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联合循环机组停备用腐蚀干风联合保护技术应用分析 被引量:2
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作者 冯礼奎 楼华栋 +3 位作者 胡孟文 于志勇 洪灿飞 钱洲亥 《热力发电》 CAS 北大核心 2019年第11期84-90,共7页
为适应燃气-蒸汽联合循环机组热力系统停备用腐蚀防护需求,根据试验机组热力系统特点设计了覆盖机组全部热力设备的干风联合保护系统,并复配了一种适合干风联合保护工艺的气相缓蚀剂,在试验机组上进行了39天的干风联合保护工艺腐蚀挂片... 为适应燃气-蒸汽联合循环机组热力系统停备用腐蚀防护需求,根据试验机组热力系统特点设计了覆盖机组全部热力设备的干风联合保护系统,并复配了一种适合干风联合保护工艺的气相缓蚀剂,在试验机组上进行了39天的干风联合保护工艺腐蚀挂片试验,研究干风联合保护工艺及复配气相缓蚀剂的保护效果。试验结果表明:除凝汽器底部积水位置碳钢试片轻微腐蚀,其他位置试片基本无腐蚀;同余热烘干法相比,采用干风联合保护工艺后机组冷态启动冲洗用水量下降约50%,汽轮机冲转阶段凝结水和给水铁离子质量浓度平均值分别下降63.5%和23.7%,运行8 h后的凝结水和给水铁离子质量浓度平均值分别下降80.5%和79.0%。 展开更多
关键词 联合循环机组 停运腐蚀 停备用保护 联合保护 气相缓蚀剂 干风干燥
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135MW机组封存保养实践 被引量:2
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作者 肖修林 钱洲亥 +1 位作者 黄光法 金士政 《浙江电力》 2010年第8期28-30,共3页
对135MW机组进行封存保养的情况目前比较少见,随着我国火电机组装机容量的不断增加,将有越来越多更大容量的机组进入封存保养或检修保养状态。通过总结135MW机组的封存保养实践经验,认为对锅炉采用气相缓蚀剂法、对汽机采用干风干燥法... 对135MW机组进行封存保养的情况目前比较少见,随着我国火电机组装机容量的不断增加,将有越来越多更大容量的机组进入封存保养或检修保养状态。通过总结135MW机组的封存保养实践经验,认为对锅炉采用气相缓蚀剂法、对汽机采用干风干燥法能起到较好的封存保养效果。 展开更多
关键词 封存保养 气相缓蚀剂 干风干燥
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Influence of Different Drying Temperatures on Quality of Balsam Pear Slices
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作者 谷俊华 黄斐 《Agricultural Science & Technology》 CAS 2017年第8期1513-1516,1535,共5页
[Objective] The aim was to investigate the effects of different drying temperatures on the physiochemical properties and antioxidant activity of balsam pear slices. [Method] Balsam pear slices were dried at different ... [Objective] The aim was to investigate the effects of different drying temperatures on the physiochemical properties and antioxidant activity of balsam pear slices. [Method] Balsam pear slices were dried at different hot air temperatures, 40, 50, 60, 70 and 80 ℃. [Result] The polyphenols content was highest (2.83 mg/g) in the balsam pear slices dried at 50 ℃, and the flavonoids content was highest (2.584 mg/g) in those dried at 60 ℃. Different drying temperatures had a great impact on the antioxidant capacity of polyphenols in balsam pear. The balsam pear slices dried at 50 ℃ showed the strongest capacity for scavenging DPPH free radicals with IC50 of 0.015 mg/ml, and those dried at 80 ℃ showed the strongest capacity for removing ABTS free radicals with IC50 of 0.0689 mg/ml. [Conclusion] The hot air temperature of 50 ℃ had the least impact on the quality of balsam pear slices. 展开更多
关键词 Balsam pear slice Hot air drying Physiochemical properties Antioxidant activity
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Effects of Different Drying Processes on the Effective Components of Stichopus japonicus Viscera
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作者 张轩铭 侯海荣 +4 位作者 陈玉峰 于涛 彭德杰 刘可春 韩利文 《Agricultural Science & Technology》 CAS 2016年第8期1944-1946,共3页
Drying is a basic link in seafood processing, and the effects of forced air drying and vacuum drying on the effective components of Stichopus japonicus viscera were compared with the moisture, total saponin and polysa... Drying is a basic link in seafood processing, and the effects of forced air drying and vacuum drying on the effective components of Stichopus japonicus viscera were compared with the moisture, total saponin and polysaccharide contents as the detection indexes. The contents of effective components obtained using forced air drying were slightly lower than those obtained using vacuum drying, but the forced air drying method used short drying time and low economic energy consumption. Excellent drying effects and low cost of forced air drying made it can be adapted to the requirements of large-scale production applications. 展开更多
关键词 Stichopus japonicus Forced air drying Vacuum drying Total saponin and polysaccharide
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INVESTIGATION ON DRYING CHARACTERISTIC OF MEDICAL PILL USING MICROWAVE-CONVECTIVE DRYING
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作者 余莉 施明恒 朱春玲 《Transactions of Nanjing University of Aeronautics and Astronautics》 EI 2004年第3期220-224,共5页
The combined microwave-convective drying is a novel drying method and has many advantages, such as swift drying, equable drying and sterilization. This paper studies the drying characteristic of medical pill in microw... The combined microwave-convective drying is a novel drying method and has many advantages, such as swift drying, equable drying and sterilization. This paper studies the drying characteristic of medical pill in microwave-convective drying process. The influential parameters of pill drying characteristics including pill size, quality, air velocity, temperature and the input power of microwave, are experimentally investigated. Results show that the drying process is influenced by the intrinsic heat of microwave power, and the environment and the resistance of mass transfer. It has the advantage of the microwave-convective drying in saving energy, reducing labor intensity and sterilizing. The method with the high efficiency is suitable for pharmacy industry. 展开更多
