There is a pressing need for improving the current whole life shooting method in order to reduce ammunition consumption in the firearms lifetime test. The influencing factors, the characterization parameters and the c...There is a pressing need for improving the current whole life shooting method in order to reduce ammunition consumption in the firearms lifetime test. The influencing factors, the characterization parameters and the correlation analysis result of lifetime were considered. Accelerating life test and measuring scheme for machinegun were designed systematically by applying such theoretical methods as accelerating test, uniform design and lifetime model. As result, it provides a more scientific and reasonable accelerating life test scheme and proposes methods on modeling lifetime, optimizing model and characterizing lifetime. The conclusion can be used in preparing accelerating life test scheme and lifetime model for machinegun.展开更多
Three cooking methods,namely boiling,steaming,and stir-frying for 5 to 10 min,were used to evaluate the effect on nutrient components,free amino acids,L-ascorbic acid,total phenolic contents,and antioxidant capacities...Three cooking methods,namely boiling,steaming,and stir-frying for 5 to 10 min,were used to evaluate the effect on nutrient components,free amino acids,L-ascorbic acid,total phenolic contents,and antioxidant capacities of bamboo shoots(Phyllostachys praecox).Results showed that boiling and stir-frying had a great effect on the nutrient components and they decreased the contents of protein,soluble sugar,and ash,and caused a great loss in the total free amino acids(decreased by 38.35% and 34.86%,respectively).Significant differences(P<0.05) in free amino acids were observed in the samples cooked by different methods.Stir-fried bamboo shoots had a high fat content which increased by 528.57% because of the addition of edible oil.After boiling,the L-ascorbic acid and total phenolic contents were significantly reduced,while steaming increased total phenolic content by 3.98% and stir-frying well-preserved L-ascorbic acid(78.87% of its previous content).Results of the antioxidative property study showed that stir-frying could increase antioxidant capacities of bamboo shoots.It is concluded that stir-frying is more suitable for bamboo shoots because it could obtain the maximum retention of antioxidant capacities.展开更多
When the high-pressure gas is exhausted to the vacuum chamber from the nozzle,the underexpanded supersonic jet contained with the Mach disk is generally formed.The eventual purpose of this study is to clarify the unst...When the high-pressure gas is exhausted to the vacuum chamber from the nozzle,the underexpanded supersonic jet contained with the Mach disk is generally formed.The eventual purpose of this study is to clarify the unsteady phenomenon of the underexpanded free jet when the back pressure continuously changes with time.The characteristic of the Mach disk has been clarified in consideration of the diameter and position of it by the numerical analysis in this paper.The sonic jet of the exit Mach number Me=1 is assumed and the axisymmetric conservational equation is solved by the TVD method in the numerical calculation.The diameter and position of the Mach disk differs with the results of a steady jet and the influence on the continuously changing of the back pressure is evidenced from the comparison with the case of steady supersonic jet.展开更多
Hydrogenated microcrystalline silicon （mc-Si：H） thin films were deposited by inductively coupled plasma assistant magnetron sputtering （ICP-MS） in an Ar-H2 gas mixture. The role of ion bombardment in the growth o...Hydrogenated microcrystalline silicon （mc-Si：H） thin films were deposited by inductively coupled plasma assistant magnetron sputtering （ICP-MS） in an Ar-H2 gas mixture. The role of ion bombardment in the growth of mc-Si：H films was studied with increasing negative bias voltages on the substrate holder from 0 to -100 V. Raman scattering, X-ray diffraction （XRD）, Fourier transform infrared （FTIR） spectroscopy and transmission electron microscopy （TEM） were performed to investigate the microstructure changes of deposited Si films. Raman scattering showed that the high energy ion bombardment resulted in crystalline degradation of Si films. The XRD results showed the decrease and even elimination of preferential growth orientation of crystalline Si films with ion bombardment energy increase. The SiH bonding configuration changes and the increase of bonded hydrogen concentration were determined with the analysis of FTIR spectra. Furthermore, the dramatic evolution of cross-sectional morphology of Si thin films was detected by TEM observation.展开更多
文摘There is a pressing need for improving the current whole life shooting method in order to reduce ammunition consumption in the firearms lifetime test. The influencing factors, the characterization parameters and the correlation analysis result of lifetime were considered. Accelerating life test and measuring scheme for machinegun were designed systematically by applying such theoretical methods as accelerating test, uniform design and lifetime model. As result, it provides a more scientific and reasonable accelerating life test scheme and proposes methods on modeling lifetime, optimizing model and characterizing lifetime. The conclusion can be used in preparing accelerating life test scheme and lifetime model for machinegun.
