Increasing salinity of the groundwater is one of major challenges faced by agricultural sector in West Bank/Palestine. This study was carried out in the Lower Jordan Valley （LJV） under greenhouse field condition, wh...Increasing salinity of the groundwater is one of major challenges faced by agricultural sector in West Bank/Palestine. This study was carried out in the Lower Jordan Valley （LJV） under greenhouse field condition, where an area of 0.12 ha was irrigated with 3.5 dS/m magnetic treated water during the growing season 2012/2013. The results of this pilot project show that there are significant increases in the yield of red and yellow bell pepper of about 20% and 18% on fresh weight basis, respectively. Water use efficiency increased by 15% and an increase in shelf time of 7 d were also recorded. The chlorophyll content raised significantly in the leaves of treated plants compared to the controlled one by 2.5 mg/g. Bell pepper irrigated with magnetic water produces 37% more four champers than that of the controlled one. On the other hand, there were no clear significant effects on the height of the plant, number of fruits, distance between nods, size of fruits, number and thickness of walls and sugar contents. Applying visible/near infrared （VIS/N｜R） spectroscopy test shows that it is possible to distinguish between treated and controlled bell pepper fruits. Multivariate data analysis （MVDA） method was used to test the classification of chemical elements in the fruit and it was found that treated and controlled fruit samples are divided into two groups according to their water treatment. An increase in all nutrient concentrations was found in fruits irrigated with magnetic treated water compared with the controlled one. Further testing is needed especially by involving other variables such as decreasing the volume of irrigated water and fertilizers.展开更多
This paper presents a PV （photovoltaic） powered RO （reverse osmosis） plant for brackish water without batteries and a self-regulating pressure valve. The aim is to extract the maximum power from the PV module usin...This paper presents a PV （photovoltaic） powered RO （reverse osmosis） plant for brackish water without batteries and a self-regulating pressure valve. The aim is to extract the maximum power from the PV module using an MPPT （maximum power point tracking） technique for powering a solar water pump and maintain constant the pressure in the RO membranes by using the self-operated valve. A Buck type converter using the InCond （incremental conductance） MPPT was developed for this application. The MPPT chosen was simulated, tested and validated, showing an efficiency of 86.8%. The technical feasibility of the RO plant was made by PLC （programmable logic controller） and was tested for two salinity levels （1,000 and 1,500 mg/L of TDS （total dissolved solids））. These salinity levels chosen are commonly found in most brackish water wells of the semi-arid region of Northeastern Brazil. The RO plant could permeate 175.3 L/day of drinking water with 120 mg/L of TDS and specific energy consumption of 2.56 kWh/m3.展开更多
Soil salinization and non-point source pollution are among the most important and widespread environmental problems in European Mediterranean regions. Sweet sorghum （Sorghum bicolor （L.） Moench var. saccharatum） i...Soil salinization and non-point source pollution are among the most important and widespread environmental problems in European Mediterranean regions. Sweet sorghum （Sorghum bicolor （L.） Moench var. saccharatum） is a moderate to high salinity tolerant crop with low water and nutrient needs, seen as an alternative to grow in the water scarce regions. A three-year multifactorial study was conducted in southern Portugal to evaluate the combined effects of saline water and nitrogen application on the dry biomass （total, stems, and leaves）, sugar content （total reducing sugars and sucrose eontents） and sugar yield （here defined as the product of total reducing sugars and stems dry biomass） functions of sweet sorghum. Sorghum dry biomass and sugar yield showed diminishing returns for each incremental change of nitrogen. The use of saline irrigation waters also led to yield reduction. Exception was sucrose content which increased with increasing levels of sodium in the soil. Nitrogen need decreased as the amount of sodium applied increased. Stem dry biomass, sucrose content, and sugar yield progressively increased with progress in the experiment. The effect could be attributed to the increase of the amount of irrigation applied throughout the years, thus increasing the leaching fraction which promoted salt leaching from the root zone, reduced the salinity stress, increased plant transpiration, nitrogen uptake and biomass yield.展开更多
文摘Increasing salinity of the groundwater is one of major challenges faced by agricultural sector in West Bank/Palestine. This study was carried out in the Lower Jordan Valley （LJV） under greenhouse field condition, where an area of 0.12 ha was irrigated with 3.5 dS/m magnetic treated water during the growing season 2012/2013. The results of this pilot project show that there are significant increases in the yield of red and yellow bell pepper of about 20% and 18% on fresh weight basis, respectively. Water use efficiency increased by 15% and an increase in shelf time of 7 d were also recorded. The chlorophyll content raised significantly in the leaves of treated plants compared to the controlled one by 2.5 mg/g. Bell pepper irrigated with magnetic water produces 37% more four champers than that of the controlled one. On the other hand, there were no clear significant effects on the height of the plant, number of fruits, distance between nods, size of fruits, number and thickness of walls and sugar contents. Applying visible/near infrared （VIS/N｜R） spectroscopy test shows that it is possible to distinguish between treated and controlled bell pepper fruits. Multivariate data analysis （MVDA） method was used to test the classification of chemical elements in the fruit and it was found that treated and controlled fruit samples are divided into two groups according to their water treatment. An increase in all nutrient concentrations was found in fruits irrigated with magnetic treated water compared with the controlled one. Further testing is needed especially by involving other variables such as decreasing the volume of irrigated water and fertilizers.
文摘This paper presents a PV （photovoltaic） powered RO （reverse osmosis） plant for brackish water without batteries and a self-regulating pressure valve. The aim is to extract the maximum power from the PV module using an MPPT （maximum power point tracking） technique for powering a solar water pump and maintain constant the pressure in the RO membranes by using the self-operated valve. A Buck type converter using the InCond （incremental conductance） MPPT was developed for this application. The MPPT chosen was simulated, tested and validated, showing an efficiency of 86.8%. The technical feasibility of the RO plant was made by PLC （programmable logic controller） and was tested for two salinity levels （1,000 and 1,500 mg/L of TDS （total dissolved solids））. These salinity levels chosen are commonly found in most brackish water wells of the semi-arid region of Northeastern Brazil. The RO plant could permeate 175.3 L/day of drinking water with 120 mg/L of TDS and specific energy consumption of 2.56 kWh/m3.
基金Supported by the Foundation for Science and Technology (FCT) of Portugal (Nos. PTDC/AGR-AAM/66004/2006,SFRH/BD/ 60363/2009 and SFRH/BD/69185/2010)
文摘Soil salinization and non-point source pollution are among the most important and widespread environmental problems in European Mediterranean regions. Sweet sorghum （Sorghum bicolor （L.） Moench var. saccharatum） is a moderate to high salinity tolerant crop with low water and nutrient needs, seen as an alternative to grow in the water scarce regions. A three-year multifactorial study was conducted in southern Portugal to evaluate the combined effects of saline water and nitrogen application on the dry biomass （total, stems, and leaves）, sugar content （total reducing sugars and sucrose eontents） and sugar yield （here defined as the product of total reducing sugars and stems dry biomass） functions of sweet sorghum. Sorghum dry biomass and sugar yield showed diminishing returns for each incremental change of nitrogen. The use of saline irrigation waters also led to yield reduction. Exception was sucrose content which increased with increasing levels of sodium in the soil. Nitrogen need decreased as the amount of sodium applied increased. Stem dry biomass, sucrose content, and sugar yield progressively increased with progress in the experiment. The effect could be attributed to the increase of the amount of irrigation applied throughout the years, thus increasing the leaching fraction which promoted salt leaching from the root zone, reduced the salinity stress, increased plant transpiration, nitrogen uptake and biomass yield.
