Prevalence of Muscardine Disease in Different Silkworm Hybrid, Bombyx Mori L. under Agro-climatic Conditions in Aurangabad （M.S.）, India

A study was carried out in Dr. Babasaheb Ambedkar Marathwada University Campus Aurangabad, Maharashtra State, India for analyzing the prevalence of Muscardine disease during rainy, winter and summer season in bivoltine x bivoltine hybrids viz. CSR2 × CSR4, CSR4 × CSR2 and multi × bivoltine hybrid PM × CSR2. Observation on Muscardine disease was recorded till the onset of spinning. Analysis of results shows that disease prevalence was more in bivoltine x bivoltine hybrids compare to multi × bivoltine hybrids. PM × CSR2 was found to be more resistant towards Muscardine disease compared to other hybrids under agro-climatic conditions of Aurangabad.

Amylose contents of cereals; influence of household processing on the amylose contents of these foods

Amylose is a food starch found in cereals, legumes and root vegetables. Keeping in view the importance of amylose for various food industries as well as its importance on domestic level, the current study was conducted to analyze the amylose content of common cereals e. g rice （sela, coarse and basmati）, maize yellow, Kisan and Azam varieties and wheat （Tatara, Fakhr-e-sarhad and Bakhtawar-92） varieties as well as quantifying the influence of cooking/boiling procedures on the amylose contents of cereals. The maximum amylose content were observed for wheat variety Tatara （24.28%） followed by Bakhtawar-92 （22.74%） and Fakhr-e-sarhad （19.77%）. Among maize and rice varieties studied, Kisan and course rice were rich in amylose content with values of 27.19 and 30.48% respectively. The chapti of Tatra wheat were scored highest for appearance （7.6）, flavor （7.5）, texture （7.6） and overall acceptability （7.55）. The roti of Kisan and Azam varieties got maximum appearance score of 7.6 as compared to 7.4 for maize yellow variety. Basmati rice was scored highest regarding appearance （8.4）, flavor （8.6）, texture （8.6） and overall acceptability （8.53. The moisture content ranged from 10.61 （Azam） to 8.01% （wheat variety Fakhr-e-sarhad）. Cooking reduced the amylose content of wheat bread from （19.77%-24.28%） to （15.47%-15.94%） with cooking time of 5 min, maize bread from （21.48%-27.19%） to （19.53 %-25.85%） with maximum cooking time of 10 min and boiled rice from （24.90%-30.48%） to （24.18%-30.19%） with cooking time ranging from 12 to 20 min. It can be inferred from these studies that the reduction in amylose content were more in chapti/roti preparation of wheat and maize varieties as compared to boiling of rice varieties and that significant varietals differences exist in amylose content of the uncooked samples.

Impediments to New Improved Maize Variety Testing and Release in Selected Countries in Sub-Saharan Africa

Before farmers can benefit from new improved maize varieties with novel genetic information, new maize varieties have to undergo performance testing, registration and approval. The registration procedures require that new maize varieties must pass the tests for value for cultivation and use （VCU） and standardized tests for distinctness, uniformity and stability （DUS）. To meet the minimum requirements for variety release, public and private sector maize breeding programs routinely assemble breeding nurseries and evaluate variety performance in National and Regional Performance Trials （NRPT） with the objective of generating important agronomic data to identify the best maize varieties for release. In spite of intensive variety evaluation in regional and national trials, only few maize varieties have been registered and released annually in sub-Saharan Africa （SSA） denying farmers access to new improved varieties. The purpose of this study was to identify constraints hampering the registration and release of elite maize gennplasm and make recommends on how to quicken the deployment of elite germplasm to smallholders＇ farmers. A survey was conducted on the varietal testing and release systems in 14 selected countries （Angola, Benin, Ethiopia, Malawi, Ghana, Mali, Mozambique, Nigeria, Tanzania, Kenya, South Africa, Uganda, Zambia, and Zimbabwe） in SSA. The results from the study show that regulations on variety testing and release procedures in the various countries are overlapping and rigid hindering the deployment and commercialization of new improved maize germplasm. The study also showed that varietal release rates fluctuated between countries with South Africa having the highest number of varietal release rates per year and some countries failing to release a single variety per year.