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预制冷风风干武昌鱼干制过程中的品质变化及香气形成 被引量:3
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作者 陈方雪 邓祎 +8 位作者 谌玲薇 李冬生 乔宇 吴文锦 熊光权 汪兰 李新 石柳 丁安子 《现代食品科技》 CAS 北大核心 2023年第2期9-17,共9页
腌腊鱼制品是中国传统风味食品,其加工技术是为了增加鱼类贮藏时间,减少损失,以及改善鱼类制品的风味和营养成分。该研究采用冷风干制盐腌武昌鱼,以盐腌后未干制的武昌鱼做对比,比较干制过程中武昌鱼品质的影响以及研究武昌鱼干制过程... 腌腊鱼制品是中国传统风味食品,其加工技术是为了增加鱼类贮藏时间,减少损失,以及改善鱼类制品的风味和营养成分。该研究采用冷风干制盐腌武昌鱼,以盐腌后未干制的武昌鱼做对比,比较干制过程中武昌鱼品质的影响以及研究武昌鱼干制过程中香气的形成。通过测定水分含量、总脂含量、总氧化值、色度、电子鼻、脂肪酸、气相色谱-质谱联用(Gas Chromatography-Mass Spectrometry,GC-MS)结合风味感官等指标进行分析。结果表明:总氧化值随着干制时间增加而逐渐增加,水分含量和总脂含量随干制时间增加而逐渐减少,干制48 h的鱼含水量及总脂含量为47.63%、0.83 g/100 g。干制48 h的鱼颜色腹部偏黄,背部略微暗。武昌鱼干制过程中通过GC-MS检测出九大类共50余种挥发物,总挥发性化合物浓度从277.04 ng/g升至1219.22 ng/g。筛选出8种OAV(Odor Activity Value,OAV)大于1的气味活性物质,随着干制时间的延长,挥发性物质逐渐增加,不饱和脂肪酸的含量逐渐降低。随着干制时间延长气味逐渐丰富,干制48 h的香气最丰富。 展开更多
关键词 OAV 冷风 品质 香气 预制菜 GC-MS
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仿刺参冷风干制工艺优化及不同干制方式的比较 被引量:7
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作者 陈子豪 王茂剑 +5 位作者 张健 侯志刚 井月欣 王共明 赵云苹 刘芳 《食品科学》 EI CAS CSCD 北大核心 2017年第12期196-203,共8页
以盐渍仿刺参为研究对象,以感官评分和脱水速率加权后的综合评分作为评价指标,采用单因素试验及响应面法对冷风干制(cold-air drying,CAD)工艺条件进行优化,并对CAD、真空冷冻干制(vacuum freeze drying,VFD)、热风干制(hot-air drying,... 以盐渍仿刺参为研究对象,以感官评分和脱水速率加权后的综合评分作为评价指标,采用单因素试验及响应面法对冷风干制(cold-air drying,CAD)工艺条件进行优化,并对CAD、真空冷冻干制(vacuum freeze drying,VFD)、热风干制(hot-air drying,HAD)和真空微波干制(vacuum microwave drying,VMD)工艺处理的仿刺参进行品质比较分析。结果表明:CAD最佳干制工艺条件为真空脱盐时间4.2 h、冷风温度19℃、冷风风速1.70 m/s,仿刺参的综合评分为0.77。在营养保持方面,VFD和CAD比HAD和VMD效果更好;在热收缩率方面,HAD>VMD>CAD>VFD,其中CAD和VFD差异不大;在复水倍数方面,CAD>VFD>HAD>VMD;在质构特性上,CAD和VFD质构指标明显优于HAD和VMD。对比结果说明CAD在工业生产中具有更高的实用性。 展开更多
关键词 仿刺参 冷风 响应面分析 质构 感官评价
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熏鸡加工泠热风干工艺条件优化研究:
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作者 周晓 赵燕 《温州农业科技》 2015年第2期30-31,共2页
本试验旨在研究不同风干温度与时间对熏鸡感官指标与酸价等生化指标的影响,以确定熏鸡加工冷风干与热风干的最佳风干温度与时间。试验结果表明,熏鸡冷风干最佳温度为14℃,时间为20h;湿度为55%~65%,热风干最佳温度为60~61℃,... 本试验旨在研究不同风干温度与时间对熏鸡感官指标与酸价等生化指标的影响,以确定熏鸡加工冷风干与热风干的最佳风干温度与时间。试验结果表明,熏鸡冷风干最佳温度为14℃,时间为20h;湿度为55%~65%,热风干最佳温度为60~61℃,时间为14h。在最佳风干温度与时间下,将原料鸡按照熏鸡生产标准经修整-腌制一风干-熏制后,其水分、酸价、过氧化值、食盐、亚硝酸盐指标分别为36.55%、2.86mg/g、0.22g/100g、2.20g/100g、8.OOmg/kg。 展开更多
关键词 冷风 热风
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综合型高效益沿海防护林体系建设 被引量:2
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作者 许基全 唐奇峰 《科学中国人》 1999年第8期31-32,共2页
资源、人口、环境,是当前世界各国面临的三大主要问题,日益被人们所重视。尤其是进入20世纪90年代以来,不但发达的资本主义国家经济可持续发展与资源短缺及环境恶化的矛盾日益突出。发展中国家也由于经济的发展和人口的增长,加速了对包... 资源、人口、环境,是当前世界各国面临的三大主要问题,日益被人们所重视。尤其是进入20世纪90年代以来,不但发达的资本主义国家经济可持续发展与资源短缺及环境恶化的矛盾日益突出。发展中国家也由于经济的发展和人口的增长,加速了对包括森林资源在内的各种自然资源的消耗,使全球生态环境日趋恶化。因此,保护森林资源,维护地球陆地生态平衡,已成为全人类的共同呼声。绿色的森林植被,是保护生态环境,维护陆地生态平衡的主体。森林资源与水资源、矿产资源等自然资源相比较,有其特殊性。它不仅能够改善地球陆地生态环境,而且是可以人工培育,进行陆续利用的自然资源。因此,发展林业,大力培育森林资源,是摆在我们面前的一项迫切任务。 展开更多
关键词 沿海防护林体系 综合型 高效益 陆地生态 森林资源 薪炭林 沿海地区 干冷风 改善农业生态环境 有林地面积
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Wind?Induced Interference Effect Between Newly?Built Cooling Tower and Existing Cooling Tower
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作者 DU Lin KE Shitang +2 位作者 YANG Jie ZHU Rongkuan GE Yaojun 《Transactions of Nanjing University of Aeronautics and Astronautics》 EI CSCD 2020年第1期88-98,共11页
