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干海蜇的泡发
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《乡镇论坛》 2015年第34期47-47,共1页
先用冷水将干海蜇浸泡半个小时,洗净后切成丝,用沸水烫一下,待海蜇收缩时立即取出,然后用冷水浸泡,可达到脆嫩的效果。 清洗的时候,将海蜇摊在案板上,切成细丝,泡入50%的盐水中,用手搓洗片刻后捞出,把盐水倒掉,再冲盐水,... 先用冷水将干海蜇浸泡半个小时,洗净后切成丝,用沸水烫一下,待海蜇收缩时立即取出,然后用冷水浸泡,可达到脆嫩的效果。 清洗的时候,将海蜇摊在案板上,切成细丝,泡入50%的盐水中,用手搓洗片刻后捞出,把盐水倒掉,再冲盐水,重复3次,就能把夹在海蜇皮里的泥沙洗掉。 展开更多
关键词 干海蜇 泡发方法 家庭管理 生活常识
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泡发干货享美味
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作者 闫慧 《中国保健营养》 2008年第11期34-34,共1页
主妇们在做菜时,会经常碰到干货的泡发问题。确实,干货只有泡发得当,才能留住食物的营养和美味,有些更会渗透出原先没有的独到美味:如果泡发不当,将会使干货成为弃物,既浪费又可惜。这需要一些技巧。
关键词 泡发 烹饪方法 海带 干海蜇
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Comparative analysis of methods for concentrating venom from jellyfish Rhopilema esculentum Kishinouye
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作者 李翠萍 于华华 +2 位作者 冯金华 陈晓琳 李鹏程 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2009年第1期172-176,共5页
In this study, several methods were compared for the efficiency to concentrate venom from the tentacles of jellyfish Rhopilema esculentum Kishinouye. The results show that the methods using either freezing-dry or gel ... In this study, several methods were compared for the efficiency to concentrate venom from the tentacles of jellyfish Rhopilema esculentum Kishinouye. The results show that the methods using either freezing-dry or gel absorption to remove water to concentrate venom are not applicable due to the low concentration of the compounds dissolved. Although the recovery efficiency and the total venom obtained using the dialysis dehydration method are high, some proteins can be lost during the concentrating process. Comparing to the lyophilization method, ultrafiltration is a simple way to concentrate the compounds at high percentage but the hemolytic activities of the proteins obtained by ultrafiltration appear to be lower. Our results suggest that overall lyophilization is the best and recommended method to concentrate venom from the tentacles of jellyfish. It shows not only the high recovery efficiency for the venoms but high hemolytic activities as well. 展开更多
关键词 CONCENTRATION hemolytic activity Rhopilema esculentum Kishinouye VENOM
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