瞬态热线法测定冷却液的导热系数

瞬态热线法测定流体介质的导热系数具有精确和快速的特点。考察了TC3000L导热系数测量仪的相对偏差和平均重复性。TC3000L导热系数测量仪的相对偏差在±0.5%以内,平均重复性在-0.012%～0.006%之间,测定结果准确,重复性良好。冷却液的导热系数随温度的升高而增加,同一冰点不同类型冷却液的导热系数相差不大,在0.40 W/(m·K)左右。测定冷却液的导热系数,可以为冷却液的配方设计打下基础,指导冷却液的开发。

部分压扁热管等效导热模型特性研究

准确的热管等效导热模型是基于热管的热管理系统仿真研究中的关键。基于现有的等效导热模型提出了适用于部分压扁热管的两种等效导热模型:分段各向异性模型和分层分段模型。研究结果表明:分段各向异性模型在低热管工作温度(28~38℃)的情况下具有较高的准确性,热管表面温度的最大相对误差为5.90%,而分层分段模型在热管工作温度为28~50℃范围内具有较高的准确性,热管表面温度的最大相对误差为6.51%。分析了吸液芯等效导热系数对等效导热模型准确性的影响。

南水北调邢石段弧形闸门埋件融冰设计

针对南水北调总干渠四季输水的要求和弧门冬季运行的设计工况,采用了以超导液为传热介质、以电加热管和电加热器为加热源的新型电加热融冰装置。从融冰设备的工作原理、融冰设备的结构与布置、组装与试验及融冰设备的保温等方面分别进行了阐述,为有冬季运行需要融冰的工程提供了设计实例。

ZLG-3型真空冷冻干燥机的总体设计探析

在已有的ZLG-8型真空冷冻干燥机的基础上,设计了适用于产量较小的真空冷冻干燥机(ZLG-3型真空冷冻干燥机)。其中,以冻干箱作为主要设计对象进行了设计计算。首先是箱体壁厚的计算以及搁板的导热液进出口位置的确定,然后是搁板的结构和加工方法、导热液回流和进油的导热液软管长度的计算,最后做了导热液循环部件的设计、捕水器的改造、制冷压缩机组的布局设计及配置,并进行了实际运行效果的测试。

Modeling air gun signatures in marine seismic exploration considering multiple physical factors

Based on analyzing the limit of Ziolkowski＇s bubble oscillation formulation,a new model with various physical factors is established to simulate air gun signatures fo marine seismic exploration.The practical effects of physical factors,such as heat transfe across the bubble wall,air gun port throttling,vertical rise of the bubble,fluid viscosity,and the existence of the air gun body were all taken into account in the new model.Compared with Ziolkowski＇s model,the signatures simulated by the new model,with small peak amplitude and rapid decay of bubble oscillation,are more consistent with actual signatures The experiment analysis indicates：（1）gun port throttling controls the peak amplitude of ai gun pulse;（2）since the hydrostatic pressure decreases when the bubble rises,the bubble oscillation period changes;（3）heat transfer and fluid viscosity are the main factors tha explain the bubble oscillation damping.

分离式真空热管采暖系统的应用

热管技术逐渐应用到采暖工程,作为一种独特的采暖技术——分离式真空热管采暖与低压蒸汽采暖、真空蒸汽采暖的工作原理、运行工况有很多相同之处,由于导热液无毒、不冻、不腐蚀、不结垢减少了日常维护,延长了管道、散热器和锅炉的使用寿命,因此,该种采暖技术越来越被人们所重视。

