In this paper, Duroc-lanndrae-Yorkshire crossbred piggy of born at 75 days of age, bouncing with health and similar body weight were randomly divided into experimental group (136 pigs) and control group (136 pigs)...In this paper, Duroc-lanndrae-Yorkshire crossbred piggy of born at 75 days of age, bouncing with health and similar body weight were randomly divided into experimental group (136 pigs) and control group (136 pigs). Pigs in control group were fed with conventional diets, and 4% microbial fermentation feeds were added to the basal diet of experimental group to research on the effect of performance and meat quality of pig breeding. The results indicated that after feeding 106 d, compared to control group, the slaughter performance, meat quality and content of fatty acid and amino acid of experimental group were all better, its slaughter rate increased 1.53%, the carcass weight increased 2.75% and the backfat thickness decreased 0.02 cm. In addition, the pork meat in test group hadn't antibiotic and heavy metal residues, while it had higher color score, lower pH45min and pH24h value, better tenderness and rate of cooked meat and higher content of fatty acids, polyunsaturated fatty acids and amino acids. Microbial fermentation feed using in test group can significantly improved the flavor and aroma of pork, and eating this pork conducive more to human health. Thus, the application of microbial fermenta- tion feed can provide a more safe, healthy and nutritious flavor pork for human beings.展开更多
[Objective]This study aimed to evaluate the meat quality of frizzle Chick-en, and to find out the correlation between the meat quality and slaughter perfor-mance. [Method] The slaughter performance such as live chicke...[Objective]This study aimed to evaluate the meat quality of frizzle Chick-en, and to find out the correlation between the meat quality and slaughter perfor-mance. [Method] The slaughter performance such as live chicken weight, carcass weight, semi-eviscerated weight, eviscerated weight, chest muscle weight, leg mus-cle weight, abdominal fat weight and the meat quality indices like color, pH and shear force of 12-week-old frizzle chickens were measured to analyze the correla-tion between slaughter performance and meat quality. [Result] The carcass percent-age, semi-eviscerated percentage, eviscerated percentage, chest muscle percentage, leg muscle percentage, abdominal fat percentage, intramuscular fat width and subcu-taneous fat thickness of the male chickens were 89.76%, 81.54%, 67.53%, 7.82%, 11.29%, 2.42%, 0.69 cm and 0.48 cm, of female chickens were 89.78%, 80.87%, 62.94%, 6.19%, 9.92%, 3.91%, 0.78 cm and 0.61 cm. Some of these traits exhibit-ed significant difference between the male and female chickens (P〈0.05). In male chickens, the chest muscle color, pH and shear force were 5.93, 6.15 and 3.72 kg, and the leg muscle color, pH and shear force were 6.18, 6.54 and 3.41 kg; in fe-male chickens, the chest muscle color, pH and shear force were 5.77, 6.05 and 3.41 kg, and the leg muscle color, pH and shear force were 6.03, 6.21 and 2.74 kg. The quality of chest and leg muscles of frizzle chickens significantly differed (P〈0.05). Carcass weight had significant positive correlations with semi-eviscerated weight and meat color (P〈0.05), and an extremely significant positive correlation with pH (P〈0.01). Semi-eviscerated weight and pH value shared a significant posi-tive correlation (P〈0.05). Eviscerated weight and leg muscle weight shared an ex-tremely significant negative correlation (P〈0.01). Abdominal fat weight correlated sig-nificantly and negatively with shear force (P〈0.05). Meat color and pH value had a significant positive correlation (P〈0.05). [Conclusion] This study provides theoretical basis for the breeding of excellent chicken varieties producing high-quality meat.展开更多
