Drying processing of Habanero chili was improved, through solar energy usage. Habanero chili is a notable seasonal product being drying such important for Mexican producers; this process is expensive and wasteful of e...Drying processing of Habanero chili was improved, through solar energy usage. Habanero chili is a notable seasonal product being drying such important for Mexican producers; this process is expensive and wasteful of energy. A feasibility analysis was developed, to determine the market tendency and the optimal drying conditions for redesign Habanero chili drying process, through a hybrid solar-electric energy usage. The new drying process would be held in two stages： （a） an open solar dryer was used; （b） an existing pilot fluidized bed dryer was adapted with a low temperature solar collector for air heating. Habanero chili was dehydrated from 90% to 5% moisture in 10.3 h, with good quality product, available for commercialization. A reduction in the average drying time of 50% was obtained, also, in the energy usage of 77% in the fluidized bed dryer, with an energy saving of 0.52 kg of natural gas per kg of fresh Habanero chili. An innovative sustainable efficient drying process was developed, and will be strategic to expand the market for Habanero chili with low energy cost.展开更多
文摘Drying processing of Habanero chili was improved, through solar energy usage. Habanero chili is a notable seasonal product being drying such important for Mexican producers; this process is expensive and wasteful of energy. A feasibility analysis was developed, to determine the market tendency and the optimal drying conditions for redesign Habanero chili drying process, through a hybrid solar-electric energy usage. The new drying process would be held in two stages： （a） an open solar dryer was used; （b） an existing pilot fluidized bed dryer was adapted with a low temperature solar collector for air heating. Habanero chili was dehydrated from 90% to 5% moisture in 10.3 h, with good quality product, available for commercialization. A reduction in the average drying time of 50% was obtained, also, in the energy usage of 77% in the fluidized bed dryer, with an energy saving of 0.52 kg of natural gas per kg of fresh Habanero chili. An innovative sustainable efficient drying process was developed, and will be strategic to expand the market for Habanero chili with low energy cost.