Influence factors on thermal conductivity of ammonia-water nanofluids

In order to investigate the mechanism of nanoparticles enhancing the heat and mass transfer of the ammonia-water absorption process,several types of binary nanofluids were prepared by mixing Al2O3 nanoparticles with polyacrylic acid(PAA),TiO2 with polyethylene glycol(PEG 1000),and TiN,SiC,hydroxyapatite(noodle-like) with PEG 10000 to ammonia-water solution,respectively.The thermal conductivities were measured by using a KD2 Pro thermal properties analyzer.The influences of surfactant and ammonia on the dispersion stabilities of the binary nanofluids were investigated by the light absorbency ratio index methods.The results show that the type,content and size of nanoparticles,the temperature as well as the dispersion stability are the key parameters that affect the thermal conductivity of nanofluids.For the given nanoparticle material and the base fluid,the thermal conductivity ratio of the nanofluid to the ammonia-water liquid increases as the nanoparticle content and the temperature are increased,and the diameter of nanoparticle is decreased.Furthermore,the thermal conductivity ratio increases significantly by improving the stabilities of nanofluids,which is achieved by adding surfactants or performing the proper ammonia content in the fluid.

Effect of variable liquid properties on peristaltic transport of Rabinowitsch liquid in convectively heated complaint porous channel

The present paper emphasizes the peristaltic mechanism of Rabinowitsch liquid in a complaint porous channel under the influence of variable liquid properties and convective heat transfer.The effect of inclination on the complaint channel walls has been taken into account.The viscosity of the liquid varies across the thickness of the complaint channel,whereas,thermal conductivity varies concerning temperature.The nonlinear governing equations are solved by using perturbation technique under the long wavelength and small Reynold’s number approximations.The expressions for axial velocity,temperature,the coefficient of heat transfer and streamlines are obtained and analyzed graphically.The above said physiological phenomena are investigated for a specific set of relevant parameters on dilatant,Newtonian and pseudoplastic fluid models.The results presented here shows that the presence of variable viscosity,porous parameter and slip parameter significantly affects the flow quantities of dilatant,Newtonian and pseudoplastic fluid models.The investigation further reveals that an increase in the value of variable viscosity and porous parameters enhances the occurrence of trapping phenomenon.Moreover,the size of trapped bolus can be eliminated with suitably adjusting the angle of inclination parameter.

Measurement of thermal conductivity,viscosity and density of ionic liquid [EMIM][DEP]-based nanofluids

This article studied experimentally the effect of multi-wall carbon nanotubes （MWCNTs） on the thermo physical properties of ionic liquid-based nanofluids. The nanofluids were composed of ionic liquid, 1-ethyl-3- methylimidazolium diethylphosphate [EMIM][DEP], or its aqueous solution[EMIM][DEP]（1） ＋ H20（2） and MWCNTs without any surfactants. The thermal conductivity, viscosity and density of the nanofluids were mea- sured experimentally. The effects of the mass fraction of MWCNTs, temperature and the mole fraction of water on the thermo physical properties of nanofluids were studied. Results show that the thermal conductivity of nanofluids increases within the range of 1.3%-9.7% compared to their base liquids, and have a well linear depen- dence on temperature. The viscosity and density of the nanofluids exhibit a remarkable increase compared with those of the base liquids. Finally, the correlation of the effective thermal conductivity and viscosity of the nanofluids was made using the models in the literatures.

Effect of intermetallic compound thickness on anisotropy of Al/Cu honeycomb rods fabricated by hydrostatic extrusion process

The effect of intermetallic compound （IMC） thickness on the thermal and mechanical properties of Al/Cu honeycomb rods was investigated. The Al/Cu honeycomb rods were fabricated using repeated hydrostatic extrusions at 200 ℃. During the process, an IMC layer with 1μm in thickness was generated at the Al/Cu interface. Different IMC thicknesses were obtained by post-heat treatment at 420 ℃ for 0.5 to 2 h. The IMC thickness increased to 10.1μm. The IMC layers were identified as Al2Cu （θ）, AlCu （η2）, and Al4Cu9（γ1） phases. The thermal conductivities in the longitudinal direction and cross direction decreased by 11.9% （（268±4.8） to （236±4.4） W/（m·K）） and 10.4% （（210±3.2） to （188±2.8） W/（m＆#183;K））, respectively, with increasing IMC thickness. The ultimate tensile strength and elongation of the Al/Cu honeycomb rod are （103±8.4） MPa and （73±6.2）%, respectively. The ultimate tensile strength increased to （131±6.5） MPa until the IMC thickness reached 7.7μm. It subsequently decreased to （124±3.9） MPa until the IMC thickness reached 10.1μm. The elongation of the Al/Cu honeycomb rod then sharply decreased to （29±2.5）% with increasing IMC thickness.

