采用醇提水沉法富集金边桑叶中的总花色苷,运用Sephadex LH-20凝胶柱色谱、制备型高效液相色谱等技术对花色苷主成分矢车菊素-3- O -(2″-没食子酰基)-β-吡喃半乳糖苷(Cy3galloylGa)进行分离,使用紫外光谱(UV)、超高效液相色谱-电喷雾...采用醇提水沉法富集金边桑叶中的总花色苷,运用Sephadex LH-20凝胶柱色谱、制备型高效液相色谱等技术对花色苷主成分矢车菊素-3- O -(2″-没食子酰基)-β-吡喃半乳糖苷(Cy3galloylGa)进行分离,使用紫外光谱(UV)、超高效液相色谱-电喷雾串联质谱(UPLC-ESI-MS/MS)以及核磁共振波谱等技术对其结构进行鉴定,并利用薄层色谱、高效液相色谱等方法分析Cy3galloylGa纯度。结果表明,Cy3galloylGa纯度为97.3%,基本满足质量控制等相关研究的需要。展开更多
Starting from \%D\%\|galactose, per\|\%O\|\%acetylated (\%S\%)\|TBMB carboxylic acid derivant of methyl\|4\|amino\|4\|deoxy\|\%D\%\|glucopyranoside was prepared. The mechanism of the possible side reactions of the cat...Starting from \%D\%\|galactose, per\|\%O\|\%acetylated (\%S\%)\|TBMB carboxylic acid derivant of methyl\|4\|amino\|4\|deoxy\|\%D\%\|glucopyranoside was prepared. The mechanism of the possible side reactions of the catalytic reduction from different types of azide sugar to the corresponding amino sugar was discussed. 1\|\%O\%\|Me\|protection was selected for preventing the intramolecular dehydration of the 4\|amino sugar, which was a key intermediate product in this synthetic process. The product was characterized by HRMS and \{\{\}\+1H NMR\} spectroscopy and will be used as a molecular model to develop a new identification method of the \%D, L\|\%configurations of amino sugar.展开更多
文摘采用醇提水沉法富集金边桑叶中的总花色苷,运用Sephadex LH-20凝胶柱色谱、制备型高效液相色谱等技术对花色苷主成分矢车菊素-3- O -(2″-没食子酰基)-β-吡喃半乳糖苷(Cy3galloylGa)进行分离,使用紫外光谱(UV)、超高效液相色谱-电喷雾串联质谱(UPLC-ESI-MS/MS)以及核磁共振波谱等技术对其结构进行鉴定,并利用薄层色谱、高效液相色谱等方法分析Cy3galloylGa纯度。结果表明,Cy3galloylGa纯度为97.3%,基本满足质量控制等相关研究的需要。
文摘Starting from \%D\%\|galactose, per\|\%O\|\%acetylated (\%S\%)\|TBMB carboxylic acid derivant of methyl\|4\|amino\|4\|deoxy\|\%D\%\|glucopyranoside was prepared. The mechanism of the possible side reactions of the catalytic reduction from different types of azide sugar to the corresponding amino sugar was discussed. 1\|\%O\%\|Me\|protection was selected for preventing the intramolecular dehydration of the 4\|amino sugar, which was a key intermediate product in this synthetic process. The product was characterized by HRMS and \{\{\}\+1H NMR\} spectroscopy and will be used as a molecular model to develop a new identification method of the \%D, L\|\%configurations of amino sugar.