关键词 PILLS microwave-convective drying experimental investigation
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Study on Predrying by Spin Flash Dryer for Granulation
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作者 王晓静 叶鸣 钱树德 《Transactions of Tianjin University》 EI CAS 2004年第1期77-80,共4页
Spin flash dryer has the advantages of both fluidized bed dryer and pneumatic dryer.It has predominance in dealing with thermal sensitive materials.In this paper,the distribution of the air velocity in the spin flash ... Spin flash dryer has the advantages of both fluidized bed dryer and pneumatic dryer.It has predominance in dealing with thermal sensitive materials.In this paper,the distribution of the air velocity in the spin flash dryer is discussed,which indicates that the rotating air in the dryer chamber can be divided into two areas,potential flow area and plane swirl area.Experiments show that air tangent velocity effects the process of granulation most remarkably.The radial distribution and moisture content of the particles have their intrinsic rules along either the diameter or height of the drying chamber.Besides,the operating parameters of predrying on bleaching powder are optimized.To meet the strict standard of the wet pressing granulator on the moisture content of the feeder,a narrow lap is made at proper height in the wall of the drying chamber,where a chute and a rotating valve are installed in order to predry the filter cake and remove a part of water.Then the material is fed into the wet pressing granulator. 展开更多
关键词 spin flash dryer predry GRANULATION influencing factor
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Analysis of the Influence of Different Drying Methods on the Active Ingredients of Fresh Medicine
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作者 Jianqin Yang Mingsan Miao 《Chinese Medicine and Natural Products》 2022年第1期1-4,共4页
The heating area of the material is large and the thermal efficiency is high,but it is n ecessary to control the suitable drying temperature ofdiffere nt medici nal materials to preserve the effective in gredients.D i... The heating area of the material is large and the thermal efficiency is high,but it is n ecessary to control the suitable drying temperature ofdiffere nt medici nal materials to preserve the effective in gredients.D iff ere nt kinds of Chinese medicine need different drying conditions to fulfill good drying requirements.Natural drying in the shade is one of the traditional drying methods,which takes a long time and is easily affected by the weather.The water volatilizes slowly.It is prone to mildew and discoloration during the drying process.However,it can better preserve the volatile oil components of Chinese medicine.The hot-air drying machine has lower requirements.The medicinal materials have a large heating area and high thermal efficiency,but it is necessary to control the appropriate drying temperature of different medicinal materials in order to preserve the active ingredients of the medicinal materials;it is not suitable for medicinal materials that stick and bind easily.The microwave drying method possesses superiority in drying some valuable medicinal materials such as Ren she n(Radix et Rhizoma Ginseng)and Lurong(Co「nu Cervi Pantotrichum),and the effective ingredients are preserved at a high degree;it can also achieve the purpose of killing enzymes and protecting glycosides and have a good bactericidal effect,but it is not suitable for Chinese medicines containing heat-sensitive ingredients,because it will destroy most of the proteins,amino acids,and peptides of Chinese medicine and result in the loss of efficacy.The far-infrared drying method is suitable for drying thin-layer medicinal materials and is friendly to the environment.Freeze-drying can preserve the active ingredients very well and greatly retain the efficacy,but it has obvious limitations in preserving some Chinese medicinal materials that need to kill enzymes and protect glycosides;besides,the cost is relatively high and the drying time is long. 展开更多
关键词 fresh medicine drying method natural drying hot air drying microwave drying FAR infrared drying freeze DRYING
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Cyclone as a Sugar Cane Bagasse Dryer