The Quality of High Pressure-Induced and Heat-Induced Hyuganatsu Marmalade

Hyuganatsu is a typical Japanese citrus with desirous smell and edible albedo. The objectives of this study are to establish a method for softening hyuganatsu peel without heating and a process for making a high pressure-induced （HP-） marmalade and to compare with heat-induced （H-） marmalade and citrus shaddock family marmalade. Firmness of peel was （greatest to least） pressurized at 500 MPa for 30 min, soaked in citric acid solution at pH 2.7 for 24 h, and boiled for 10 min, respectively. The cell walls of flavedo and albedo did not loosen after pressurization. However, after soaking or heating, the middle lamella of albedo separated. When flavedo was soaked at pH 2.7, 9.3% of pectin was extracted. The amount of naringin was the least in hyuganatsu 〈 pummelo 〈 grapefruit）, and juice sacs 〈 flavedo 〈 segment walls 〈 albedo, respectively. Thus, marmalade was processed. Albedo, segment walls and juice sacs of hyuganatsu were homogenized with citric acid solution （pH 2.7） and mixed with sliced flavedo. Then it was soaked for 24 h at pH 2.7. Sucrose was then added （final sugar 50%）, vacuum packed, then pressurized for 30 min at 500 MPa or boiled for 10 min, respectively. There was no significant difference in sensory evaluation between HP- and H-marmalade. However, the color, transparency and total evaluation of HP-marmalade were better than H-marmalade. Consequently, total evaluation of hyuganatsu-HP-marmalade was rated highly. So, hyuganatsu was considered to be more suitable for marmalade because it was more palatable than the others.

Liquid Jet Impingement Heat Transfer with or without Boiling

The purpose of this paper is to summarize the important studies in the area of impingement heat transfer with or without phase change, with emphasis on the research conducted at Beijing Polytechnic University mainly with circular jets. Heat transfer characteristics of single phase jets are discussed in detail. Comment is presented on boiling heat transfer of impinging jets for steady and transient states. Some special colling configurations of two-phase jets are also introduced.

Analytical Study on Impingement Heat Transfer with Single－Phase Free－Surface Circular Liquid Jets

An analytical research was conducted to study heat transfer from horizontal surfaces to normally impinging circular jets under arbitrary-heat-flux conditions. The laminar thermal and hydraulic boundary layers were divided into five regions of flow. General expressions of heat transfer coefficients were obtained in all the four regions of stagnation and wall jet zones before the hydraulic jump.

An Investigation of the Swirling Flow and Heat Transfer in a Duct

This paper presents the results of experiments and numerical simulation of the turbulent swirling flow and heat transfer in a duct.The calculated results are in good agreement with data obtained by measurements.It is found that the swirling flow promotes heat transfer to the wall of the duct;the swirl numbers are dependent upon the vane exit angles of the swirler,distance from the swirler and the duct Reynolds number.But the decay of swirling flow in streamwise direction is related to local Reynolds numbers and is independent of the swirler exit angle.The swirl flow characteristics presented in this paper may be used for engineering purposes.