Disturbance effect is one of the important factors for wind damage to large cooling towers.Existing studies on the wind-induced interference of cooling tower groups are aimed at the same size and the lack of wind-indu... Disturbance effect is one of the important factors for wind damage to large cooling towers.Existing studies on the wind-induced interference of cooling tower groups are aimed at the same size and the lack of wind-induced interference effects between cooling towers of different sizes.With the background of the additional cooling tower project at Shandong Luxi Power Plant in China,the rigid body pressure wind tunnel test is carried out to obtain 194 conditions for the three combinations of the existing four-tower combination(small size),the new two-tower combination(large size)and the six-tower combination surface wind pressure distribution.Numerical simulation of the surrounding flow field of the cooling tower group with the most unfavorable interference condition of the six-tower combination is conducted using the computational fluid dynamics(CFD)method.Based on this,the characteristics of the average and pulsating wind pressure distribution of the cooling tower surface under the six-tower combination are mainly studied,and the load interference coefficients of the large-sized cooling tower and the small-sized cooling tower under the three tower group combinations are compared.The velocity flow field and vorticity changes around the cooling tower group at unfavorable wind angles are analyzed,and the wind-induced interference mechanism between cooling tower groups of different sizes is mainly refined.Research shows that the interference effect between such cooling tower groups of different sizes is much larger than that of cooling tower groups of the same size,which is specifically manifested as the enhancement effect of small-sized cooling towers and the shielding effect of large-sized cooling towers.The interference coefficient of large-sized cooling tower groups increases by 28%,and the interference coefficient of small-sized cooling tower groups decreases by 6.4%.The airflow acceleration caused by the pinch effect between small-sized cooling tower groups has an adverse effect on large-sized cooling towers and can significantly increase the magnitude of local wind load.The shielding effect of large-sized cooling towers can reduce the overall wind load of small-sized cooling towers.The research conclusions can provide the basis of wind load value design for wind resistance design of such large cooling tower addition projects. 展开更多
关键词 cooling tower wind tunnel test wind-induced interference effect mechanism of action numerical simulation
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Energy Performance and Condensation Risk of DCDV System in Subtropical Hong Kong
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作者 贾捷 李慧玲 《Transactions of Tianjin University》 EI CAS 2014年第1期42-47,共6页
