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臭豆腐卤水微生物群落及其接种发酵 被引量:8
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作者 赵国忠 谢小芳 +1 位作者 邸海波 陈卫 《中国酿造》 CAS 北大核心 2017年第2期21-24,共4页
对样品臭豆腐卤水中微生物分离,应用传统微生物鉴定、细菌16S r RNA鉴定,探索不同微生物种属组成结构对臭豆腐品质作用以及风味的影响。分离鉴定了臭豆腐卤水中的主要细菌为漫游球菌(Vagococcus carniphilus)、嗜冷杆菌属(Psychrobacter... 对样品臭豆腐卤水中微生物分离,应用传统微生物鉴定、细菌16S r RNA鉴定,探索不同微生物种属组成结构对臭豆腐品质作用以及风味的影响。分离鉴定了臭豆腐卤水中的主要细菌为漫游球菌(Vagococcus carniphilus)、嗜冷杆菌属(Psychrobacter sp.)、沙克乳杆菌(Lactobacillus sakei)、地衣芽孢杆菌(Enterococcus avium)、鸟肠球菌(Enterococcus devriesei),并在无菌条件下采用纯菌种以及混合菌种直接进行豆腐发酵。单一菌种发酵比混合菌种发酵的臭卤所制得的臭豆腐总体感官评价结果偏低。除空白发酵结果以外,菌株St2(嗜冷杆菌)发酵的臭豆腐样品总体评价最差。菌株St5(鸟肠球菌)发酵所得的臭豆腐样品色泽较好,香气成分也较浓郁。 展开更多
关键词 臭豆腐 微生物分离鉴定 发酵
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“淀粉酶产生菌的分离与鉴定”工作过程导向课程改革与实践 被引量:1
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作者 张昕欣 《教育教学论坛》 2014年第20期64-65,共2页
本文围绕"淀粉酶产生菌的分离与鉴定",设计了一个由4个前后衔接的情境组成的工作任务,并进行教学实践。4个情境分别为:样品的采集与处理;产淀粉酶微生物的筛选;高产淀粉酶菌种的鉴别及保藏;高产淀粉酶菌种的分类鉴定。
关键词 微生物学实验 工学结合 课程改革 微生物分离鉴定
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造纸网下白水所含细菌的分离和鉴定 被引量:3
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作者 赵丰 焦虎美 时留新 《南京林业大学学报(自然科学版)》 CAS CSCD 北大核心 2011年第3期115-118,共4页
以UPM常熟纸厂PM2网下白水为试样,采取常规纯培养的方法,获得优势菌株20株,根据细菌的菌落形态、颜色,以及革兰氏染色等常见特征,从中选取4株菌落数量较大的菌株(N1、N2、N4、N16)进行进一步研究。通过16S rDNA序列进行分类研究,确定该... 以UPM常熟纸厂PM2网下白水为试样,采取常规纯培养的方法,获得优势菌株20株,根据细菌的菌落形态、颜色,以及革兰氏染色等常见特征,从中选取4株菌落数量较大的菌株(N1、N2、N4、N16)进行进一步研究。通过16S rDNA序列进行分类研究,确定该细菌的分类地位,并结合个体形态与培养特征、常规生理生化特性进行鉴定,确定各细菌所属种。结果表明:N1、N2为肺炎克雷伯氏菌(Klebsiella pneumoniae),其中N2为肺炎克雷伯氏菌鼻硬结亚种(Klebsiellapneumoniae Rhinoscleroma);N4为鞘氨醇单胞菌属中的一种Sphingomonas azotifigens;N16为肠杆菌属中的一种Enterobacter radicincitans。鉴于菌株N1、N2相对N4、N16有较厚的荚膜,由此推断N1、N2可能是造成高速纸机运转过程中产生生物膜污染的主要菌种。 展开更多
关键词 生物膜污染 微生物分离鉴定 16SrDNA 造纸网下白水
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Isolation,Screening and Primary Identification of a Keratin-degrading Fungus 被引量:3
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作者 柳焕章 刘建钗 周敬霄 《Agricultural Science & Technology》 CAS 2011年第2期253-255,共3页
[Objective] The paper was to provide new germplasm sources for efficient and economical degradation and utilization of animal keratin.[Method] The keratin-degrading fungus was isolated,screened and primarily identifie... [Objective] The paper was to provide new germplasm sources for efficient and economical degradation and utilization of animal keratin.[Method] The keratin-degrading fungus was isolated,screened and primarily identified by using the combination method of traditional isolation and screening,solid culture-medium degradation and animal test.[Result] A strain of non-pathogenic filamentous fungi with high degradation efficiency was obtained,which was preliminarily identified to be a species in Mucoraceae.[Conclusion] The discovery of the strain enriched the family members of keratin-degrading fungus,and provided new germplasm resources for degradation and utilization of animal keratin. 展开更多
关键词 Animal keratin Microorganism degradation Filamentous fungi Isolation and screening IDENTIFICATION
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Isolation and Identification of a Flocculant Producing Strain TS-1
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作者 潘素娟 王长青 +1 位作者 雷新有 左国防 《Agricultural Science & Technology》 CAS 2011年第12期1799-1801,1872,共4页
[Objective] The purpose was to select out and identify a flocculant producing strain which could produce high active flocculant.[Method] The strain producing high active flocculant was isolated out and purified throug... [Objective] The purpose was to select out and identify a flocculant producing strain which could produce high active flocculant.[Method] The strain producing high active flocculant was isolated out and purified through medium culture and the selected strain was identified through observing its culture characters and determining its physiological and biochemical property.