Measurement of boiling heat transfer coefficient in liquid nitrogen bath by inverse heat conduction method

Inverse heat conduction method (IHCM) is one of the most effective approaches to obtaining the boiling heat transfer coefficient from measured results. This paper focuses on its application in cryogenic boiling heat transfer. Experiments were conducted on the heat transfer of a stainless steel block in a liquid nitrogen bath, with the assumption of a 1D conduction condition to realize fast acquisition of the temperature of the test points inside the block. With the inverse-heat conduction theory and the explicit finite difference model, a solving program was developed to calculate the heat flux and the boiling heat transfer coefficient of a stainless steel block in liquid nitrogen bath based on the temperature acquisition data. Considering the oscillating data and some unsmooth transition points in the inverse-heat-conduction calculation result of the heat-transfer coefficient, a two-step data-fitting procedure was proposed to obtain the expression for the boiling heat transfer coefficients. The coefficient was then verified for accuracy by a comparison between the simulation results using this expression and the verifying experimental results of a stainless steel block. The maximum error with a revised segment fitting is around 6%, which verifies the feasibility of using IHCM to measure the boiling heat transfer coefficient in liquid nitrogen bath.

Study on Characteristics of Steady Flow Condensation Heat Transfer in a Tube under Zero－Gravitation

In this paper, the annular flow. model for in tube completed condensation is employed to predict the steady flow condensation heat transfer characteristics in a tube under zero-gravitation. In this easel it is proposed that vapor condenses on the liquid film surface. Due to the effect of surface tension, the liquid exists in the form of liquid film ring contacting wall; when the velocity of vapor core decreases to zerol the condensation process ends. Putting forward the physical and mathematical models, the problem is solved and the multi-order equation of the thickness of liquid film is obtained, which includes terms of the pressure gradient along axial direction, the friction force between vapor and liquid on interface. By computational calculation, this model can be used not only to predict the thickness of liquid film, the condensation pressure gradient along the axial direction, but also to determine the Nusselt number, the condensation length and the total flow pressure drop of condensation etc. At the end, the calculation results of the necessary condensation length are compared approximately with those from the experiments, which are obtained on the test set-up placed horizontally in gravitation field, and the deviation is analyzed.

Transient Temperature of Liquid on Micro Metal LayerHeated by Pulsed Laser

In this paper the transient temperature of liquid on micro metal layer heated by pulsed high energy laser is simulatedby numerical method, especially around the theoretical homogeneous boiling point(THBP). The relationshipbetween temperature rising rate and laser fiuence is obtained; and under different temperature rising rate thedistributions of temperature in liquid and metal around the THBP are obtained. With numerical simulation therelation between the temperatUre rising rate and laser parameters (fluence and pulse width) is known and so in thefuture the rapid transient boiling phenomenon could be studied and analyzed.

Numerical Study of Heat Transfer Enhancement by Liquid Film on the Walls

The mechanism of heat transfer enhancement by liquid film on the channel walls has been investigated in laminar mixed convective flows. The temperature distribution, velocity and mass fraction distributions, and the effects of the wetted wall temperatures and the Reynolds number on the momentum,heat and mass transfer were examined in details. Results show that the liquid film can enhance heat transfer along the wetted walls by 5-10 times.

Manipulation of interfacial thermal conductance via Rhodamine 6G

Interfacial thermal conductance plays a sig- nificant role in the heat transfer efficiency of nanoscale systems. The thermal conductance across Al/SiO_2 inter- faces, which is subjected to the change in concentration of sandwiched Rhodamine 6G solution, is measured with time domain transient thermoreflectance technique. The thermal conductance of the interface between Al and SiO_2 logarithmically decreases with an increase in the concen- tration of the Rhodamine 6G solution. This study reveals that heat transport efficiency across an interface can be conveniently manipulated according to the demand of thermal engineering by introducing organic moleculars between both sides of the interface.

Nucleate Pool Boiling of Pure Liquids and Binary Mixtures：PartI－Analytical Model for Boiling Heat Transfer of Pure Liquids on Smooth Tubes

A mechanism is proposed for nucleate pool boiling heat transfer along with a general model for both pure liquids and binary mixtures. A combined physical model of bubble growth is also proposed along with a corresponding bubble growth model for pure liquids on smooth tubes. Using the general model and the bubble growth model for pure liquids, an analytical model for nucleate pool boiling heat transfer of pure liquids on smooth tubes is developed.