The surface functional groups and pyrolysis characteristics of lignite irradiated by microwave were comparatively studied to evaluate the feasibility of using industrial 915 MHz for lignite drying. The drying kinetics...The surface functional groups and pyrolysis characteristics of lignite irradiated by microwave were comparatively studied to evaluate the feasibility of using industrial 915 MHz for lignite drying. The drying kinetics, micro structure, chemical functional groups, re-adsorption properties, and pyrolysis characteristics of the dried coal were respectively analyzed. Results indicated that for typical Chinese lignite studied in this paper, 915 MHz microwave drying was 7.8 times faster than that of the hot air drying. After industrial microwave drying, the sample possessed much higher total specific surface area and specific pore volume than that of air dried sample. The oxygen functional groups and re-adsorption ratio of microwave irradiated coal decreased, showing weakened hydrophilicity. Moreover, during the pyrolysis of the coal dried by hot air and microwave, the yield of tar largely increased from 1.3% to 8.5% and the gas production increased correspondingly. The composition of the tar was also furtherly analyzed, results indicated that Miscellaneous hydrocarbons(HCs) were the main component of the tar, and microwave irradiation can reduce the fraction of polycyclic aromatic hydrocarbons(PAHs) from 26.4% to 22.7%.展开更多
Removal of water contained in extra-viscous crude oil is quite difficult because of the high viscosity and high resins content of heavy oil.The microwave technology was introduced for the separation of water from high...Removal of water contained in extra-viscous crude oil is quite difficult because of the high viscosity and high resins content of heavy oil.The microwave technology was introduced for the separation of water from high-viscosity crude oil in the presence of sodium acetate.The decrease in zeta-potential of interface and the viscosity of crude oil are responsible for the accelerated separation of water under microwave irradiation.The influences of the concentration of sodium acetate in sample,irradiation pressure,irradiation time and irradiation power on the separation efficiency were investigated.The optimum technological condition for the refining process was determined.Upon treating the sample 1 (with a water concentration of 50%),the water removal rate was 98.44%,when the optimum conditions were identified to be a sodium acetate concentration of 2%,an irradiation pressure of 0.1 MPa,an irradiation time of 2 min,and an irradiation power of 225 W,with the recovery of sodium acetate reaching 97.88%.Upon treating the sample 2 (the concentration of water was 20%),the water removal rate was 93.85%,when the optimum conditions were determined to be a sodium acetate concentration of 3%,an irradiation pressure of 0.1 MPa,an irradiation time of 4 min,and an irradiation power of 375 W,with the recovery of sodium acetate reaching 93.54%.By using this method,the dehydration efficiency was increased rapidly.展开更多
The catalytic activity of two common bacterial enzymes, lactate dehydrogenase （LDH） and cytochrome c oxidase （COX） from Escherichia coli was examined following bacterial exposure to microwave （MW） radiation unde...The catalytic activity of two common bacterial enzymes, lactate dehydrogenase （LDH） and cytochrome c oxidase （COX） from Escherichia coli was examined following bacterial exposure to microwave （MW） radiation under well-defined experimental conditions. The experiments were conducted in a specialized microwave processing apparatus, with an exposure frequency of 18 GHz, and a temperature profile that was restricted to below 40℃ to avoid thermal degradation of the bacteria. The absorbed power was calculated to be 1,500 kW/m3 and the electric field was determined to be 300 Wm. Both values were theoretically confirmed using Computer Simulation Technology （CST） Microwave Studio 3D Electromagnetic Stimulation Software. Results showed that the activity of both enzymes was increased following MW radiation compared to negative controls and thermally treated samples subjected to similar temperature profiles. It is suggested that the increase in COX and LDH enzyme activity could not be explained by conventional heating alone, but was rather a result of micro-thermal effects that incorporated ＇undetectable＇ thermal mechanisms.展开更多
基金Supported by the National Natural Science Foundation of China(51621005)the Fundamental Research Funds for the Central Universities(2017FZA4013)
文摘The surface functional groups and pyrolysis characteristics of lignite irradiated by microwave were comparatively studied to evaluate the feasibility of using industrial 915 MHz for lignite drying. The drying kinetics, micro structure, chemical functional groups, re-adsorption properties, and pyrolysis characteristics of the dried coal were respectively analyzed. Results indicated that for typical Chinese lignite studied in this paper, 915 MHz microwave drying was 7.8 times faster than that of the hot air drying. After industrial microwave drying, the sample possessed much higher total specific surface area and specific pore volume than that of air dried sample. The oxygen functional groups and re-adsorption ratio of microwave irradiated coal decreased, showing weakened hydrophilicity. Moreover, during the pyrolysis of the coal dried by hot air and microwave, the yield of tar largely increased from 1.3% to 8.5% and the gas production increased correspondingly. The composition of the tar was also furtherly analyzed, results indicated that Miscellaneous hydrocarbons(HCs) were the main component of the tar, and microwave irradiation can reduce the fraction of polycyclic aromatic hydrocarbons(PAHs) from 26.4% to 22.7%.
基金the financial support of Liaoning Province Education Department Project(2004D06)
文摘Removal of water contained in extra-viscous crude oil is quite difficult because of the high viscosity and high resins content of heavy oil.The microwave technology was introduced for the separation of water from high-viscosity crude oil in the presence of sodium acetate.The decrease in zeta-potential of interface and the viscosity of crude oil are responsible for the accelerated separation of water under microwave irradiation.The influences of the concentration of sodium acetate in sample,irradiation pressure,irradiation time and irradiation power on the separation efficiency were investigated.The optimum technological condition for the refining process was determined.Upon treating the sample 1 (with a water concentration of 50%),the water removal rate was 98.44%,when the optimum conditions were identified to be a sodium acetate concentration of 2%,an irradiation pressure of 0.1 MPa,an irradiation time of 2 min,and an irradiation power of 225 W,with the recovery of sodium acetate reaching 97.88%.Upon treating the sample 2 (the concentration of water was 20%),the water removal rate was 93.85%,when the optimum conditions were determined to be a sodium acetate concentration of 3%,an irradiation pressure of 0.1 MPa,an irradiation time of 4 min,and an irradiation power of 375 W,with the recovery of sodium acetate reaching 93.54%.By using this method,the dehydration efficiency was increased rapidly.
文摘The catalytic activity of two common bacterial enzymes, lactate dehydrogenase （LDH） and cytochrome c oxidase （COX） from Escherichia coli was examined following bacterial exposure to microwave （MW） radiation under well-defined experimental conditions. The experiments were conducted in a specialized microwave processing apparatus, with an exposure frequency of 18 GHz, and a temperature profile that was restricted to below 40℃ to avoid thermal degradation of the bacteria. The absorbed power was calculated to be 1,500 kW/m3 and the electric field was determined to be 300 Wm. Both values were theoretically confirmed using Computer Simulation Technology （CST） Microwave Studio 3D Electromagnetic Stimulation Software. Results showed that the activity of both enzymes was increased following MW radiation compared to negative controls and thermally treated samples subjected to similar temperature profiles. It is suggested that the increase in COX and LDH enzyme activity could not be explained by conventional heating alone, but was rather a result of micro-thermal effects that incorporated ＇undetectable＇ thermal mechanisms.
