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大块肉火腿加工技术 被引量:2
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作者 霍景庭 《肉类工业》 2005年第12期10-11,共2页
介绍了大块肉火腿加工技术、工艺流程、产品生产中的注意事项。
关键词 大块肉 配方 风味 流程 工艺条件加工技术
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Development of RSDS-III Technology for Ultra-Low-Sulfur Gasoline Production 被引量:2
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作者 Xi Yuanbing Zhang Dengqian +1 位作者 Chu Yang Gao Xiaodong 《China Petroleum Processing & Petrochemical Technology》 SCIE CAS 2015年第2期46-49,共4页
The 3rd generation catalytic cracking naphtha selective hydrodesulfurization(RSDS-III) technology developed by RIPP included the catalysts selective adjusting(RSAT) technology, the development of new catalysts and opt... The 3rd generation catalytic cracking naphtha selective hydrodesulfurization(RSDS-III) technology developed by RIPP included the catalysts selective adjusting(RSAT) technology, the development of new catalysts and optimized process conditions. The pilot plant test results showed that the RSDS-III technology could be adapted to different feedstocks. The sulfur content dropped from 600 μg/g and 631 μg/g to 7 μg/g and 9 μg/g, respectively, by RSDS-III technology when feed A and feed B were processed to meet China national V gasoline standard, with the RON loss of products equating to 0.9 units and 1.0 unit, respectively. While the feed C with a medium sulfur content was processed according to the full-range naphtha hydrotreating technology, the sulfur content dropped from 357 μg/g in the feed to 10 μg/g in gasoline, with the RON loss of product decreased by only 0.6 units. Thanks to the high HDS activity and good selectivity of RSDS-III technology, the ultra-low-sulfur gasoline meeting China V standard could be produced by the RSDS-III technology with little RON loss. 展开更多
关键词 catalytic cracking naphtha RSDS-III TECHNOLOGY DEVELOPMENT
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