[Objective] The aim was to research and identify starch grain microfossil found in archaeological sites in China, and to find appropriate procedures for the starch grain analysis experiment.[Method] Wheat starch grain...[Objective] The aim was to research and identify starch grain microfossil found in archaeological sites in China, and to find appropriate procedures for the starch grain analysis experiment.[Method] Wheat starch grain size distribution was analyzed, and some simulated experiments were carried out, like mortar grinding, ultrasonic treatment, hydrochloric acid and hydrogen peroxide immersion, drying treatment, and so on. [Result] The mean size of wheat starch grains had increased in the growth process. Mortar grinding would make wheat starch grains larger than untreated sample. Long time of ultrasonic treatment can also make the starch grain size larger. 10% HCl and 6% H2O2 would have little effects on morphological feature of wheat starch grains. Low temperature heating did not cause starch grains to be gelatinized. [Conclusion] These experiment results can improve the accuracy of starch grain microfossil identification in the archaeological site. Starch grain analysis may be a utility and effective analytical tool in studying the origin of agriculture and the dispersal of crops in China.展开更多
基金Supported by National Natural Science Foundation of China(41072140)Chinese Academy of Sciences Strategic Priority Research Program(XDA05130402,XDA05130603)~~
文摘[Objective] The aim was to research and identify starch grain microfossil found in archaeological sites in China, and to find appropriate procedures for the starch grain analysis experiment.[Method] Wheat starch grain size distribution was analyzed, and some simulated experiments were carried out, like mortar grinding, ultrasonic treatment, hydrochloric acid and hydrogen peroxide immersion, drying treatment, and so on. [Result] The mean size of wheat starch grains had increased in the growth process. Mortar grinding would make wheat starch grains larger than untreated sample. Long time of ultrasonic treatment can also make the starch grain size larger. 10% HCl and 6% H2O2 would have little effects on morphological feature of wheat starch grains. Low temperature heating did not cause starch grains to be gelatinized. [Conclusion] These experiment results can improve the accuracy of starch grain microfossil identification in the archaeological site. Starch grain analysis may be a utility and effective analytical tool in studying the origin of agriculture and the dispersal of crops in China.
