AIM: To investigate the effect of a new infant formula supplemented with a low level (0.24 g/100 mL) of galacto-oligosaccharide (GOS) on intestinal micro-flora (Bif idobacteria, Lactobacilli and E. coli) and fermentat...AIM: To investigate the effect of a new infant formula supplemented with a low level (0.24 g/100 mL) of galacto-oligosaccharide (GOS) on intestinal micro-flora (Bif idobacteria, Lactobacilli and E. coli) and fermentation characteristics in term infants, compared with human milk and a standard infant formula without GOS. METHODS: Term infants (n = 371) were approached in this study in three hospitals of China. All infants started breast-feeding. Those who changed to formula-feeding within 4 wk after birth were randomly assigned to one of the two formula groups. Growth and stool characteristics, and side effects that occurred in recruited infants were recorded in a 3-mo follow-up period. Fecal samples were collected from a subpopulation of recruited infants for analysis of intestinal bacteria (culture technique), acetic acid (gas chromatography) and pH (indicator strip). RESULTS: After 3 mo, the intestinal Bifidobacteria, Lactobacilli , acetic acid and stool frequency were significantly increased, and fecal pH was decreased in infants fed with the GOS-formula or human milk, compared with those fed with the formula withoutGOS. No significant differences were observed between the GOS formula and human milk groups. Supplementation with GOS did not influence the incidence of crying, regurgitation and vomiting. CONCLUSION: A low level of GOS (0.24 g/100 mL) in infant formula can improve stool frequency, decrease fecal pH, and stimulate intestinal Bifidobacteria and Lactobacilli as in those fed with human milk.展开更多
China has to raise agricultural productivity in its limited and shrinking farmland to guarantee food security for its huge and ever-growing population. Sustainable soil nutrient management is of paramount importance t...China has to raise agricultural productivity in its limited and shrinking farmland to guarantee food security for its huge and ever-growing population. Sustainable soil nutrient management is of paramount importance to the world's most populous country. Critical challenges the country is facing in sustaining soil fertility and in alleviating the hazardous impact of intensive fertilizer use are discussed in this paper. It is emphatically pointed out that national strategies as well as area-specific action plans with respect to scientific nutrient management are urgently needed to balance productivity and sustainability in the future. Relevant proposals for addressing those challenges are also presented.展开更多
Fish farming is a strategic activity for both the economy and food security of the Tocantins state. Nowadays, there are about eighty small fish farmers in the region of Divin6polis in Tocantins state. The technologica...Fish farming is a strategic activity for both the economy and food security of the Tocantins state. Nowadays, there are about eighty small fish farmers in the region of Divin6polis in Tocantins state. The technological level of fish farmers is low and it was found that only 30% of farmers could ever get to the point of selling fish. Therefore, the objective of this paper is to investigate which socioeconomic factors have influence on the fact of fish farmers in the region of Divin6polis and in Tocantins state reach a level of efficiency in production enough that the fish can be good for sale in the local market. To estimate this relation the logit model was chosen, with methodology based on the empirical model used in Musaba and Namukwambi. Following the production of fish farms in the Western of Tocantins state, the collect of the data, during 2012, were conduct with interviews of 30 fish farms, visiting them in their homes and applying a questionnaire. Through the use of econometric models of probability for limited dependent variables, it was found that factors such as participation in federal programs to transfer income, total area of water and production in ponds are key factors in determining the likelihood of producer to sell fish.展开更多
Anxi is the largest producing area of Tie Guanyin tea in China. “The cultural system of Tie Guanyin tea in Anxi” was selected as “Nationaly Important Agricultural Heritage Systems” （China-NIAHS） in 2014. Tea gar...Anxi is the largest producing area of Tie Guanyin tea in China. “The cultural system of Tie Guanyin tea in Anxi” was selected as “Nationaly Important Agricultural Heritage Systems” （China-NIAHS） in 2014. Tea gardens in this region are organic, ecological or non-ecological. After sampling the soil in these three kinds of tea gardens, we compared soil properties and nutrient content at different soil depths using physical and chemical analyses. Our aim was to provide a scientiifc basis for the management of tea plantations. We measured and analyzed soil in two organic, three ecological and one non-ecological tea gardens at depths of 0–10 cm and 10–20 cm in Anxi County. According to Duncan multiple comparisons and t tests, soil nutrients differed between organic and ecological or non-ecological tea gardens at 0–10 cm. Organic matter and total nitrogen differed between organic and non-ecological tea garden soils at 10–20 cm. In organic tea gardens, soil bulk density, porosity, relative water content, soil organic matter, total nitrogen and total phosphorus were advantageous for tea tree growth. In ecological tea gardens, the indicators were appropriate and relatively advantageous for tea tree growth at a soil depth of 0–10 cm. For non-ecological tea garden, the nutrients were at a compact level and negatively affect tea growth. These results show that soil properties and nutrient content in organic and ecological tea gardens are superior to non-ecological tea garden. The development of organic tea gardens is the most suitable strategy for the growth of tea trees.展开更多