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作者 Jefferson Luiz Gomes Correa Daniel Rezende Graminho +1 位作者 Maria Aparecida Silva Silvia Azucena Nebra 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2004年第6期826-830,共5页
Drying of sugar cane bagasse was theoretically and experimentally studied ina cyclone. The experiments were carried out using hot air as drying agent. The influence of thecyclone conical part was studied. It was shown... Drying of sugar cane bagasse was theoretically and experimentally studied ina cyclone. The experiments were carried out using hot air as drying agent. The influence of thecyclone conical part was studied. It was shown that the conical part has a great influence on theparticle residence time and, consequently, on moisture reduction. Experimental results were alikeindustrial ones. CFX 4.4 from AEA Technology was used to simulate some experiments. Simulated andexperimental results were close and showed that the presented model leads to a good prediction. 展开更多
关键词 CYCLONE cyclonic dryer sugar cane bagasse PARTICLE residence time dryer ENERGY
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Microwave Drying of Flax Fibre at Controlled Temperatures
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作者 G. R. Nair P. Liplap Y. Gariepy G. S. V. Raghavan 《Journal of Agricultural Science and Technology(B)》 2011年第8期1103-1115,共13页
Drying is essential for the production of fibre after retting process. Flax fibre was subjected to microwave drying at controlled temperatures to study the change in drying rate and qualities. The rate of drying was t... Drying is essential for the production of fibre after retting process. Flax fibre was subjected to microwave drying at controlled temperatures to study the change in drying rate and qualities. The rate of drying was then compared with conventional hot air drying. The product temperature was maintained at 40 ℃, 60 ℃or 80 ℃ for both microwave and hot air drying. The initial moisture content of flax fibre was about 60% (wet basis). The microwave drying was conducted in a microwave apparatus which recorded mass, product temperature, incident microwave power, reflected microwave power and inlet/outlet air temperature. The final moisture content was set to 9% (wet basis). Microwave-convective drying ensured about 30% to 70% reduction of drying time for drying flax fibre as compared to hot air drying. Curve fitting with different mathematical models were carried out. While a significant difference in colorimeter-assessed co/our existed between microwave-convective dried flax fibre and hot air dried flax fibre. The tensile strength of flax fibre, measured with an Instron apparatus, increased with an increase in the processing temperature of both processes. Hot air dried flax fibre showed the greatest tensile strength and modulus of elasticity at processing temperatures of 60 ℃ and 80 ℃. 展开更多
关键词 Microwave flax fibre tensile strength drying.
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Effects of Drying and Blanching on the Quality of Toona sinensis
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作者 ZHAO Ming-ye DAI Yun-qing +1 位作者 SU Chun-yuan CHEN Min 《Chinese Food Science》 2012年第2期28-31,36,共5页
[Objective]To explore the best T.sinensis processing technology.[Method]The T.sinensis was treated by hot wind drying,freeze drying and blanching,and the contents of ascorbic acid,total phenolics and nitrite were dete... [Objective]To explore the best T.sinensis processing technology.[Method]The T.sinensis was treated by hot wind drying,freeze drying and blanching,and the contents of ascorbic acid,total phenolics and nitrite were determined respectively before and after the treatment to be a standard to evaluate the influence of different processing methods on the quality of T.sinensis.[Result]Both drying and blanching produced certain impact on the contents of all three components,among which the content of ascorbic acid was slightly influenced by vacuum freeze drying and short-time blanching,but greatly affected by long-time blanching and hot wind drying;the loss rate of polyphenols was above 60% when the hot wind drying,freeze drying and blanching lasted for more than 5 min,while it experienced little change under short-time blanching;hot wind drying and blanching may greatly reduce the content of nitrite,however,the vacuum freeze drying even improved the content,which would produce adverse impact on food safety.[Conclusion]Short-time blanching is the best method to process T.sinensis,it can effectively reduce its content of nitrite and retain the nutrients. 展开更多
关键词 Toona sinensis Ascorbic acid POLYPHENOL NITRITE China
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