Abstract： One of the great concerns of the customers is the traceability of the products. The authors proposed to link microbial ecology to geographical origin of foodstuffs by a molecular technique joined to an imag...Abstract： One of the great concerns of the customers is the traceability of the products. The authors proposed to link microbial ecology to geographical origin of foodstuffs by a molecular technique joined to an image analysis. Molecular techniques employing 16S and 28S rDNA profiles generated by PCR-DGGE were used to detect the variation in microbial community （bacteria, fungi） of Pangasius fish from Viet Nam harvested in different aquaculture farms and during different seasons and Shea tree fruits from five different districts in Mali. The bacterial DNA profiles from Pangasius fish and the fungal DNA profile from Shea tree fruits were specific to each place of production and could be used as a biological bar code certifying the origin of fish and fruit. To follow the product during processing, the authors proposed to identify and validate some pertinent biological markers which come from the environment of the food to assure their traceability during international trade. It is new analytical method which permits to determine the origin of food or to follow them during international trade.展开更多
Number of microorganisms of soils of subtropic zones in a vegetable-fodder and vegetable-bean crop rotations compared with permanent cultivation of these cultures has been studied. The results of the analyses have sho...Number of microorganisms of soils of subtropic zones in a vegetable-fodder and vegetable-bean crop rotations compared with permanent cultivation of these cultures has been studied. The results of the analyses have shown that character of change of number of the basic physiological groups of microorganisms （a bacteria, sporeforming bacteria, actinomysetes and microscopic fungies） depends not only on soil-ecological conditions but also on the kind and biological features of cultivated cultures. In soils of subtropical zones the greatest number of organisms using organic nitrogen in food was observed on alluvial meadow-forestry soils and yellowish-gley soils. Gray-brown soils are rich in actinomycetes in comparison with alluvial meadow-forestry soils, but meadow-serozem is rich in spore-forming bacteria forms. A number of microscopic fungi of the studied soils were the least. High intensity of processes of mineralization was marked in meadow-serozem soils, the least in alluvial meadow-forestry and yellowish-gley soils. Under permanent cultures the quantity of microorganisms was less, and factor of mineralization is higher above, than in crop rotation.展开更多
Micro-perspective studies on economic geography in China can be classified into geography of the enterprise, geography of the rural household, and small-scale studies on economic activities. Literature on geography of...Micro-perspective studies on economic geography in China can be classified into geography of the enterprise, geography of the rural household, and small-scale studies on economic activities. Literature on geography of the enterprise includes spatial expansion of the enterprise, industrial location, firm's networks, industrial relocation, industrial clusters, and the relationship between industrial organizations and the environment. Studies on geography of the rural household(GRH) include the theoretical framework of GRH, the locations of rural economic activities, and the interrelation between rural households and geographical environment. Small-scale studies focus on human-land interaction from a land plot perspective, relations between specialized villages and the environment, and regional sustainable development research at site-specific scale. Micro-perspective studies on economic geography attempt to search for the basic unit of economic-geographical landscape, exploring the geographical process and the formation mechanism of geographical phenomena. The exploration of these three perspectives anticipates new approaches to economic-geographical studies with China's special background.展开更多
文摘Abstract： One of the great concerns of the customers is the traceability of the products. The authors proposed to link microbial ecology to geographical origin of foodstuffs by a molecular technique joined to an image analysis. Molecular techniques employing 16S and 28S rDNA profiles generated by PCR-DGGE were used to detect the variation in microbial community （bacteria, fungi） of Pangasius fish from Viet Nam harvested in different aquaculture farms and during different seasons and Shea tree fruits from five different districts in Mali. The bacterial DNA profiles from Pangasius fish and the fungal DNA profile from Shea tree fruits were specific to each place of production and could be used as a biological bar code certifying the origin of fish and fruit. To follow the product during processing, the authors proposed to identify and validate some pertinent biological markers which come from the environment of the food to assure their traceability during international trade. It is new analytical method which permits to determine the origin of food or to follow them during international trade.
文摘Number of microorganisms of soils of subtropic zones in a vegetable-fodder and vegetable-bean crop rotations compared with permanent cultivation of these cultures has been studied. The results of the analyses have shown that character of change of number of the basic physiological groups of microorganisms （a bacteria, sporeforming bacteria, actinomysetes and microscopic fungies） depends not only on soil-ecological conditions but also on the kind and biological features of cultivated cultures. In soils of subtropical zones the greatest number of organisms using organic nitrogen in food was observed on alluvial meadow-forestry soils and yellowish-gley soils. Gray-brown soils are rich in actinomycetes in comparison with alluvial meadow-forestry soils, but meadow-serozem is rich in spore-forming bacteria forms. A number of microscopic fungi of the studied soils were the least. High intensity of processes of mineralization was marked in meadow-serozem soils, the least in alluvial meadow-forestry and yellowish-gley soils. Under permanent cultures the quantity of microorganisms was less, and factor of mineralization is higher above, than in crop rotation.
基金National Natural Science Foundation of China,No.41471117,No.41201131
文摘Micro-perspective studies on economic geography in China can be classified into geography of the enterprise, geography of the rural household, and small-scale studies on economic activities. Literature on geography of the enterprise includes spatial expansion of the enterprise, industrial location, firm's networks, industrial relocation, industrial clusters, and the relationship between industrial organizations and the environment. Studies on geography of the rural household(GRH) include the theoretical framework of GRH, the locations of rural economic activities, and the interrelation between rural households and geographical environment. Small-scale studies focus on human-land interaction from a land plot perspective, relations between specialized villages and the environment, and regional sustainable development research at site-specific scale. Micro-perspective studies on economic geography attempt to search for the basic unit of economic-geographical landscape, exploring the geographical process and the formation mechanism of geographical phenomena. The exploration of these three perspectives anticipates new approaches to economic-geographical studies with China's special background.
