When studying the dam-break flow phenomenon,the basic hydrodynamic features of the dam-break flow at the gate location should be verified primarily.In this study,laboratory experiments were performed in a rectangular ...When studying the dam-break flow phenomenon,the basic hydrodynamic features of the dam-break flow at the gate location should be verified primarily.In this study,laboratory experiments were performed in a rectangular and horizontal flume with the same initial water head setting on the dry and wet downstream bed conditions.Water surface elevation was extracted through image analysis and validated by comparing with the data measured using a wave gauge.Temporal variation of the water surface elevation at the gate location,quantified in terms of high-speed video recorded images,can be divided into three stages,the sharp decreasing stage,the relatively steady stage,and the gradually decreasing stage.Applicability of several classic analytical solutions of the dam-break problem at the gate location was validated using present experimental data.Ritter's solution is effective for the dry bed condition while Stoker's solution could be applied to the wet bed case,and both are only applicable during the steady stage.Lin' solution reproduces the gate-site hydrographs well during both the relatively steady and the gradually decreasing stages,especially for the condition under which the down-upstream water depth ratio is smaller than 0.138.展开更多
The quality variety wines which are produced in specified regions of Slovakia are mostly watched category of wine in European Union. Quality of the measurement for appropriate parameter in wine sample is given by unce...The quality variety wines which are produced in specified regions of Slovakia are mostly watched category of wine in European Union. Quality of the measurement for appropriate parameter in wine sample is given by uncertainty. Therefore, protocol of analysis has to have an uncertainty of measurement and should be made in accredited laboratory. In Slovakia, there are six wine growing regions (Tokaj, east Slovakia region, south Slovakia region, middle Slovakia region, Nitriansky region and Little-Carpathian region) where the quality wines with protected designation of origin are produced. Central Controlling and Testing Institute in Agriculture in Bratislava is a state organization, which has an accredited laboratory for testing wine products before introduction into the market. This article presents the results of the authors' measurements in proficiency testing FAPAS (food analysis performance assessment scheme) which were organized by Central Science Laboratory in York (England) in 2011. The authors add also interlaboratory comparison in 2012 between Slovak accredited laboratories. The results show very good agreement. Quality control in the wine sector presents very important feature in the market, therefore, using certified reference materials and checking the accredited laboratories with interlaboratory comparisons is very helpful. Testing of wine in the authors' laboratory is performed by EN ISO/IEC: 17025. The results show that z-score lies not outside the range ±2 and this is a chance that the authors' results are actually acceptable.展开更多
基金financially supported by the Natural Science Foundation of Zhejiang Province,China(No.LR14E090002)the National Natural Science Foundation of China(No.11632012)the Open Research Fund Program of State key Laboratory of Hydroscience and Engineering(No.sklhse-2016-B-02)
文摘When studying the dam-break flow phenomenon,the basic hydrodynamic features of the dam-break flow at the gate location should be verified primarily.In this study,laboratory experiments were performed in a rectangular and horizontal flume with the same initial water head setting on the dry and wet downstream bed conditions.Water surface elevation was extracted through image analysis and validated by comparing with the data measured using a wave gauge.Temporal variation of the water surface elevation at the gate location,quantified in terms of high-speed video recorded images,can be divided into three stages,the sharp decreasing stage,the relatively steady stage,and the gradually decreasing stage.Applicability of several classic analytical solutions of the dam-break problem at the gate location was validated using present experimental data.Ritter's solution is effective for the dry bed condition while Stoker's solution could be applied to the wet bed case,and both are only applicable during the steady stage.Lin' solution reproduces the gate-site hydrographs well during both the relatively steady and the gradually decreasing stages,especially for the condition under which the down-upstream water depth ratio is smaller than 0.138.
文摘The quality variety wines which are produced in specified regions of Slovakia are mostly watched category of wine in European Union. Quality of the measurement for appropriate parameter in wine sample is given by uncertainty. Therefore, protocol of analysis has to have an uncertainty of measurement and should be made in accredited laboratory. In Slovakia, there are six wine growing regions (Tokaj, east Slovakia region, south Slovakia region, middle Slovakia region, Nitriansky region and Little-Carpathian region) where the quality wines with protected designation of origin are produced. Central Controlling and Testing Institute in Agriculture in Bratislava is a state organization, which has an accredited laboratory for testing wine products before introduction into the market. This article presents the results of the authors' measurements in proficiency testing FAPAS (food analysis performance assessment scheme) which were organized by Central Science Laboratory in York (England) in 2011. The authors add also interlaboratory comparison in 2012 between Slovak accredited laboratories. The results show very good agreement. Quality control in the wine sector presents very important feature in the market, therefore, using certified reference materials and checking the accredited laboratories with interlaboratory comparisons is very helpful. Testing of wine in the authors' laboratory is performed by EN ISO/IEC: 17025. The results show that z-score lies not outside the range ±2 and this is a chance that the authors' results are actually acceptable.