[Result] Fourteen strains of bacteria with flocculant producing function were isolated from tested soil samples through isolation,purification and preliminary screening using dilution-spread plate method and plate streaking method.Five strains of flocculant producing bacteria showing higher flocculation activity were selected out after second screening and their flocculation rates were higher than 70%;the flocculation activity of one strain among them was still stable after multiple subculturings,its flocculation rate was always above 90% and it was marked as TS-1.TS-1 was encapsulated Gram-positive bacillus and there was no lipid in it,such as poly-β-hydroxybutyric acid.TS-1 was Bacillus amyloliquefaciens,so it was named Bacillus TS-1.[Conclusion] The strain selected out in this experiment could be used in the flocculation and biochemical treatment of wastewater from starch industry. 展开更多
关键词 Microbial flocculant ISOLATION Physiological and biochemical characteristics IDENTIFICATION
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Characterization and identification of enzyme-producing microflora isolated from the gut of sea cucumberApostichopus japonicus 被引量:2
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作者 李凤辉 高菲 +5 位作者 谭杰 范超晶 孙慧玲 燕敬平 陈四清 王肖君 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2016年第1期153-162,共10页
Gut microorganisms play an important role in the digestion of their host animals. The purpose of this research was to isolate and assess the enzyme-producing microbes from the Apostichopusjaponicus gut. Thirty-nine st... Gut microorganisms play an important role in the digestion of their host animals. The purpose of this research was to isolate and assess the enzyme-producing microbes from the Apostichopusjaponicus gut. Thirty-nine strains that can produce at least one of the three digestive enzymes (protease, amylase, and cellulase) were qualitatively screened based on their extracellular enzyme-producing abilities. The enzyme-producing strains clustered into eight groups at the genetic similarity level of 100% by analyzing the restriction patterns of 16S rDNA amplified with Mbo L Phylogenetic analysis revealed that 37 strains belonged to the genus Bacillus and two were members of the genus Virgibacillus. Enzyme-producing capability results indicate that the main enzyme-producing microflora in the A.japonicus gut was Bacillus, which can produce protease, amylase, and cellulase. Virgibacillus, however, can only produce protease. The high enzyme-producing capability of the isolates suggests that the gut microbiota play an important role in the sea cucumber digestive process. 展开更多
关键词 Apostichopusjaponicus GUT enzyme-producing microorganisms 16S rDNA-RFLP aquaculture probiotics
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Bioconversion of genistein to(–)-5-hydroxy-equol by a newly isolated cock intestinal anaerobic bacterium 被引量:1
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作者 谢雁景 刘子光 +3 位作者 高雅宁 王秀伶 郝庆红 于秀梅 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2015年第7期442-448,共7页
A newly isolated bacterium, named as AUH-JLC257, was found to be capable of bioconverting isoflavone genistein to 5-hydroxy-equol under anaerobic conditions. The metabolite 5-hydroxy-equol was identified by using UV s... A newly isolated bacterium, named as AUH-JLC257, was found to be capable of bioconverting isoflavone genistein to 5-hydroxy-equol under anaerobic conditions. The metabolite 5-hydroxy-equol was identified by using UV spectrum, electrospray ionization mass spectrometry (ESI-MS) as well as IH and 13C NMR analyses. Chiral stationary-phase high-performance liquid chromatography analysis and specific rotation examination demonstrated that the bio-synthesized 5-hydroxy-equol was just (-)-5-hydroxy-equol. The average bioconverting rate was 83.1%, and the strain AUH-JLC257 could efficiently transform genistein at a maximal substrate concentration of 0.6 mmol/L. We, for the first time, showed that the bio-synthesized 5-hydroxy-equol had 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activity at concentrations as low as 3.3μmol/L. In addition, the 16S rRNA gene sequence (1401 bp) of the bacterium strain AUH-JLC257 showed the highest similarity (99.27%) to that of Slackia equolifaciens strain DZE. 展开更多
关键词 GENISTEIN 5-Hydroxy-equol Bacterial isolation Identification Microbial biotransformation
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