基金Project supported by the Fundamental Research Funds for the Central Universities (No. KYJD09033)the National Key Technology R & DProgram of China (No. 2008BAD91B04)the Science and Technology Department of Zhejiang Province (Nos. 2010C12012 and 2008C02015),China
文摘Three cooking methods,namely boiling,steaming,and stir-frying for 5 to 10 min,were used to evaluate the effect on nutrient components,free amino acids,L-ascorbic acid,total phenolic contents,and antioxidant capacities of bamboo shoots(Phyllostachys praecox).Results showed that boiling and stir-frying had a great effect on the nutrient components and they decreased the contents of protein,soluble sugar,and ash,and caused a great loss in the total free amino acids(decreased by 38.35% and 34.86%,respectively).Significant differences(P<0.05) in free amino acids were observed in the samples cooked by different methods.Stir-fried bamboo shoots had a high fat content which increased by 528.57% because of the addition of edible oil.After boiling,the L-ascorbic acid and total phenolic contents were significantly reduced,while steaming increased total phenolic content by 3.98% and stir-frying well-preserved L-ascorbic acid(78.87% of its previous content).Results of the antioxidative property study showed that stir-frying could increase antioxidant capacities of bamboo shoots.It is concluded that stir-frying is more suitable for bamboo shoots because it could obtain the maximum retention of antioxidant capacities.
文摘When the high-pressure gas is exhausted to the vacuum chamber from the nozzle,the underexpanded supersonic jet contained with the Mach disk is generally formed.The eventual purpose of this study is to clarify the unsteady phenomenon of the underexpanded free jet when the back pressure continuously changes with time.The characteristic of the Mach disk has been clarified in consideration of the diameter and position of it by the numerical analysis in this paper.The sonic jet of the exit Mach number Me=1 is assumed and the axisymmetric conservational equation is solved by the TVD method in the numerical calculation.The diameter and position of the Mach disk differs with the results of a steady jet and the influence on the continuously changing of the back pressure is evidenced from the comparison with the case of steady supersonic jet.
基金supported by the Cultivation Fund of the Key Scientific and Technical Innovation Project,Ministry of Education of China (Grant No.707015)the University Innovative Research Team Project of Liaoning Province,the National Natural Science Foundation of China (Grant Nos.11204024 and 11004021)the Fundamental Research Funds for the Central Universities (Grant Nos. DC12010208 and DC120101173)
文摘Hydrogenated microcrystalline silicon （mc-Si：H） thin films were deposited by inductively coupled plasma assistant magnetron sputtering （ICP-MS） in an Ar-H2 gas mixture. The role of ion bombardment in the growth of mc-Si：H films was studied with increasing negative bias voltages on the substrate holder from 0 to -100 V. Raman scattering, X-ray diffraction （XRD）, Fourier transform infrared （FTIR） spectroscopy and transmission electron microscopy （TEM） were performed to investigate the microstructure changes of deposited Si films. Raman scattering showed that the high energy ion bombardment resulted in crystalline degradation of Si films. The XRD results showed the decrease and even elimination of preferential growth orientation of crystalline Si films with ion bombardment energy increase. The SiH bonding configuration changes and the increase of bonded hydrogen concentration were determined with the analysis of FTIR spectra. Furthermore, the dramatic evolution of cross-sectional morphology of Si thin films was detected by TEM observation.
