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酱香型白酒污水处理厂水质变化特征及污染物去除效果研究
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作者 刘凯华 钟星 +4 位作者 张光利 晏经纬 陈绪周 蒋松祝 潘广帅 《酿酒科技》 2024年第11期77-81,共5页
对某酱香型白酒一个生产周期内污水处理厂的生产进水COD、氨氮、总磷、总氮等水质变化特征进行了连续观测,研究了某酱香型白酒一个生产周期内污水处理厂对生产进水中4项主要污染物的去除效果。结果表明,各轮次酒生产废水经“预处理-厌氧... 对某酱香型白酒一个生产周期内污水处理厂的生产进水COD、氨氮、总磷、总氮等水质变化特征进行了连续观测,研究了某酱香型白酒一个生产周期内污水处理厂对生产进水中4项主要污染物的去除效果。结果表明,各轮次酒生产废水经“预处理-厌氧-好氧-后处理”等组合工艺处理后,各项指标均达到GB 27631—2011《发酵酒精和白酒工业水污染物排放标准》中规定的排放标准,COD和总磷的去除率始终维持在98%以上。 展开更多
关键词 酱香型白酒 废水水质变化 污染物去除效果
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Quality Changes during Artificial Recharge of Wastewater Effluents
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作者 A.M. Ishaq M.S. Al-Suwaiyan A.A. Khan 《Journal of Environmental Science and Engineering》 2010年第2期14-21,共8页
Laboratory investigations were carried out to establish conservative estimates of the contaminant removals obtained by the recharge of local secondary effluents through a sand dune. In the preliminary study, suitabili... Laboratory investigations were carried out to establish conservative estimates of the contaminant removals obtained by the recharge of local secondary effluents through a sand dune. In the preliminary study, suitability of unchlorinated wastewater as opposed to the chlorinated wastewater and the development of headlosses were investigated with respect to the development of anaerobic conditions. In the main laboratory study, a 5 m high Plexiglass sand box column was investigated for conservative predictions. The average removals of BOD, COD, and TOC were over 65%, 65%, and 55%, respectively. The COD was primarily removed in the first 200 cm of the column. The effluent had a residual TOC of 1.66 mg/L and consisted of humic substances. The average removal of microbial indicator organisms: Total Coliform (TC) and Coliphage were over 85% and 66%, respectively. The product water contained only nominal amounts of TC (Average - 21.5 MPN/100 ml) and Coliphage (Average - 6 PFU/100 ml). The porous media largely remained unaffected by the recharge operation. The changes were mainly seen in the upper 26 cm of the column. 展开更多
关键词 Wastewater reuse GROUNDWATER artificial recharge environmental engineering
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