysis showed that 1 hr ozonation reduced the total bacteria and mould/yeast counts significantly for all wheat, corn, potato and rice starch samples （P 〈 0.05） due to most probably the reduced pH of samples. Ozonation can be an alternative modification technique, but further research is needed to understand the certain benefits and limitations of ozone applications on starch oxidation for human safety and health.展开更多
基金Supported by National Natural Science Foundation of China(30870109)~~
文摘[Objective]The aim of this study was to identify transient expression of movement protein （MP） gene in Nicotinana benthaminana rapidly and further investigate the function of this exogenous gene. [Method]The movement protein gene of barley yellow dwarf virus （BYDV） was cloned into potato virus X （PVX） viral vector of pGR107,and PVX-recombinant vector was obtained. After electroporation of Agrobacterium tumefaciens,PVX was inoculated into the lower leaves of tobacco by Agrobacterium infiltration assay to observe the infection of virus on tobacco. [Result]After infection for 7 days,upper non-inoculated leaves of tobacco infected by the PVX-recombinant vector showed the virus infection symptoms,while the control group had no viral infection phenomenon. Daily follow-up observations for two groups revealed that tobacco infected by PVX-recombinant vector had severe symptoms of virus infection and curling leaves,or even led to necrosis both in infiltrated and systemic leaves in late period. However,tobacco infected by PVX vector had only slight symptoms of virus infection and could recover from infection. RT-PCR of the infected tobacco indicated that exogenous gene BYDV-MP had a normal transcription and expression in tobacco. [Conclusion]As a determinant factor for viral disease,BYDV-MP promotes the systemic infection rate of PVX and its symptom. In addition,it is feasible to express exogenous MP gene in Nicotiana benthaminan via PVX expression vector.
文摘A limited number of studies have been conducted on the effects of ozone use on cereal and its components. Starch, an important natural macromolecule, is an essential component of cereals. In present study, the effects of ozone on the structure, physico-chemical and microbiological properties of wheat, corn, potato and rice starches were investigated. Wheat starch, corn starch, potato starch and rice starch water mixtures were prepared in the ratio of 1：9 （dry sample to water ratio） and treated with ozone at a rate of 60 g/h for 1 hour, while unozonated samples were used as controls. Light microscopy represented that the structures of corn and potato starch samples were affected by 1 hr ozonation rather than the structures of wheat and rice starch samples. Colour of ozone-oxidized wheat, corn and potato starch samples could meet the consumer preference due to the higher lightness, higher whiteness and lower chroma value. However, high chroma, high yellownes and low whiteness values of ozonated rice starch is not adequate for consumer desire. Microbiological analysis showed that 1 hr ozonation reduced the total bacteria and mould/yeast counts significantly for all wheat, corn, potato and rice starch samples （P 〈 0.05） due to most probably the reduced pH of samples. Ozonation can be an alternative modification technique, but further research is needed to understand the certain benefits and limitations of ozone applications on starch oxidation for human safety and health.