The combined use of dry cooling(DC) system and dedicated ventilation(DV) system to decouple cooling and dehumidification process for energy efficiency was proposed for subtropical climates like Hong Kong. In this stud... The combined use of dry cooling(DC) system and dedicated ventilation(DV) system to decouple cooling and dehumidification process for energy efficiency was proposed for subtropical climates like Hong Kong. In this study, the energy performance and condensation risk of the use of DCDV system were examined by analyzing its application in a typical office building in Hong Kong. Through hour-by-hour simulation using actual equipment performance data and realistic building and system characteristics, it was found that with the use of DCDV system, the annual energy consumption could be reduced by 54% in comparison with the conventional system(constant air volume with reheat system). In respect of condensation risk, it was found that the annual frequency of occurrence of condensation on DC coil was 35 h. Additional simulations were conducted to examine the influence of different parameters on the condensation risk of DCDV system. Measures to ensure condensate-free on DC coil were also discussed. 展开更多
关键词 dry cooling dedicated ventilation building energy simulation energy performance condensation risk
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Effects of Drying and Blanching on the Quality of Toona sinensis
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作者 ZHAO Ming-ye DAI Yun-qing +1 位作者 SU Chun-yuan CHEN Min 《Chinese Food Science》 2012年第2期28-31,36,共5页
[Objective]To explore the best T.sinensis processing technology.[Method]The T.sinensis was treated by hot wind drying,freeze drying and blanching,and the contents of ascorbic acid,total phenolics and nitrite were dete... [Objective]To explore the best T.sinensis processing technology.[Method]The T.sinensis was treated by hot wind drying,freeze drying and blanching,and the contents of ascorbic acid,total phenolics and nitrite were determined respectively before and after the treatment to be a standard to evaluate the influence of different processing methods on the quality of T.sinensis.[Result]Both drying and blanching produced certain impact on the contents of all three components,among which the content of ascorbic acid was slightly influenced by vacuum freeze drying and short-time blanching,but greatly affected by long-time blanching and hot wind drying;the loss rate of polyphenols was above 60% when the hot wind drying,freeze drying and blanching lasted for more than 5 min,while it experienced little change under short-time blanching;hot wind drying and blanching may greatly reduce the content of nitrite,however,the vacuum freeze drying even improved the content,which would produce adverse impact on food safety.[Conclusion]Short-time blanching is the best method to process T.sinensis,it can effectively reduce its content of nitrite and retain the nutrients. 展开更多
关键词 Toona sinensis Ascorbic acid POLYPHENOL NITRITE China
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秋天的树叶(外二首)
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作者 李相珏 孙文赫 《民族文学》 北大核心 2002年第8期70-70,共1页
关键词 树叶 天空 凋落 旋律 夏季 干冷风 肥皂泡沫 清澈 朵云 离散
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