The main aim of this study is to assess various aspects of the current water policy, investigate the perspectives of water saving, evaluate water price elasticity and explore new approaches toward sustainable water ma...The main aim of this study is to assess various aspects of the current water policy, investigate the perspectives of water saving, evaluate water price elasticity and explore new approaches toward sustainable water management in the water sector, through a questionnaire survey that has been performed in the city of Volos, Greece, concerning the residential sector. The appropriate design of water management measures presupposes the investigation of the influence of some selected variables to consumers＇ behavior. The price of water, the size of the dwelling, the indoor and outdoor uses, the educational level, the income of consumers as well as rainfall and temperature levels are examined, the residential water demand curve is estimated and projections of future water demand under different pricing policies are performed.展开更多
[ Objective] The aim was to study the optimum extraction condition of dietary fiber of wheat bran and to discuss its influence on viscosity-elasticity of noodle dough with added extracts. [ Methed] Influences of a-amy...[ Objective] The aim was to study the optimum extraction condition of dietary fiber of wheat bran and to discuss its influence on viscosity-elasticity of noodle dough with added extracts. [ Methed] Influences of a-amylase, alkaline concentration, alkaline hydrolysis time and temperature on water holding capability and swelling capacity of dietary fiber were evaluated using single-factor test and orthogonal test. Effects of added dietary fiber from wheat bran on dough absorption ratio, rupture stress of dough and creep resistance were studied. [ Result] When the hydrolysis condi-tions of wheat bran were 0.4% a-amylase at 75 ℃ for 60 rain, further alkaline conditions were 5% sodium hydroxide for 60 min at 65 ℃, dietary fi-ber exhibited fine water holding capability and swelling capacity. The addition of 3%-5% dietary fiber from wheat bran into dough had little influence on the water absorption ratio of noodle, rupture stress of dough, creep resistance and can make functional noodle with rich dietary fiber from wheat bran. [Coonclusion] The study provided reference for the comprehensive utilization of wheat bran and development of functional product.展开更多
Arid areas are widespread globally and support a third of the world’s population’s livelihoods. The increasing population, urbanization, land-use changes, and the climate significantly affect coupled natural and hum...Arid areas are widespread globally and support a third of the world’s population’s livelihoods. The increasing population, urbanization, land-use changes, and the climate significantly affect coupled natural and human systems and threaten environments and socio-ecological land systems. The degradation of drylands poses a severe and widespread threat to the lives of millions of people, especially in developing countries and in the global environment. This review assesses published literature on dryland socio-ecological systems to reveal current research trends and changes in research themes over time and introduces basic theories and advances in dryland socio-ecological system frameworks, resilience measurement, and regime shifts. Developing a more general but adaptable framework and a more practical strategy for long-term coordination and partnership and attaining specific insights into ecological services should receive more attention and be strengthened in future studies on drylands sustainability.展开更多
文摘The main aim of this study is to assess various aspects of the current water policy, investigate the perspectives of water saving, evaluate water price elasticity and explore new approaches toward sustainable water management in the water sector, through a questionnaire survey that has been performed in the city of Volos, Greece, concerning the residential sector. The appropriate design of water management measures presupposes the investigation of the influence of some selected variables to consumers＇ behavior. The price of water, the size of the dwelling, the indoor and outdoor uses, the educational level, the income of consumers as well as rainfall and temperature levels are examined, the residential water demand curve is estimated and projections of future water demand under different pricing policies are performed.
基金Supported by National Science and Technology Fund(31171753)International Science and Technology Cooperation Program of Anhui Province(10080703035)Natural Scientific Research Fund of Universities in Anhui Province(KJ2009A109)
文摘[ Objective] The aim was to study the optimum extraction condition of dietary fiber of wheat bran and to discuss its influence on viscosity-elasticity of noodle dough with added extracts. [ Methed] Influences of a-amylase, alkaline concentration, alkaline hydrolysis time and temperature on water holding capability and swelling capacity of dietary fiber were evaluated using single-factor test and orthogonal test. Effects of added dietary fiber from wheat bran on dough absorption ratio, rupture stress of dough and creep resistance were studied. [ Result] When the hydrolysis condi-tions of wheat bran were 0.4% a-amylase at 75 ℃ for 60 rain, further alkaline conditions were 5% sodium hydroxide for 60 min at 65 ℃, dietary fi-ber exhibited fine water holding capability and swelling capacity. The addition of 3%-5% dietary fiber from wheat bran into dough had little influence on the water absorption ratio of noodle, rupture stress of dough, creep resistance and can make functional noodle with rich dietary fiber from wheat bran. [Coonclusion] The study provided reference for the comprehensive utilization of wheat bran and development of functional product.
基金The National Natural Science Foundation of China (41761144053,41561144011-04,U1803244)The International Partnership Program of the Chinese Academy of Sciences (121311KYSB201700)。
文摘Arid areas are widespread globally and support a third of the world’s population’s livelihoods. The increasing population, urbanization, land-use changes, and the climate significantly affect coupled natural and human systems and threaten environments and socio-ecological land systems. The degradation of drylands poses a severe and widespread threat to the lives of millions of people, especially in developing countries and in the global environment. This review assesses published literature on dryland socio-ecological systems to reveal current research trends and changes in research themes over time and introduces basic theories and advances in dryland socio-ecological system frameworks, resilience measurement, and regime shifts. Developing a more general but adaptable framework and a more practical strategy for long-term coordination and partnership and attaining specific insights into ecological services should receive more attention and be strengthened in future studies on drylands sustainability.
