刨的发展与明式家具气质文化研究

文章简要分析刨的形制特点、使用方式,重点从刨的沿革与家具样式发展的关系、刨和明式家具气质呈现的关系来探讨刨对于家具发展的促进、对于家具形制的影响,以及刨的种类与家具气质塑造之间的紧密关系。

平推刨的设计视角探析

本文为了例究中国古代木作行业中平木工具之平推刨的设计特点,选取用于木材表面加工工艺传统的木作工具平推刨,从其材料、构造、形态三个设计角度进行分析,突出其作为"中国传统木作加工工具"经典案例的价值体现。进而得出平推刨在设计各个环节都体现出优良的工艺特点,代表了中国设计传统的特色。作为传统设计造物的经典代表之一,平推刨在功能与审美设计的巧妙结合,一定程度上展现出古代匠师的良好设计思维方式。

平推刨在传统小木作中的应用研究

小木作工具的研究是家具史中重要的组成部分。本文以传统小木作工具中的平推刨为研究对象,阐述各类平推刨的使用方法,重点剖析平推刨应用时的移动步法、操作手法和检验眼法,总结归纳平推刨的刨削技巧。每种"花刨"都会衍生出某种特定形式的家具样式。以几种特殊形式的"花刨"为例,说明特殊刨的出现与明式家具样式多样性之间的相互关系。基于平推刨对于家具史发展的重要推动力,笔者从科技、社会和文化三个层面分析平推刨的历史价值。

Cassava Production in NigeriamAn Application of Mechanization Levels

Cassava （Manihot esculenta Crantz） is globally known for its versatility. Its demand in the global market has increased in recent times. Many scholars have opined that the development of this root crop will boost rural economy especially in developing economies. This study investigates the production of cassava in Nigeria using different mechanization levels, which include： Hand Tools Technology （HTT）, Draught Animal Technology （DAT） and Engine Powered Technology （EPT）. These levels are classified into, low level mechanization, fair level mechanization and high level mechanization. The results show that the level of mechanization was high, only in land preparation while spraying, stem-cutting and weeding have low mechanization level. This shows that there are many unacceptable machines and suggests that efforts should be made to encourage cassava production considering the high economic, social and medical importance.