The aim was to analyze effects of jujube planting years on changes of soil nutrient elements and explore the causes of orchard degradation by researching variation characteristics of soil nutrient contents in orchards...The aim was to analyze effects of jujube planting years on changes of soil nutrient elements and explore the causes of orchard degradation by researching variation characteristics of soil nutrient contents in orchards with different planting years, providing theoretical support for the soil degradation of jujube or-chards. [Method] Soil samples were col ected in depth at 0-20 and 20-40 cm from the sites in or out of tree canopy scope in jujube orchards with 3, 5 and 7 plan-ning-years, to analyze contents of available N, P and K, organic matter, total N, salts, and trace elements, as wel as changes of nutritional elements. [Result] Avail-able boron, copper, iron, manganese, zinc and available potassium in soils of jujube orchards with 3, 5 and 7 years planting history reduced as planting year increased, which coincided with that in the soil of 20-40 cm. [Conclusion] Because trace ele-ments are never applied in southern Xinjiang, available B, Cu, Fe, Mn, and Zn and available K would be consumed by tree root growth. Due to root distribution differ-ences and ploughing effects in fields, the contents of nutrients tend to be volatile in or out of tree canopy scope. Tree root in deeper soils absorbs more nutrients, and soil nutrients would decrease dramatical y if additional chemical fertilizers are not provided, leading to soil degradation.展开更多
With the increased pace of life and improved consumption level of people, the demand for food developed from natural resources is increasing day by day. Related researches have shown that the nutrition level of specia...With the increased pace of life and improved consumption level of people, the demand for food developed from natural resources is increasing day by day. Related researches have shown that the nutrition level of special wheat is higher than that of common wheat. Special wheat can improve the nutritional structure and diet quality of people. However, the researches on special wheat are rare at home and abroad. Compared with the common wheat, special wheat still faces many challenges in taste quality, storage stability, processing suitability as main food, etc. This paper summarized the researches on analysis and application of special wheat nutrition components at home and abroad so as to evaluate comprehensively the development prospect of special wheat.展开更多
A rhizobox system was used to determine the distribution of micronutrients (Fe, Mn, Cu and Zn) acrossthe rhmosphere of wheat (Triticum aestivum). The available contents of Fe and Mn in the rhizosphere wereraised by ad...A rhizobox system was used to determine the distribution of micronutrients (Fe, Mn, Cu and Zn) acrossthe rhmosphere of wheat (Triticum aestivum). The available contents of Fe and Mn in the rhizosphere wereraised by addition of manure or chemical fertilizer combined with manure, but those of Cu and Zn werehardly affected, which might be an important reason why manure addition could improve the Fe and Mnnutrition status of plants. Several possible mechanisms for the increase of the availabilities of Fe and Mn inthe rhizosphere due to manuring are discussed as well.展开更多
Mineral nutrients are fundamentally metals and other inorganic compounds. The life cycle of these mineral nutrients begins in soil, their primary source. Soil provides minerals to plants and through the plants the min...Mineral nutrients are fundamentally metals and other inorganic compounds. The life cycle of these mineral nutrients begins in soil, their primary source. Soil provides minerals to plants and through the plants the minerals go to animals and humans; animal products are also the source of mineral nutrients for humans. Plant foods contain almost all of the mineral nutrients established as essential for human nutrition. They provide much of our skeletal structure, e.g., bones and teeth. They are critical to countless body processes by serving as essential co-factors for a number of enzymes. Humans can not utilize most foods without critical minerals and enzymes responsible for digestion and absorption. Though mineral nutrients are essential nutrients, the body requires them in small, precise amounts. We require them in the form found in crops and they can be classified into three different categories： major, secondary, and micro or trace minerals. This classification is based upon their requirement rather than on their relative importance. Major minerals such as potassium （K） and phosphorus （P） are required in amounts of up to 10 g d-1. The daily requirement of secondary and micro minerals ranges from 400 to 1 500 mg d-1 and 45 ~tg d-1 to 11 mg d-1, respectively. To protect humans from mineral nutrient deficiencies, the key is to consume a variety of foods in modest quantities, such as different whole grains, low fat dairy, and different meats, vegetables and fruits. For insurance purposes, a supplement containing various mineral nutrients can be taken daily.展开更多