[Objective] This study was conducted to understand goat germplasm char- acteristics. [Method] With some 24-month-old males and females Tibet goats as experimental materials, a slaughter experiment was carried out to d...[Objective] This study was conducted to understand goat germplasm char- acteristics. [Method] With some 24-month-old males and females Tibet goats as experimental materials, a slaughter experiment was carried out to determine their slaughter performance, muscle quality and muscle nutritional components. [Result] The body weights of males and females before slaughter were (20.16±1.26) and (19.33±4.86) kg, respectively; the dressing percentages of males and females were (43.86±1.74)% and (44.08±5.46)%, respectively; the meat percentages were (32.43± 1.52)% and (32.72±3.97)%, respectively; and the meat production rates of carcass were (73.28±0.09)% and (73.16±0.85)%, respectively. There were less differences in carcass measurements, carcass segmentation, muscle quality, muscle fiber charac- teristics, muscle nutritional components, muscle mineral contents and heavy metal contents between males and females, while eye muscle area and hind leg meat weight of males were significantly higher than those of females. In muscles of males and females, 18 amino acids were detected totally, EAA/TAA values were (39.23±0.24)% and (38.70±0.15)%, respectively, and EAA/NEAA values were (64.73± 0.65)% and (63.17±0.41)%, respectively. [Conclusion] This study lays a foundation for overall understanding of germplasm characteristics of Tibetan goats.展开更多
This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis...This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis of slaughter per-formance, muscle quality and muscle nutrients. The results showed that the pre-slaughter body weights, dressing percentages, meat percentages and carcass meat production rates of male and female Tibetan goats were (14.33±1.53) and (12.50±2.18) kg, (42.11±5.26)% and (43.85±4.51)%, (31.34±3.36)% and (32.84±3.16)%, and (72.34±0.54)% and (72.30±0.78)%, respectively. There were smal differences in car-cass size, carcass segmentation, muscle fiber properties, muscle quality, muscle nu-tritional composition, muscle minerals contents and muscle heavy metals contents between male and female Tibetan goats. A total of 18 kinds of amino acids were detected in the muscle of male and female Tibetan goats. The EAA/TAA ratios and EAA/NEAA ratios of male and female Tibetan goats were (39.18±0.38)%and (38.70±0.72)%, and (64.31±1.03)% and (63.21±1.92)%, respectively.展开更多
[Objective] The aim was to discuss the resource characteristics of Danba goat. [Method] Three male and three female goats of twelve-month-old Danba goat were selected to slaughter,and their slaughter performance, musc...[Objective] The aim was to discuss the resource characteristics of Danba goat. [Method] Three male and three female goats of twelve-month-old Danba goat were selected to slaughter,and their slaughter performance, muscle qulity and mus- cle nutrients were determined. [Result] The pre-slaughter weights, dressing percent- ages, meat percentages and carcass meat production rates of the male and female Danba goats were (25.83±1.04) and (18.50±2.29) kg, (45.18±0.78)% and (38.89± 2.08)%, (33.76±1.4)% and (28.59±1.99)%, and (74.30±0.85)% and (74.08±0.65)%, respectively. The carcass length, carcass hind leg circumstance, carcass hind leg length, lumbar muscle thickness, hind leg meat yield, shoulder muscle yield and breast meat yield of male goats were significantly higher than those of female goats (P〈0.05), and no significant differenceswere found in other carcass size and carcass segmentation indices between male and female goats (P〉0.05). There were small differences in muscle fiber properties, muscle quality, muscle nutritional composition, muscle mineral content and muscle heavy metal content between male and female goats (P〈0.05). A total of 18 kinds of amino acids were detected in the male and female goats. The EAA/TAAs and EANNEAAs of male and female goats were (39.56±0.26)% and (39.48±0.66)%, and (65.45±0.71)% and (65.43±1.80)%, respec- tively. [Conclusion] This study will provide the basis for the understanding of the resource characteristics of Danba goat.展开更多
一、市级捉行信贷资金的地区配置序列研究市级农行信贷资金在地区上的配置,应该以德国经济学家屠能(Johann Iteinrich Von Thiinen)在其代表作《孤立国与农业和政治经济学的关系》一书中提出的圈层结构理论(屠能圈)为基础。因为现代经...一、市级捉行信贷资金的地区配置序列研究市级农行信贷资金在地区上的配置,应该以德国经济学家屠能(Johann Iteinrich Von Thiinen)在其代表作《孤立国与农业和政治经济学的关系》一书中提出的圈层结构理论(屠能圈)为基础。因为现代经济格局基本符合屠能圈的基本原理:以城市为中心,由近及远形成内外衔接的若干环行地带。城市处于第一圈层,是经济、文化、政治。展开更多
