Analysis of bottom sediments in water reservoir Kolifiany from the aspect of Cd and Pb contents, the determination of observed heavy metal contents in different parts of carp body （meat muscle, liver and kidney） and...Analysis of bottom sediments in water reservoir Kolifiany from the aspect of Cd and Pb contents, the determination of observed heavy metal contents in different parts of carp body （meat muscle, liver and kidney） and the evaluation of hygienic status and suitability of fish meat for the human consumption were performed. For analysis, each tissue sample was dissolved in a solution of nitric acid p.a. （HNO3：HzO = 2：1）; sediment sample in solution of acids （HF-HNO3-HCIO4） and analyzed for presence of Cd, Pb by the atomic absorption spectrophotometer （AAS） Varian Duo 240FS and 240Z. Our results confirmed hygienic harmless of bottom sediments in water reservoir Kolifiany. The Cd, Pb contents in sediments represent no risk within their input into the fish organisms. The Cd content in fish meat is lower than maximum available amount given by legislative norms, and the contents of Pb in fish meat too. The results of Cd, Pb content determination in carp body confirmed that fish muscles belong to suitable foodstuff for the human consumption.展开更多
文摘Analysis of bottom sediments in water reservoir Kolifiany from the aspect of Cd and Pb contents, the determination of observed heavy metal contents in different parts of carp body （meat muscle, liver and kidney） and the evaluation of hygienic status and suitability of fish meat for the human consumption were performed. For analysis, each tissue sample was dissolved in a solution of nitric acid p.a. （HNO3：HzO = 2：1）; sediment sample in solution of acids （HF-HNO3-HCIO4） and analyzed for presence of Cd, Pb by the atomic absorption spectrophotometer （AAS） Varian Duo 240FS and 240Z. Our results confirmed hygienic harmless of bottom sediments in water reservoir Kolifiany. The Cd, Pb contents in sediments represent no risk within their input into the fish organisms. The Cd content in fish meat is lower than maximum available amount given by legislative norms, and the contents of Pb in fish meat too. The results of Cd, Pb content determination in carp body confirmed that fish muscles belong to suitable foodstuff for the human consumption.
