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高效液相色谱法测定苦参片中氧化苦参碱含量 被引量:2
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作者 邢秀芳 姚敏 +2 位作者 于喜水 贾梅林 谢华 《黑龙江医药》 CAS 2003年第2期87-89,共3页
目的:建立测定苦参片中氧化苦参碱含量的新方法。方法:用高效液相色谱法,采用 in-ertsil—NH_2柱为分析柱,乙腈—磷酸水溶液(PH=2)—无水乙醇(80:10:12)为流动相,检测波长为215nm,流速为1ml/min。结果:氧化苦参碱在0.02~0.12mg/ml 与... 目的:建立测定苦参片中氧化苦参碱含量的新方法。方法:用高效液相色谱法,采用 in-ertsil—NH_2柱为分析柱,乙腈—磷酸水溶液(PH=2)—无水乙醇(80:10:12)为流动相,检测波长为215nm,流速为1ml/min。结果:氧化苦参碱在0.02~0.12mg/ml 与峰面积呈良好的线性关系(r=0.9994,n=6),平均回收率为97.98%。结论:该方法简便,快速,重现性好,适用于苦参片中氧化苦参碱的含量测定。 展开更多
关键词 高效液相色谱法 定参片 氧化苦参碱 含量测定
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Identification of Five Sea Cucumber Species Through PCR-RFLP Analysis 被引量:2
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作者 LV Yingchun ZHENG Rong +5 位作者 ZUO Tao WANG Yuming LI Zhaojie XUE Yong XUE Changhu TANG Qingjuan 《Journal of Ocean University of China》 SCIE CAS 2014年第5期825-829,共5页
Sea cucumbers are traditional marine food and Chinese medicine in Asia. The rapid expansion of sea cucumber market has resulted in various problems, such as commercial fraud and mislabeling. Conventionally, sea cucumb... Sea cucumbers are traditional marine food and Chinese medicine in Asia. The rapid expansion of sea cucumber market has resulted in various problems, such as commercial fraud and mislabeling. Conventionally, sea cucumber species could be distinguished by their morphological and anatomical characteristics; however, their identification becomes difficult when they are processed. The aim of this study was to develop a new convenient method of identifying and distinguishing sea cucumber species. Polymerase chain reaction-restriction fragment length polymorphism(PCR-RFLP) analysis of mitochondrial cytochrome oxidase I gene(COI) was used to identifing five sea cucumber species(Apostichopus japonicus, Cucumaria frondosa, Thelenota ananas, Parastichopus californicus and Actinopyga lecanora). A 692 bp fragment of COI was searched for BamHI, KpnI, PstI, XbaI and Eco31 I restriction sites with DNAMAN 6.0, which were then used to PCR-RFLP analysis. These five sea cucumber species can be discriminated from mixed sea cucumbers. The developed PCR-RFLP assay will facilitate the identification of sea cucumbers, making their source tracing and quality controlling feasible. 展开更多
关键词 sea cucumber MTDNA COI gene species identification PCR-RFLP
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Effect of triple-phase contact line on contact angle hysteresis 被引量:4
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作者 YU Yang WU Qun +1 位作者 ZHANG Kai JI BaoHua 《Science China(Physics,Mechanics & Astronomy)》 SCIE EI CAS 2012年第6期1045-1050,共6页
Recent studies have shown that the triple-phase contact line has critical effect on the contact angle hysteresis of surfaces.In this study,patterned surfaces with various surface structures of different area fractions... Recent studies have shown that the triple-phase contact line has critical effect on the contact angle hysteresis of surfaces.In this study,patterned surfaces with various surface structures of different area fractions were prepared by electron etching on a silicon wafer.The advancing angle,receding angle and hysteresis angle of these surfaces were measured.Our experimental results showed that while the geometry of microstructure and contact line have a minor effect on the advancing angle,they have a significant effect on the receding angle and thus the hysteresis angle.We have shown that the effect of microstructure and the contact line can be described by a quantitative parameter termed the triple-phase line ratio.The theoretical predictions were in good agreement with our experimental results. 展开更多
关键词 contact angle hysteresis receding angle surface microstructure area fraction contact line ratio WETTING
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