基金Supported by Science&Technology Support for Xinjiang(201191143)Special Fund for Xinjiang Water Conservancy Science&Technology(2013T04,2013T05)Key Laboratory of Construction Project of Xinjiang Academy of Agricultural Sciences(xjnkkl-2013-001)~~
文摘The aim was to analyze effects of jujube planting years on changes of soil nutrient elements and explore the causes of orchard degradation by researching variation characteristics of soil nutrient contents in orchards with different planting years, providing theoretical support for the soil degradation of jujube or-chards. [Method] Soil samples were col ected in depth at 0-20 and 20-40 cm from the sites in or out of tree canopy scope in jujube orchards with 3, 5 and 7 plan-ning-years, to analyze contents of available N, P and K, organic matter, total N, salts, and trace elements, as wel as changes of nutritional elements. [Result] Avail-able boron, copper, iron, manganese, zinc and available potassium in soils of jujube orchards with 3, 5 and 7 years planting history reduced as planting year increased, which coincided with that in the soil of 20-40 cm. [Conclusion] Because trace ele-ments are never applied in southern Xinjiang, available B, Cu, Fe, Mn, and Zn and available K would be consumed by tree root growth. Due to root distribution differ-ences and ploughing effects in fields, the contents of nutrients tend to be volatile in or out of tree canopy scope. Tree root in deeper soils absorbs more nutrients, and soil nutrients would decrease dramatical y if additional chemical fertilizers are not provided, leading to soil degradation.
文摘With the increased pace of life and improved consumption level of people, the demand for food developed from natural resources is increasing day by day. Related researches have shown that the nutrition level of special wheat is higher than that of common wheat. Special wheat can improve the nutritional structure and diet quality of people. However, the researches on special wheat are rare at home and abroad. Compared with the common wheat, special wheat still faces many challenges in taste quality, storage stability, processing suitability as main food, etc. This paper summarized the researches on analysis and application of special wheat nutrition components at home and abroad so as to evaluate comprehensively the development prospect of special wheat.
文摘A rhizobox system was used to determine the distribution of micronutrients (Fe, Mn, Cu and Zn) acrossthe rhmosphere of wheat (Triticum aestivum). The available contents of Fe and Mn in the rhizosphere wereraised by addition of manure or chemical fertilizer combined with manure, but those of Cu and Zn werehardly affected, which might be an important reason why manure addition could improve the Fe and Mnnutrition status of plants. Several possible mechanisms for the increase of the availabilities of Fe and Mn inthe rhizosphere due to manuring are discussed as well.
文摘Mineral nutrients are fundamentally metals and other inorganic compounds. The life cycle of these mineral nutrients begins in soil, their primary source. Soil provides minerals to plants and through the plants the minerals go to animals and humans; animal products are also the source of mineral nutrients for humans. Plant foods contain almost all of the mineral nutrients established as essential for human nutrition. They provide much of our skeletal structure, e.g., bones and teeth. They are critical to countless body processes by serving as essential co-factors for a number of enzymes. Humans can not utilize most foods without critical minerals and enzymes responsible for digestion and absorption. Though mineral nutrients are essential nutrients, the body requires them in small, precise amounts. We require them in the form found in crops and they can be classified into three different categories： major, secondary, and micro or trace minerals. This classification is based upon their requirement rather than on their relative importance. Major minerals such as potassium （K） and phosphorus （P） are required in amounts of up to 10 g d-1. The daily requirement of secondary and micro minerals ranges from 400 to 1 500 mg d-1 and 45 ~tg d-1 to 11 mg d-1, respectively. To protect humans from mineral nutrient deficiencies, the key is to consume a variety of foods in modest quantities, such as different whole grains, low fat dairy, and different meats, vegetables and fruits. For insurance purposes, a supplement containing various mineral nutrients can be taken daily.