In order to improve the in vitro fertilization rate of bovine, the effects of different sperm capacitation methods on fertilization were investigated. Total two treatments were designed: two-time centrifugation (C)...In order to improve the in vitro fertilization rate of bovine, the effects of different sperm capacitation methods on fertilization were investigated. Total two treatments were designed: two-time centrifugation (C), and one-time centrifugation and swim-up method (CS). The results showed that the cleavage rate in the C treatment group was (75.6±4.5)%, which showed no difference compared with that ((76.4±1.9)%) in the CS treatment group (P〉0.05); there was also no significant dif- ference in blastocyst rate between the two treatment groups ((35.7±4.1)% vs. (36.3± 2.7)%, P〉0.05). However, the CS treatment significantly saved the capacitation time in vitro.展开更多
The profitability of broiler chicken production depends on many interrelated factors, such as the size of the farm, farming system, the genetic potential, feed price and the quality of chicken meat obtained as a final...The profitability of broiler chicken production depends on many interrelated factors, such as the size of the farm, farming system, the genetic potential, feed price and the quality of chicken meat obtained as a final product, e.g., meat, and a strategy of their sales on the domestic and foreign market. Economic analysis were conducted in randomly selected farms growing commercial broilers, from April 2008 to March 2013 (28 cycles all together), at the same time in three buildings, with 46 thousands to 54 thousands one-day chickens. In the analyzed period, broilers were reared for 35-50 d. The average slaughter body mass ranged from 2.36 kg to 2.99 kg with feed conversion ratio (FCR) 1.68 kg of feed/kg of body weight gain to 1.78 kg of feed/kg of body weight gain. Stock mortality at that time ranged from 3.5% to 6.4%. On the basis of macroeconomic data, a clear relationship between the increase in the period particularly from 2004 onwards, prices of feed 33.6% and the purchase price of livestock 22.5% in the case of the evaluated farms were found. These values were 27.9% and 31.7%, respectively. From the analysis of the relationship between different types of broiler production costs, it was concluded that the main determinant of the profitability of live poultry production was the cost of feed and first of all was the prices of feed. This means that the boom in live poultry production is variable, resulting in consequences for production and income.展开更多
基金Supported by Key Program of Provincial Science&Technology Department(2014N3011)Special Program of Provincial Science&Technology Department Key Program(2014NZ0002)Longyan S&T Program(2015LY32)~~
文摘In this paper, Duroc-lanndrae-Yorkshire crossbred piggy of born at 75 days of age, bouncing with health and similar body weight were randomly divided into experimental group (136 pigs) and control group (136 pigs). Pigs in control group were fed with conventional diets, and 4% microbial fermentation feeds were added to the basal diet of experimental group to research on the effect of performance and meat quality of pig breeding. The results indicated that after feeding 106 d, compared to control group, the slaughter performance, meat quality and content of fatty acid and amino acid of experimental group were all better, its slaughter rate increased 1.53%, the carcass weight increased 2.75% and the backfat thickness decreased 0.02 cm. In addition, the pork meat in test group hadn't antibiotic and heavy metal residues, while it had higher color score, lower pH45min and pH24h value, better tenderness and rate of cooked meat and higher content of fatty acids, polyunsaturated fatty acids and amino acids. Microbial fermentation feed using in test group can significantly improved the flavor and aroma of pork, and eating this pork conducive more to human health. Thus, the application of microbial fermenta- tion feed can provide a more safe, healthy and nutritious flavor pork for human beings.
