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Breeding of a Natural Colored-Cocoon Bombyx mori Variety Shuhuang No.1
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作者 刘俊凤 刘彬斌 +1 位作者 陈义安 肖金树 《Agricultural Science & Technology》 CAS 2013年第8期1183-1187,1194,共6页
[Objective] This study aimed to develop a new Bombyx mori variety Shuhuang No.1 and investigate its characteristics.[Method] The new variety was developed through cross breeding and pedigree separation.Its characteris... [Objective] This study aimed to develop a new Bombyx mori variety Shuhuang No.1 and investigate its characteristics.[Method] The new variety was developed through cross breeding and pedigree separation.Its characteristics were identified by laboratory tests and rural promotion practices in Sichuan Province.[Result]The cocoon produced by the new variety Shuhuang No.1 was golden-yellow and radiantly beautiful.Shuhuang No.1 was strong and easy to rear,uniform in development.The male and female ones could be distinguished by their larval color and markings.The cocoon yield per 10 000 the 4th instar larvae reached 20.30 kg; the length of a cocoon filament was about 1 115.0 m,and a non-broken filament was 882.95 mm long,accounting for 79.15% of the total length.The raw silk ratio of fresh cocoon was 18.39%,and the neatness was 91.25 point.The main economic features of Shuhuang No.1 were better than those of the control.[Conclusion] The new variety had been approved by Sichuan Silkworm Evaluation Commission.It can be promoted in parent silkworm rearing areas Sichuan,Chongqing,Yangtze River basin. 展开更多
关键词 Natural colored cocoon Bombyx mori Shuhuang No.l CROSSBREEDING Pedigree selection
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天然与全新品种的亚洲龙鱼
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作者 吴振南 蔡洁莹 《中国观赏鱼》 2001年第1期22-25,共4页
关键词 亚洲龙鱼 天然品种 过背金龙 超级红龙 分布 形态特征 采收 观赏鱼
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Effects of Different Natural Organic Additives on in Vitro Shoot Regeneration of Raphanus sativus L. Var, Beeralu 被引量:1
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作者 Indeewari Manawadu Nilanthi Dahanayake Senanayakage Gamini Nonis Senanayake 《Journal of Agricultural Science and Technology(A)》 2014年第3期219-223,共5页
Abstract: Raphunus sativus L. commonly known as "radish" is a popular vegetable crop used by people all over the world for its culinary and medicinal properties. Enhancement of in vitro regeneration system for radi... Abstract: Raphunus sativus L. commonly known as "radish" is a popular vegetable crop used by people all over the world for its culinary and medicinal properties. Enhancement of in vitro regeneration system for radish variety beeralu is needed to further tissue culture studied. Therefore, the present study was carried out to find out the effects of different organic additives on in vitro shoot regeneration of Radish (Raphanus sativus L.) Var. Beeralu. Hypocotyl explants of aseptic plantlets were cultured on MS basal medium supplemented with 2.5 mg/L BAP (benzyl adenine) and 0.1 mg/L NAA (1-nphthaleneacetic acid) with different natural additives; 20% coconut water, 20% coconut milk, 10% grind spinach leaves, 10% grind potato tubers, 10% grind carrot, 5% rice flour, 10% green gram, 10% grind pumpkin, 10% banana fruit, 10% orange and control (without any additives). Complete randomized design (CRD) with five replicates was used. After one month the numbers of regenerated shoots were counted and statistical analysis was carried out using the Student Newman-Kuells Means Separation Test of SAS program (9.1.3). The highest mean number of shoots (12 shoots/explant) from Radish (Raphanus sativus L.) Var. Beeralu observed in MS basal medium with 2.5 mg/L BAP and 0.1 mg/L NAA with 10% orange juice whereas the 2nd highest shoots were obtained with 20% coconut water. The lowest number of shoots (0 shoot/explant) was observed from medium with carrot juice and pumpkin juice, but they induced callus formation. Media with grind spinach leaves, rice flour, green gram, grind potato tubers and banana inhibit the shoot regeneration. 展开更多
关键词 Raphunus sativus L. natural additives orange juice in vitro regeneration.
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接骨木3个品种药材成分含量比较分析 被引量:2
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作者 孙丹丹 姚俊修 +4 位作者 王刚 和焕香 林宪臣 郭庆梅 吴德军 《中国实验方剂学杂志》 CAS CSCD 北大核心 2019年第24期124-130,共7页
目的:测定接骨木(耐盐碱品种、天然红1号品种、青州15号品种)根皮、茎、叶、果实的活性成分含量,并对其化学成分的量进行化学模式识别。方法:采用紫外分光光度法(UV)测定多糖、黄酮、酚酸、三萜含量;采用p H示差法测定花青素含量;采用... 目的:测定接骨木(耐盐碱品种、天然红1号品种、青州15号品种)根皮、茎、叶、果实的活性成分含量,并对其化学成分的量进行化学模式识别。方法:采用紫外分光光度法(UV)测定多糖、黄酮、酚酸、三萜含量;采用p H示差法测定花青素含量;采用高效液相色谱法(HPLC)测定熊果酸、齐墩果酸、没食子酸、芦丁、槲皮素、原儿茶酸、莫诺苷含量。并采用化学模式识别的方法对3个品种接骨木的根皮、茎、叶、果实中的含量进行分析。结果:通过主成分分析中的F3,F6综合评分,进一步评价不同样品质量,结果发现,根皮和叶在综合排名中较靠前,其结果与其定量测定结果基本吻合。天然红1号品种根皮多糖和莫诺苷质量分数最高,分别为161.09,8.33 mg·g^-1;黄酮、芦丁、槲皮素在天然红1号品种叶中质量分数最高,分别为71.93,4.09,3.57 mg·g^-1;三萜在天然红1号品种果实中质量分数最高,为47.84 mg·g^-1;酚酸和花青素在耐盐碱品种果实中质量分数最高,分别为11.25,94.32 mg·g^-1;耐盐碱品种茎中齐墩果酸质量分数最高,为1.41 mg·g^-1;耐盐碱品种叶中熊果酸、没食子酸质量分数最高,分别为2.12,0.34 mg·g^-1;青州15号品种根皮中原儿茶酸质量分数最高,为0.12 mg·g^-1。结论:天然红1号品种含量较其他两个品种高,质量好。 展开更多
关键词 接骨木 耐盐碱品种 天然红1号品种 青州15号品种 根皮 果实
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