[Objective] The aim was to study on the chlorella resistance to dehydration conditions and effect of different cryoprotecants on drying of chlorella cells.[Method]The protection effect of seven kinds of cryoprotecants...[Objective] The aim was to study on the chlorella resistance to dehydration conditions and effect of different cryoprotecants on drying of chlorella cells.[Method]The protection effect of seven kinds of cryoprotecants on chlorella cells was analyzed.[Result]The protection effect of trehalose on chlorella cells was the best,and the survival rate of chlorella cells had improved by 50% with the applied trehalose concentration of 5%.[Conclusion]The result in this study had important guidance effect on the mutation breeding of chlorella.展开更多
Violaxanthin de-epoxidase (VDE) is the key enzyme in the xanthophyll cycle and protects plant photosynthetic apparatus from the damage of excessive light. A wheat (Triticum aestivum L cv. Xiaoyan 54) VDE cDNA was obta...Violaxanthin de-epoxidase (VDE) is the key enzyme in the xanthophyll cycle and protects plant photosynthetic apparatus from the damage of excessive light. A wheat (Triticum aestivum L cv. Xiaoyan 54) VDE cDNA was obtained using RT-PCR method. Its deduced protein sequence shares high identity with that of Arabidopsis and rice. Southern blot revealed that there are three copies of VDE gene per haploid genome of wheat. VDE transcript levels were higher in green leaf than in root, seed and etiolated leaf. Northern blotting analysis indicated that VDE mRNA level is induced during greening process of etiolated wheat seedling and increased by intense light illumination.展开更多
[Objective] The aim was to provide theoretical basis for field moisture conserving irrigation.[Method] With Xiaoyan No.6 as tested material,three different kinds of mulching irrigation treatments were carried out （st...[Objective] The aim was to provide theoretical basis for field moisture conserving irrigation.[Method] With Xiaoyan No.6 as tested material,three different kinds of mulching irrigation treatments were carried out （straw mulching;plastic mulching;PAM control adjustment mulching）.With non-mulching treatment as control,moisture conserving effect of different treatments were compared.[Result] The results showed that the water consumption of winter wheat under different soil moisture conservation treatments was low at earlier stage and later stage,but high at mid-stage,which was consistent with the water consumption law of control.There were some differences in terms of consumption intensity because of irrigation schedule and growth condition;soil moisture conservation treatments could restrain ineffective evaporation of soil moisture before anthesis.We also found that the variation of soil moisture at depth of 0-20 cm in PAM and control treatment was dramatic.The soil moisture of the former was lower than the latter at the depth of 0-20 cm,but higher at the depth of 20-50 cm.The difference of soil moisture at the depth of 0-50 cm was significant.[Conclusion] Plastic mulching and straw mulching could restrain evaporation effectively.展开更多
[Objective] To study the effects of microwave blanching treatment on POD activity and crispness in Capsicum frutescens L., and to compare the effects of microwave blanching method, normal blanching method, boiling wat...[Objective] To study the effects of microwave blanching treatment on POD activity and crispness in Capsicum frutescens L., and to compare the effects of microwave blanching method, normal blanching method, boiling water blanching and steam blanching. [Methods] In order to obtain the optimal condition for microwave blanching, response surface methodology was used to construct a quadratic regression model describing the effects of microwave power, microwave time and calcium lactate concentration on the POD activity in C. frutescens. [Results] The optimal technology was obtained based on central composite design： 525 W microwave power, 64.5 s microwave time, and 0.08% calcium lactate concentration. Under this condition, POD enzyme activity of C. frutescens was desactivated and crispness of C. frutescens was 68.77 N. [Conclusions] This research would provide references for the crispness protection and enzyme deactivation of C. frutescens.展开更多
基金Support by a Grant from the Major State Basic Research Development Program of China(973 Program,2009CB724702)Science Foundation of Nanjing Industry University(39708010)~~
文摘[Objective] The aim was to study on the chlorella resistance to dehydration conditions and effect of different cryoprotecants on drying of chlorella cells.[Method]The protection effect of seven kinds of cryoprotecants on chlorella cells was analyzed.[Result]The protection effect of trehalose on chlorella cells was the best,and the survival rate of chlorella cells had improved by 50% with the applied trehalose concentration of 5%.[Conclusion]The result in this study had important guidance effect on the mutation breeding of chlorella.
文摘Violaxanthin de-epoxidase (VDE) is the key enzyme in the xanthophyll cycle and protects plant photosynthetic apparatus from the damage of excessive light. A wheat (Triticum aestivum L cv. Xiaoyan 54) VDE cDNA was obtained using RT-PCR method. Its deduced protein sequence shares high identity with that of Arabidopsis and rice. Southern blot revealed that there are three copies of VDE gene per haploid genome of wheat. VDE transcript levels were higher in green leaf than in root, seed and etiolated leaf. Northern blotting analysis indicated that VDE mRNA level is induced during greening process of etiolated wheat seedling and increased by intense light illumination.
基金Supported by National 863 Project (2006AA100223)Program of Introducing Talents of Discipline to Hydrology Ecological and Water Security in Arid and Semi Arid Areas(B08039)~~
文摘[Objective] The aim was to provide theoretical basis for field moisture conserving irrigation.[Method] With Xiaoyan No.6 as tested material,three different kinds of mulching irrigation treatments were carried out （straw mulching;plastic mulching;PAM control adjustment mulching）.With non-mulching treatment as control,moisture conserving effect of different treatments were compared.[Result] The results showed that the water consumption of winter wheat under different soil moisture conservation treatments was low at earlier stage and later stage,but high at mid-stage,which was consistent with the water consumption law of control.There were some differences in terms of consumption intensity because of irrigation schedule and growth condition;soil moisture conservation treatments could restrain ineffective evaporation of soil moisture before anthesis.We also found that the variation of soil moisture at depth of 0-20 cm in PAM and control treatment was dramatic.The soil moisture of the former was lower than the latter at the depth of 0-20 cm,but higher at the depth of 20-50 cm.The difference of soil moisture at the depth of 0-50 cm was significant.[Conclusion] Plastic mulching and straw mulching could restrain evaporation effectively.
基金Supported by the Key Project of Chongqing City(cstc2014yykfA0030)~~
文摘[Objective] To study the effects of microwave blanching treatment on POD activity and crispness in Capsicum frutescens L., and to compare the effects of microwave blanching method, normal blanching method, boiling water blanching and steam blanching. [Methods] In order to obtain the optimal condition for microwave blanching, response surface methodology was used to construct a quadratic regression model describing the effects of microwave power, microwave time and calcium lactate concentration on the POD activity in C. frutescens. [Results] The optimal technology was obtained based on central composite design： 525 W microwave power, 64.5 s microwave time, and 0.08% calcium lactate concentration. Under this condition, POD enzyme activity of C. frutescens was desactivated and crispness of C. frutescens was 68.77 N. [Conclusions] This research would provide references for the crispness protection and enzyme deactivation of C. frutescens.
