To understand metabolic adaptations,the basal metabolic rate（BMR） of Mrs Hume＇s Pheasant（Syrmaticus humiae） and Elliot＇s Pheasant（Syrmaticus ellioti） were investigated.Metabolic rate（MR）,body temperature（Tb...To understand metabolic adaptations,the basal metabolic rate（BMR） of Mrs Hume＇s Pheasant（Syrmaticus humiae） and Elliot＇s Pheasant（Syrmaticus ellioti） were investigated.Metabolic rate（MR）,body temperature（Tb） and thermal conductance（C） were determined in both species at a temperatrue range of 5-35 ℃,respectively.Oxygen consumption was measured with a closed circuit respirometer.The thermal neutral zones（TNZ） were 24.5-31.6 ℃,and 23.0-29.2 ℃,respectively.With a temperature range of 5-35 ℃,Mrs Hume＇s Pheasant and Elliot＇s Pheasant could maintained stable Tb at a mean of（40.47±0.64） and（40.36±0.10） ℃,respectively.Mean BMRs within TNZs were（1.36±0.84） mLO2/（g.h） for Mrs Hume＇s Pheasant and（2.03±0.12） mLO2/（g.h） for Elliot＇s Pheasant,which were 77% and 86% of the expected value based on their body mass,respectively.Thermal conductance of Mrs Hume＇s Pheasant and Elliot＇s Pheasant were（0.12±0.01） and（0.17±0.01） mLO2/（g.h.℃）,below the lower critical temperature,respectively,which were 119% and 124% of the expected value based on their body mass,respectively.The ecophysiological characteristics of these species were low metabolic rate,high body temperature,and high thermal conductance,which allow both species to better adapt to the warmer climate environment in south China.展开更多
The effect of salinity on the growth and muscle nutritional quality of theExopalaemon carinicauda was studied through testing the survival rate, specific growthrate, muscle nutrient composition, amino acid composition...The effect of salinity on the growth and muscle nutritional quality of theExopalaemon carinicauda was studied through testing the survival rate, specific growthrate, muscle nutrient composition, amino acid composition and content by the culturingin different salinities(0-30).The results showed that the survival rate of salinity (0-30)had no significant difference (P>0.05), and the specific growth rates at salinity 15 andsalinity 20 were significantly higher than others(P>0.05); the muscle moisture contentand the crude fat content significantly decreased(P<0.05), while the muscle crudeprotein content significantly increased with an increase in the environment salinity from0 to 30(P <0.05).The crude ash content with salinity increase had a slight increase; themuscle crude protein content (18.2) at salinity 15 was significantly higher than that atsalinity 0,5, or 10(P <0.05), but there was no significant difference between salinity 15and salinity 20(P>0.05). No significant difference was found in total amino acid contentor total essential amino acid content from salinity 0 to 30(P>0.05). Total delicious aminoacid content at salinity 15-30 was significantly higher than those at salinity 0-10(P<0.05), while there was no significant difference from salinity 15 to 30(P>0.05). Theresults suggest that the suitable salinity for muscle nutritive value ranges from 15 to 30,and the Exopalaemon carinicauda can potentially be cultured above the salinity 15.展开更多
The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental...The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental pollution. To seek for a feasible way to culture this seaweed efficiently, we designed a simple long-line system in a shrimp pond for the culture during winter, and the growth and nutritional composition of the seaweed were examined. Results show that the cul^re system was durable and flexible allowing S. hemiphyllum to grow vertically offthe muddy bottom of the pond. Although the length of pond- cultured S. hemiphyllum was inhibited by water depth, the weight-specific growth rate （（1.65±0.17）%/d） was nearly three times higher than that of wild plants （（0.62±0.19）%/d）. The crude protein （6.92%±0.88%） and ash content （21.52%±0.07%） of the pond-cultured seaweed were significantly lower than those of the wild plants （9.38%±-0.43% and 26.93%±0.07%, respectively）; however, crude fat （1.01%±0.04%） was significantly higher than that of the wild plants （0.87%±0.02%）. In addition, the nutritional composition of both pond-cultured and wild S. hemiphyllum was comparable to or even higher than those of other common seaweeds being used as food and/or aquaculture fodder. Future studies shall be focused on the impact of environmental parameters on its growth and nutritional composition.展开更多
基金the National Natural Science Foundation of China (30760039)the Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University)Ministry of Education, China, and the projects of Science and Technology Bureau of Yongzhou, Hunan (201019)