基金Supported by Key Technologies Research and Development Program of Zhanjiang[(2012)196]~~
文摘[Objective]This study aimed to evaluate the meat quality of frizzle Chick-en, and to find out the correlation between the meat quality and slaughter perfor-mance. [Method] The slaughter performance such as live chicken weight, carcass weight, semi-eviscerated weight, eviscerated weight, chest muscle weight, leg mus-cle weight, abdominal fat weight and the meat quality indices like color, pH and shear force of 12-week-old frizzle chickens were measured to analyze the correla-tion between slaughter performance and meat quality. [Result] The carcass percent-age, semi-eviscerated percentage, eviscerated percentage, chest muscle percentage, leg muscle percentage, abdominal fat percentage, intramuscular fat width and subcu-taneous fat thickness of the male chickens were 89.76%, 81.54%, 67.53%, 7.82%, 11.29%, 2.42%, 0.69 cm and 0.48 cm, of female chickens were 89.78%, 80.87%, 62.94%, 6.19%, 9.92%, 3.91%, 0.78 cm and 0.61 cm. Some of these traits exhibit-ed significant difference between the male and female chickens (P〈0.05). In male chickens, the chest muscle color, pH and shear force were 5.93, 6.15 and 3.72 kg, and the leg muscle color, pH and shear force were 6.18, 6.54 and 3.41 kg; in fe-male chickens, the chest muscle color, pH and shear force were 5.77, 6.05 and 3.41 kg, and the leg muscle color, pH and shear force were 6.03, 6.21 and 2.74 kg. The quality of chest and leg muscles of frizzle chickens significantly differed (P〈0.05). Carcass weight had significant positive correlations with semi-eviscerated weight and meat color (P〈0.05), and an extremely significant positive correlation with pH (P〈0.01). Semi-eviscerated weight and pH value shared a significant posi-tive correlation (P〈0.05). Eviscerated weight and leg muscle weight shared an ex-tremely significant negative correlation (P〈0.01). Abdominal fat weight correlated sig-nificantly and negatively with shear force (P〈0.05). Meat color and pH value had a significant positive correlation (P〈0.05). [Conclusion] This study provides theoretical basis for the breeding of excellent chicken varieties producing high-quality meat.
基金Supported by Special Fund for Animal Husbandry Science and Technology in Sichuan Province~~
文摘[Objective] This study was conducted to understand goat germplasm char- acteristics. [Method] With some 24-month-old males and females Tibet goats as experimental materials, a slaughter experiment was carried out to determine their slaughter performance, muscle quality and muscle nutritional components. [Result] The body weights of males and females before slaughter were (20.16±1.26) and (19.33±4.86) kg, respectively; the dressing percentages of males and females were (43.86±1.74)% and (44.08±5.46)%, respectively; the meat percentages were (32.43± 1.52)% and (32.72±3.97)%, respectively; and the meat production rates of carcass were (73.28±0.09)% and (73.16±0.85)%, respectively. There were less differences in carcass measurements, carcass segmentation, muscle quality, muscle fiber charac- teristics, muscle nutritional components, muscle mineral contents and heavy metal contents between males and females, while eye muscle area and hind leg meat weight of males were significantly higher than those of females. In muscles of males and females, 18 amino acids were detected totally, EAA/TAA values were (39.23±0.24)% and (38.70±0.15)%, respectively, and EAA/NEAA values were (64.73± 0.65)% and (63.17±0.41)%, respectively. [Conclusion] This study lays a foundation for overall understanding of germplasm characteristics of Tibetan goats.
文摘This study aimed to study the germplasm characteristics of Tibetan goat distributed in Sichuan. Three male and three female goats of twelve-month-old Ti-betan goat were selected, and they were slaughtered for analysis of slaughter per-formance, muscle quality and muscle nutrients. The results showed that the pre-slaughter body weights, dressing percentages, meat percentages and carcass meat production rates of male and female Tibetan goats were (14.33±1.53) and (12.50±2.18) kg, (42.11±5.26)% and (43.85±4.51)%, (31.34±3.36)% and (32.84±3.16)%, and (72.34±0.54)% and (72.30±0.78)%, respectively. There were smal differences in car-cass size, carcass segmentation, muscle fiber properties, muscle quality, muscle nu-tritional composition, muscle minerals contents and muscle heavy metals contents between male and female Tibetan goats. A total of 18 kinds of amino acids were detected in the muscle of male and female Tibetan goats. The EAA/TAA ratios and EAA/NEAA ratios of male and female Tibetan goats were (39.18±0.38)%and (38.70±0.72)%, and (64.31±1.03)% and (63.21±1.92)%, respectively.