文摘AIM: To investigate the effect of a new infant formula supplemented with a low level (0.24 g/100 mL) of galacto-oligosaccharide (GOS) on intestinal micro-flora (Bif idobacteria, Lactobacilli and E. coli) and fermentation characteristics in term infants, compared with human milk and a standard infant formula without GOS. METHODS: Term infants (n = 371) were approached in this study in three hospitals of China. All infants started breast-feeding. Those who changed to formula-feeding within 4 wk after birth were randomly assigned to one of the two formula groups. Growth and stool characteristics, and side effects that occurred in recruited infants were recorded in a 3-mo follow-up period. Fecal samples were collected from a subpopulation of recruited infants for analysis of intestinal bacteria (culture technique), acetic acid (gas chromatography) and pH (indicator strip). RESULTS: After 3 mo, the intestinal Bifidobacteria, Lactobacilli , acetic acid and stool frequency were significantly increased, and fecal pH was decreased in infants fed with the GOS-formula or human milk, compared with those fed with the formula withoutGOS. No significant differences were observed between the GOS formula and human milk groups. Supplementation with GOS did not influence the incidence of crying, regurgitation and vomiting. CONCLUSION: A low level of GOS (0.24 g/100 mL) in infant formula can improve stool frequency, decrease fecal pH, and stimulate intestinal Bifidobacteria and Lactobacilli as in those fed with human milk.
基金Project supported by the Knowledge Innovation Program of Chinese Academy of Sciences (Nos. KZCX3-SW-417 and KZCX2-413).
文摘China has to raise agricultural productivity in its limited and shrinking farmland to guarantee food security for its huge and ever-growing population. Sustainable soil nutrient management is of paramount importance to the world's most populous country. Critical challenges the country is facing in sustaining soil fertility and in alleviating the hazardous impact of intensive fertilizer use are discussed in this paper. It is emphatically pointed out that national strategies as well as area-specific action plans with respect to scientific nutrient management are urgently needed to balance productivity and sustainability in the future. Relevant proposals for addressing those challenges are also presented.
文摘Fish farming is a strategic activity for both the economy and food security of the Tocantins state. Nowadays, there are about eighty small fish farmers in the region of Divin6polis in Tocantins state. The technological level of fish farmers is low and it was found that only 30% of farmers could ever get to the point of selling fish. Therefore, the objective of this paper is to investigate which socioeconomic factors have influence on the fact of fish farmers in the region of Divin6polis and in Tocantins state reach a level of efficiency in production enough that the fish can be good for sale in the local market. To estimate this relation the logit model was chosen, with methodology based on the empirical model used in Musaba and Namukwambi. Following the production of fish farms in the Western of Tocantins state, the collect of the data, during 2012, were conduct with interviews of 30 fish farms, visiting them in their homes and applying a questionnaire. Through the use of econometric models of probability for limited dependent variables, it was found that factors such as participation in federal programs to transfer income, total area of water and production in ponds are key factors in determining the likelihood of producer to sell fish.
基金Consulting Project of the Chinese Academy of Engineering(2013-XZ-22)
文摘Anxi is the largest producing area of Tie Guanyin tea in China. “The cultural system of Tie Guanyin tea in Anxi” was selected as “Nationaly Important Agricultural Heritage Systems” （China-NIAHS） in 2014. Tea gardens in this region are organic, ecological or non-ecological. After sampling the soil in these three kinds of tea gardens, we compared soil properties and nutrient content at different soil depths using physical and chemical analyses. Our aim was to provide a scientiifc basis for the management of tea plantations. We measured and analyzed soil in two organic, three ecological and one non-ecological tea gardens at depths of 0–10 cm and 10–20 cm in Anxi County. According to Duncan multiple comparisons and t tests, soil nutrients differed between organic and ecological or non-ecological tea gardens at 0–10 cm. Organic matter and total nitrogen differed between organic and non-ecological tea garden soils at 10–20 cm. In organic tea gardens, soil bulk density, porosity, relative water content, soil organic matter, total nitrogen and total phosphorus were advantageous for tea tree growth. In ecological tea gardens, the indicators were appropriate and relatively advantageous for tea tree growth at a soil depth of 0–10 cm. For non-ecological tea garden, the nutrients were at a compact level and negatively affect tea growth. These results show that soil properties and nutrient content in organic and ecological tea gardens are superior to non-ecological tea garden. The development of organic tea gardens is the most suitable strategy for the growth of tea trees.
