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嫩玉米饮料的工艺与配方的研究 被引量:11
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作者 陈运中 《食品与发酵工业》 CAS CSCD 北大核心 2001年第7期75-76,共2页
对嫩玉米饮料的生产工艺和配方进行了研究 ,结果表明 :使用α 淀粉酶的最佳酶解条件是 0 0 8%酶用量 ,90℃ ,降解 4 0min。添加质 0 2 5%复合稳定剂 ,科学调配 。
关键词 嫩甜玉米 Α-淀粉酶 复合稳定剂 玉米饮料 生产工艺 配方
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甜玉米无公害治虫方法
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作者 周暑华 《湖南农业》 1994年第6期5-5,共1页
为了使甜玉米果实不受化学农药的污染,在栽培实践中我们研究了不施用化学农药的无公害防治虫害方法,效果很好。 1.苗期虫害防治,用对人畜无毒的强氯精浸种可以预防地老虎及老鼠危害。每667平方米(1亩)种子用强氯精10克。
关键词 甜玉米 无公害防治 化学农药 玉米 虫害防治 强氯精 人工捕捉 嫩甜玉米 生物农药 颗粒剂
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Variation Law of Pericarp Tenderness of Super Sweet Corn Kernel
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作者 张士龙 黄益勤 +1 位作者 贺正华 李小琴 《Agricultural Science & Technology》 CAS 2016年第7期1671-1674,共4页
To investigate the variation law of pericarp tenderness in growth progress of super sweet corn kernel, the values of pericarp tenderness of 10 super sweet corn inbreeds were measured during kernel growth, and the vari... To investigate the variation law of pericarp tenderness in growth progress of super sweet corn kernel, the values of pericarp tenderness of 10 super sweet corn inbreeds were measured during kernel growth, and the variations under differ- ent conditions were analyzed. The results showed that there existed gradient differ- ences in pericarp tenderness among the 10 materials, of which PE10 had the best pericarp tenderness, T105 took medial place, and $33205 performed worst in peri- carp tenderness. Pericarp tenderness values of these 3 inbreeds increased curvedly from 12 to 24 days after pollination, in the spring (Wuhan, Hubei) and winter (Ling- shui, Hainan) of 2014. Moreover, the average pericarp tenderness at different time points presented the same decreasing order of $33205, T105, PE10, which was not altered by enviroment. With the growth of kernel, for one material, the difference of pericarp tenderness under different environments presented a law of increment, re- duction, uniformity. As for optimum-picking time, there was four days difference be- tween the spring in Wuhan and winter in Lingshui. However, there was no obvious difference in pericarp tenderness on the optimum picking time, which indicated that growing environment could affect the variation ratio of pericarp tenderness, but it still depended on the nature of materials. 展开更多
关键词 Super sweet corn Pericarp tenderness Variation law Growth curve
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