文摘[Objective] The aim was to discuss the resource characteristics of Danba goat. [Method] Three male and three female goats of twelve-month-old Danba goat were selected to slaughter,and their slaughter performance, muscle qulity and mus- cle nutrients were determined. [Result] The pre-slaughter weights, dressing percent- ages, meat percentages and carcass meat production rates of the male and female Danba goats were (25.83±1.04) and (18.50±2.29) kg, (45.18±0.78)% and (38.89± 2.08)%, (33.76±1.4)% and (28.59±1.99)%, and (74.30±0.85)% and (74.08±0.65)%, respectively. The carcass length, carcass hind leg circumstance, carcass hind leg length, lumbar muscle thickness, hind leg meat yield, shoulder muscle yield and breast meat yield of male goats were significantly higher than those of female goats (P〈0.05), and no significant differenceswere found in other carcass size and carcass segmentation indices between male and female goats (P〉0.05). There were small differences in muscle fiber properties, muscle quality, muscle nutritional composition, muscle mineral content and muscle heavy metal content between male and female goats (P〈0.05). A total of 18 kinds of amino acids were detected in the male and female goats. The EAA/TAAs and EANNEAAs of male and female goats were (39.56±0.26)% and (39.48±0.66)%, and (65.45±0.71)% and (65.43±1.80)%, respec- tively. [Conclusion] This study will provide the basis for the understanding of the resource characteristics of Danba goat.
文摘一、市级捉行信贷资金的地区配置序列研究市级农行信贷资金在地区上的配置,应该以德国经济学家屠能(Johann Iteinrich Von Thiinen)在其代表作《孤立国与农业和政治经济学的关系》一书中提出的圈层结构理论(屠能圈)为基础。因为现代经济格局基本符合屠能圈的基本原理:以城市为中心,由近及远形成内外衔接的若干环行地带。城市处于第一圈层,是经济、文化、政治。
基金Supported by Earmarked Fund for China Agriculture(Beef and Yak)Research System(NYCYTX-38)Key Agriculture Research and Development Program of Qiqihar(NYGG-201524)~~
文摘In order to improve the in vitro fertilization rate of bovine, the effects of different sperm capacitation methods on fertilization were investigated. Total two treatments were designed: two-time centrifugation (C), and one-time centrifugation and swim-up method (CS). The results showed that the cleavage rate in the C treatment group was (75.6±4.5)%, which showed no difference compared with that ((76.4±1.9)%) in the CS treatment group (P〉0.05); there was also no significant dif- ference in blastocyst rate between the two treatment groups ((35.7±4.1)% vs. (36.3± 2.7)%, P〉0.05). However, the CS treatment significantly saved the capacitation time in vitro.
文摘The profitability of broiler chicken production depends on many interrelated factors, such as the size of the farm, farming system, the genetic potential, feed price and the quality of chicken meat obtained as a final product, e.g., meat, and a strategy of their sales on the domestic and foreign market. Economic analysis were conducted in randomly selected farms growing commercial broilers, from April 2008 to March 2013 (28 cycles all together), at the same time in three buildings, with 46 thousands to 54 thousands one-day chickens. In the analyzed period, broilers were reared for 35-50 d. The average slaughter body mass ranged from 2.36 kg to 2.99 kg with feed conversion ratio (FCR) 1.68 kg of feed/kg of body weight gain to 1.78 kg of feed/kg of body weight gain. Stock mortality at that time ranged from 3.5% to 6.4%. On the basis of macroeconomic data, a clear relationship between the increase in the period particularly from 2004 onwards, prices of feed 33.6% and the purchase price of livestock 22.5% in the case of the evaluated farms were found. These values were 27.9% and 31.7%, respectively. From the analysis of the relationship between different types of broiler production costs, it was concluded that the main determinant of the profitability of live poultry production was the cost of feed and first of all was the prices of feed. This means that the boom in live poultry production is variable, resulting in consequences for production and income.