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化学工程与工艺专业天然产物化工课程教学改革与实践 被引量:5
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作者 邓瑞雪 段文录 +1 位作者 刘普 尹卫平 《化工高等教育》 2010年第3期56-58,108,共4页
天然产物化工是我校精细化工研究方向的一门重要的课程课程,课程以我校相关的科研为依托,主要从事天然产物分离、结构鉴定及工艺研究,具有鲜明的特色。针对一般工科院校的培养目标,从培养化工应用型工程技术人才的角度出发,我们从优化... 天然产物化工是我校精细化工研究方向的一门重要的课程课程,课程以我校相关的科研为依托,主要从事天然产物分离、结构鉴定及工艺研究,具有鲜明的特色。针对一般工科院校的培养目标,从培养化工应用型工程技术人才的角度出发,我们从优化教学内容、改进教学方法、调整实验内容的设置等几方面探讨了天然产物化工课程的教学改革。 展开更多
关键词 化学工程与工艺 天然产物化工 教学改革
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Biosynthesis-based artificial evolution of microbial natural products 被引量:3
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作者 Zhi Lin Dandan Chen Wen Liu 《Science China Chemistry》 SCIE EI CAS CSCD 2016年第9期1175-1187,共13页
Natural products are often secondary metabolites in living organisms with a wide variety of biological activities. The diversification of their structures, aiming to the search for biologically active small molecules ... Natural products are often secondary metabolites in living organisms with a wide variety of biological activities. The diversification of their structures, aiming to the search for biologically active small molecules by expanding chemical and functional spaces, is a major area of current interest in synthetic chemistry. However, developing synthetic accessibility and efficiency often faces challenges associated with structural complexity. Synthetic biology has recently emerged and is promising to accomplish complex molecules; by contrast, the application to structural diversification of natural products relies on the understanding, development and utilization of compatible biosynthetic machinery. Here, we review the strategies primarily concerning the artificial evolution of microbial natural products whose biosynthesis features template enzymology, including ribosomaUy synthesized and post-translationally modified peptides as well as the assembly line-resultant polyketides, non-ribosomal peptides and hybrids. The establishment of these approaches largely facilitates the expansion of the molecular diversity and utility through bioengineering at different stages/levels of biosynthetic pathways. 展开更多
关键词 BIOSYNTHESIS artificial evolution RiPPs NRPS PKS enzymatic diversity
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