文摘To understand metabolic adaptations,the basal metabolic rate（BMR） of Mrs Hume＇s Pheasant（Syrmaticus humiae） and Elliot＇s Pheasant（Syrmaticus ellioti） were investigated.Metabolic rate（MR）,body temperature（Tb） and thermal conductance（C） were determined in both species at a temperatrue range of 5-35 ℃,respectively.Oxygen consumption was measured with a closed circuit respirometer.The thermal neutral zones（TNZ） were 24.5-31.6 ℃,and 23.0-29.2 ℃,respectively.With a temperature range of 5-35 ℃,Mrs Hume＇s Pheasant and Elliot＇s Pheasant could maintained stable Tb at a mean of（40.47±0.64） and（40.36±0.10） ℃,respectively.Mean BMRs within TNZs were（1.36±0.84） mLO2/（g.h） for Mrs Hume＇s Pheasant and（2.03±0.12） mLO2/（g.h） for Elliot＇s Pheasant,which were 77% and 86% of the expected value based on their body mass,respectively.Thermal conductance of Mrs Hume＇s Pheasant and Elliot＇s Pheasant were（0.12±0.01） and（0.17±0.01） mLO2/（g.h.℃）,below the lower critical temperature,respectively,which were 119% and 124% of the expected value based on their body mass,respectively.The ecophysiological characteristics of these species were low metabolic rate,high body temperature,and high thermal conductance,which allow both species to better adapt to the warmer climate environment in south China.
基金supported by Fund of Key Laboratory of South China Sea Fishery Resources Exploitation & Utilization,Ministry of Agriculture,P.R.China(LSF2012-05)
文摘The effect of salinity on the growth and muscle nutritional quality of theExopalaemon carinicauda was studied through testing the survival rate, specific growthrate, muscle nutrient composition, amino acid composition and content by the culturingin different salinities(0-30).The results showed that the survival rate of salinity (0-30)had no significant difference (P>0.05), and the specific growth rates at salinity 15 andsalinity 20 were significantly higher than others(P>0.05); the muscle moisture contentand the crude fat content significantly decreased(P<0.05), while the muscle crudeprotein content significantly increased with an increase in the environment salinity from0 to 30(P <0.05).The crude ash content with salinity increase had a slight increase; themuscle crude protein content (18.2) at salinity 15 was significantly higher than that atsalinity 0,5, or 10(P <0.05), but there was no significant difference between salinity 15and salinity 20(P>0.05). No significant difference was found in total amino acid contentor total essential amino acid content from salinity 0 to 30(P>0.05). Total delicious aminoacid content at salinity 15-30 was significantly higher than those at salinity 0-10(P<0.05), while there was no significant difference from salinity 15 to 30(P>0.05). Theresults suggest that the suitable salinity for muscle nutritive value ranges from 15 to 30,and the Exopalaemon carinicauda can potentially be cultured above the salinity 15.
基金Supported by the Key Projects of the National Science and Technology Pillar Program during the 12th Five-year Plan Period(Nos.2011BAD13B02,2012BAD18B03)the Science and Technology Promoting Projects for Oceanic and Fishery in Guangdong Province(Nos. A201100D01,A201101D02)
文摘The seaweed Sargassum hemiphyllum is widely distributed throughout the coastal waters of Asia and has high commercial value. In recent years, its natural biomass has declined due to over-exploitation and environmental pollution. To seek for a feasible way to culture this seaweed efficiently, we designed a simple long-line system in a shrimp pond for the culture during winter, and the growth and nutritional composition of the seaweed were examined. Results show that the cul^re system was durable and flexible allowing S. hemiphyllum to grow vertically offthe muddy bottom of the pond. Although the length of pond- cultured S. hemiphyllum was inhibited by water depth, the weight-specific growth rate （（1.65±0.17）%/d） was nearly three times higher than that of wild plants （（0.62±0.19）%/d）. The crude protein （6.92%±0.88%） and ash content （21.52%±0.07%） of the pond-cultured seaweed were significantly lower than those of the wild plants （9.38%±-0.43% and 26.93%±0.07%, respectively）; however, crude fat （1.01%±0.04%） was significantly higher than that of the wild plants （0.87%±0.02%）. In addition, the nutritional composition of both pond-cultured and wild S. hemiphyllum was comparable to or even higher than those of other common seaweeds being used as food and/or aquaculture fodder. Future studies shall be focused on the impact of environmental parameters on its growth and nutritional composition.
