苜蓿干草捆复合型天然防霉剂的研究

为提高苜蓿干草捆的品质,以草原2号苜蓿为试验材料,通过复合型天然防霉剂配比组合筛选试验,对其粗蛋白质含量、总可消化养分、霉菌数量等方面进行综合评定表明:复合型天然防霉剂各成分的最适添加水平为氧化钙1%、陈皮0.3%、沸石粉2%。复合型天然防霉剂能够有效保存苜蓿干草营养成分(干草捆的粗蛋白质含量达17.09%,总可消化养分为58.21),防霉效果显著(霉菌数量为5.74×103个/g),且成本明显低于市场现行销售的单一型防霉剂。

一种复合型生物保鲜剂在牡蛎保鲜中的应用研究

研制一种复合型天然防腐保鲜剂,该保鲜剂在牡蛎保鲜方面有很好的作用,可以将牡蛎的货架期延长近1倍,并改变了牡蛎冷藏过程中优势腐败菌的种类。在货架期终点时,对照组的优势腐败菌为假单胞菌(Pseudomonas),比例为53%;保鲜剂组的优势菌为乳酸球菌(Lactococcus),比例为70%。

儿童适宜型天然复合蔬菜汁的研制

1 前言 “复合蔬菜汁”是由多种蔬菜汁按一定比例调配而成,它较好地实现了不同蔬菜汁营养成分的互补和风味的配合,营养价值高于单一蔬菜汁,并且克服了单一蔬菜汁风味、口感差的缺点。本文研制的产品含有丰富的胡萝卜素、维生素、碳水化合物、氨基酸和矿物质元素,同时还含有一定的类黄酮、多糖等生理活性物质,特别适合于儿童饮用。

Preparation of Novel Composite from Natural Rubber, Bagasse and Plaster

The sugar cane bagasse was treated with chemical treatment including sodium hydroxide and silane. The characterization of the modified bagasse was achieved with Fourier transform infrared spectroscopy （FTIR）, and scaning electron microscopy （SEM）. Results showed that the presence Si-CH3 group occurred on bagasse surface after chemical modification. In addition, the roughness of the modified bagasse was higher than that of unmodified bagasse due to chemical modification from sodium hydroxide. Two polymer composite types, namely （1） natural rubber NR/sugar cane bagasse and （2） NR/plaster via two-roll mill method, were prepared. The optimum cure （t90） and torque of the NR/plaster increased with increasing plaster loading in composite. In case of NR/bagasse, the tgo of this sample decreased as a function of sugar cane bagasse while torque of this sample increased with increasing sugar cane bagasse. The modulus of the resulting composite increased with increasing both plaster and sugar cane bagasse, but the tensile strength and elongation at break of the composite decreased as a function of both piaster and sugar cane bagasse in composite.