The new type of risk management is process management. First, the hazardsources are identified before coal mine accidents occur, and then the pre-control measureand information monitoring method based on classifying t...The new type of risk management is process management. First, the hazardsources are identified before coal mine accidents occur, and then the pre-control measureand information monitoring method based on classifying the hidden hazard sources aregiven. Lastly, the risk pre-alarm and risk control method are confirmed, the managementstandard and management measure are used to eliminate the hidden hazard sources. Inthis study, an evaluation system is built to evaluate the result of risk management.展开更多
The aim of the research was to evaluate overall quality of introduction of hazard analysis and critical control points （HACCP） prerequisites and HACCP procedures in catering sector in Latvia to reveal common problem...The aim of the research was to evaluate overall quality of introduction of hazard analysis and critical control points （HACCP） prerequisites and HACCP procedures in catering sector in Latvia to reveal common problems that can provoke food-borne infection outbreaks. Certain quantitative indicators were defined and analyzed to conclude about characteristic trends related to implementation of food safety legislation. The state＇s monitoring data on surveillance of catering establishments were used. Fulfillment of legislative requirements in about 6,000 catering establishments was evaluated during time period of 2004-2009. The results of investigation were obtained with help of statistical analyses using MS Excel computer program. The results of the research suggest that most of catering establishments （e.g., 83.6% during 2009） meet the hygiene requirements only partly. Non-conformities regarding HACCP-based self-control procedures were fixed during 49.2% of inspections. The research reveals characteristic shortcomings that are established from year to year, e.g., improper hygiene of premises （established during 30%-40% of inspections, depending on the year）, poor hygiene of technological equipment （established during 27%-37% of inspections）, poor personnel hygiene （established during 11%-22% of inspections）, inadequate competence of food service personnel （established during 10%-35% of inspections）, as well as non-observance of cleaning-disinfection procedures and technological parameters for food processing （established during 11%-25% of inspections, depending on the year）. Actual shortcomings can lead to both the direct and the indirect cross-contamination of food. On the base of the research, it was concluded that further detailed assessment of potential food safety risks is relevant to establish risk-based monitoring activities in catering sector.展开更多
Systematic analysis of influence of blasting vibration on bridges,tunnels,slopes and the mechanical relationships between each other were drawn based on the example of safety argument between blasting mining area and ...Systematic analysis of influence of blasting vibration on bridges,tunnels,slopes and the mechanical relationships between each other were drawn based on the example of safety argument between blasting mining area and protected objects.The safety argument methods and technological means of controlling dangerous and harmful factors were proposed by the application of principle of risk analysis.And standard control system was established based on controlling the blasting parameters of division of blasting area.展开更多
基金Supported by the National Natural Science Foundation of China(70533050)the Eleventh Five-year Science & Technology Support Plan of China(2006BAK03B0703)the Ministry of Education Humanities and Social Science (08JA630083)
文摘The new type of risk management is process management. First, the hazardsources are identified before coal mine accidents occur, and then the pre-control measureand information monitoring method based on classifying the hidden hazard sources aregiven. Lastly, the risk pre-alarm and risk control method are confirmed, the managementstandard and management measure are used to eliminate the hidden hazard sources. Inthis study, an evaluation system is built to evaluate the result of risk management.
文摘The aim of the research was to evaluate overall quality of introduction of hazard analysis and critical control points （HACCP） prerequisites and HACCP procedures in catering sector in Latvia to reveal common problems that can provoke food-borne infection outbreaks. Certain quantitative indicators were defined and analyzed to conclude about characteristic trends related to implementation of food safety legislation. The state＇s monitoring data on surveillance of catering establishments were used. Fulfillment of legislative requirements in about 6,000 catering establishments was evaluated during time period of 2004-2009. The results of investigation were obtained with help of statistical analyses using MS Excel computer program. The results of the research suggest that most of catering establishments （e.g., 83.6% during 2009） meet the hygiene requirements only partly. Non-conformities regarding HACCP-based self-control procedures were fixed during 49.2% of inspections. The research reveals characteristic shortcomings that are established from year to year, e.g., improper hygiene of premises （established during 30%-40% of inspections, depending on the year）, poor hygiene of technological equipment （established during 27%-37% of inspections）, poor personnel hygiene （established during 11%-22% of inspections）, inadequate competence of food service personnel （established during 10%-35% of inspections）, as well as non-observance of cleaning-disinfection procedures and technological parameters for food processing （established during 11%-25% of inspections, depending on the year）. Actual shortcomings can lead to both the direct and the indirect cross-contamination of food. On the base of the research, it was concluded that further detailed assessment of potential food safety risks is relevant to establish risk-based monitoring activities in catering sector.
文摘Systematic analysis of influence of blasting vibration on bridges,tunnels,slopes and the mechanical relationships between each other were drawn based on the example of safety argument between blasting mining area and protected objects.The safety argument methods and technological means of controlling dangerous and harmful factors were proposed by the application of principle of risk analysis.And standard control system was established based on controlling the blasting parameters of division of blasting area.
