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Effects of Hypergravity on Salt Tolerance of Wheat Seedlings
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作者 郭小建 郭春绒 《Agricultural Science & Technology》 CAS 2008年第2期109-111,138,共4页
[ Objective] The study aimed to reveal the effects of hypergravity on salt tolerance of wheat seedlings. [ Method ] The seed germination rate (Gr) and germination index (Gi) of wheat seedlings were measured under ... [ Objective] The study aimed to reveal the effects of hypergravity on salt tolerance of wheat seedlings. [ Method ] The seed germination rate (Gr) and germination index (Gi) of wheat seedlings were measured under hypergravity of 600 × g or 1 000 × g for 4 h and under the stress of 0.4% or 0.9% salt solution. The catalase (CAT) activity and malondialdehyde (MDA) content of wheat seedlings were also measured under 0.4% salt stress. [Result] Compared with seedlings in CK group (no hypergravity or salt stress), the Gr and Gi of the seedlings in salt stress treatment decreased to different extents; while the Gr and Gi of the seedlings in treatment group (hypergravity and salt stress) increased compared with that in salt stress group. CAT in seedlings of hypergravity treatment was higher than that of CK group and 0.4% salt treatment group, meanwhile the MDA showed an opposite result. [ Conclusion] Hypergravity could enhance the salt resistance of wheat in specific range, and hypergravity of 600 × g for 4 h performed better than that of 1 000 ×g for 4 h. 展开更多
关键词 HYPERGRAVITY WHEAT Salt stress MDA CAT
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凤梨盆花工厂化生产技术 被引量:2
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作者 杨斌 兰天维 《中国花卉园艺》 2005年第10期22-25,共4页
目前,凤梨在世界许多地方种植比较流行,种植面积极大增长。笔者种植凤梨多年,总结出了一些经验。
关键词 凤梨 工厂化生产技术 小苗处理 栽培基质 生长环境 肥水管理 催花处理
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