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酪蛋白酶解物在断奶应激中对小肠性能维护试验
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作者 王寅松 凌明亮 《畜禽业》 2004年第9期41-42,共2页
为探讨酪蛋白酶解物中活性肽在断奶应激中对小肠性能的维护,在pH=1.4、37℃的条件下,将酪蛋白经胃蛋白酶消化2h。酶解物用于对比试验,发现添加酶解物的仔猪小肠受应激影响小,1周后比对照组绒毛高出26.66%(P<0.01),隐窝低出15.75%(P&l... 为探讨酪蛋白酶解物中活性肽在断奶应激中对小肠性能的维护,在pH=1.4、37℃的条件下,将酪蛋白经胃蛋白酶消化2h。酶解物用于对比试验,发现添加酶解物的仔猪小肠受应激影响小,1周后比对照组绒毛高出26.66%(P<0.01),隐窝低出15.75%(P<0.05);大肠杆菌减少17.21%(P<0.01),乳酸杆菌、双歧杆菌分别增加了6.49%、6.87%(P<0.01)。 展开更多
关键词 酪蛋白酶解物 断奶应激 小肠性能 维护试验
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Probiotic effects on intestinal fermentation patterns in patients with irritable bowel syndrome 被引量:16
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作者 Jacqueline S Barrett Kim EK Canale +2 位作者 Richard B Gearry Peter M Irving Peter R Gibson 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第32期5020-5024,共5页
AIM: To determine whether Lactobacillus casei strain Shirota (Yakult) can alter small intestinal bacterial overgrowth (SIBO), as tested by the lactulose breath test, and whether this is associated with changes in... AIM: To determine whether Lactobacillus casei strain Shirota (Yakult) can alter small intestinal bacterial overgrowth (SIBO), as tested by the lactulose breath test, and whether this is associated with changes in symptoms in irritable bowel syndrome (IBS). METHODS: 18 patients with IBS (Rome Ⅱ criteria), who showed an early rise in breath hydrogen with lactulose (ERBHAL), consumed 65 mL of Yakult daily for 6 wk. Lactulose breath test was repeated at the end of the treatment period. Symptoms were recorded daily using a 10 cm visual analogue scale. RESULTS: 14 patients completed the study, 9 (64%) had reversal of ERBHAL, with the median time of first rise in breath hydrogen increasing from 45 to 75 min (P = 0.03). There was no significant improvement in the symptom score with probiotic therapy, except for wind (P = 0.04). Patients commencing with at least moderate symptoms and who no longer had ERBHAL at the end of treatment, showed improvement in the overall symptoms scores [median final score 5.3 (IQR 3.9-5.9), 55% reduction; n = 6] to a greater extent than those who had had persisting ERBHAL [final score 6.9 (5.0-7.0), 12% reduction; n = 5; P = 0.18]. CONCLUSION: Yakult is effective in altering fermentation patterns in the small bowel, consistent with reducing SIBO. The loss of ERBHAL was associated with reduced symptoms. The true interpretation of these findings awaits a randornised, controlled trial. 展开更多
关键词 PROBIOTICS Small intestinal bacterial overgrowth Breath hydrogen testing Functional gut symptoms
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Immune functional impacts of oyster peptide-based enteral nutrition formula (OPENF) on mice:a pilot study 被引量:5
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作者 蔡冰娜 潘剑宇 +2 位作者 吴园涛 万鹏 孙恢礼 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2013年第4期813-820,共8页
Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpine-induced malabsorption mice and ... Oyster peptides were produced from Crassostrea hongkongensis and used as a new protein source for the preparation of an oyster peptide-based enteral nutrition formula (OPENF). Reserpine-induced malabsorption mice and cyclophosphamide-induced immunosuppression mice were used in this study. OPENF powder is light yellow green and has a protein-fat-carbohydrate ratio of 16:9:75 with good solubility in water. A pilot study investigating immune functional impacts of the OPENF on mice show that the OPENF enhanced spleen lymphocyte proliferation and the activity of natural killer (NK) cells in BALB/c mice. Furthermore, OPENF can improve intestinal absorption, increase food utilization ratio, and maintain the normal physiological function of mice. These results suggest that oyster peptides could serve as a new protein source for use in enteral nutrition formula, but more importantly, also indicate that OPENF has an immunostimulating effect in mice. 展开更多
关键词 marine protein oyster peptides enteral nutrition formula IMMUNOMODULATION
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