针对传统的玉米植株性状测量方法存在主观性强、劳动强度大、有损伤等问题,提出了基于运动恢复结构(Structure from motion,SfM)的户外玉米植株三维重建方法,并提取了株高、单株最小包围盒体积、茎粗、叶面积、叶片数、叶夹角等11个性...针对传统的玉米植株性状测量方法存在主观性强、劳动强度大、有损伤等问题,提出了基于运动恢复结构(Structure from motion,SfM)的户外玉米植株三维重建方法,并提取了株高、单株最小包围盒体积、茎粗、叶面积、叶片数、叶夹角等11个性状参数。采用前期研制的小车,在户外采集不同视角下的玉米植株图像(采集间距为5~6 cm),基于SfM算法获取玉米植株三维点云;运用直通滤波、圆柱拟合和条件欧氏聚类算法自动分割单株、茎秆和叶片等点云数据,基于距离最值遍历、三角面片化等算法实现株高、茎粗、叶面积等11个性状的准确、无损测量。结果表明,与人工测量值相比,测得的株高、茎粗和叶面积的平均绝对百分比误差分别为3.163%、4.760%和19.102%,均方根误差分别为3.557 cm、1.540 mm、48.163 cm2,决定系数分别为0.970、0.842、0.901。研究表明,本文方法适用于作物表型户外测量,为表型研究提供了一种新的作物表型户外测量方法,同时还证明,株高和单株最小包围盒体积可以显著区分低地上部生物量玉米植株和高地上部生物量玉米植株。展开更多
基于三维重建建立枸杞植株表型参数测量方法,该方法采用SFM(structure from motion)算法获取枸杞植株三维点云;运用直通滤波、圆柱拟合和条件欧氏聚类算法自动分割单株、茎秆和叶片等点云数据,基于距离最值遍历、三角面片化等算法实现...基于三维重建建立枸杞植株表型参数测量方法,该方法采用SFM(structure from motion)算法获取枸杞植株三维点云;运用直通滤波、圆柱拟合和条件欧氏聚类算法自动分割单株、茎秆和叶片等点云数据,基于距离最值遍历、三角面片化等算法实现株高、茎直径、叶面积等6个性状的准确、无损测量。与人工测量值相比,该方法测得的枸杞幼苗株高、茎直径和完整叶面积平均绝对百分比误差分别为2.071%、6.617%和4.833%,均方根误差分别为0.395 cm、2.35 mm、0.620 cm^(2),决定系数分别为0.671、0.920、0.984。该方法适用于作物户外表型测量,具有较好的实际应用价值。展开更多
Myrtus communis L. is a spontaneous aromatic plant typical of the Mediterranean area. Myrtle berries hydrodistilled products and ethanolic extracts are mainly used as flavouring agents and food supplements. This study...Myrtus communis L. is a spontaneous aromatic plant typical of the Mediterranean area. Myrtle berries hydrodistilled products and ethanolic extracts are mainly used as flavouring agents and food supplements. This study evaluated the effect of long-term storage on the quality-related properties of myrtle berries. Storage at 2 ~C for three months effbctively preserved myrtle berries quality, both in the chemical composition and external appearance. No symptoms of chilling injury and decay occurred during the first two months of storage, at the end of storage only the 1.3% of rotting was detected. Total anthocyanic content and anthocyanin glycosides diminished whereas the antioxidant capacity increased in all samples till the end of storage. The antioxidant properties of myrtle berries were not correlated with the anthocyanic fraction. The pH of myrtle berries decreased, while gluconic acid levels increased. The results reported in this paper showed that the storage at 2 ~C for three months appears to be an effective way to preserve myrtle berries quality. The changes in the chemical composition of the fruits subjected to storage had revealed the importance of gluconic acid and pH for myrtle quality assessment. These two parameters can be used as quality markers since a strong relationship has been found between myrtle decay and the changes in these parameters,展开更多
文摘Myrtus communis L. is a spontaneous aromatic plant typical of the Mediterranean area. Myrtle berries hydrodistilled products and ethanolic extracts are mainly used as flavouring agents and food supplements. This study evaluated the effect of long-term storage on the quality-related properties of myrtle berries. Storage at 2 ~C for three months effbctively preserved myrtle berries quality, both in the chemical composition and external appearance. No symptoms of chilling injury and decay occurred during the first two months of storage, at the end of storage only the 1.3% of rotting was detected. Total anthocyanic content and anthocyanin glycosides diminished whereas the antioxidant capacity increased in all samples till the end of storage. The antioxidant properties of myrtle berries were not correlated with the anthocyanic fraction. The pH of myrtle berries decreased, while gluconic acid levels increased. The results reported in this paper showed that the storage at 2 ~C for three months appears to be an effective way to preserve myrtle berries quality. The changes in the chemical composition of the fruits subjected to storage had revealed the importance of gluconic acid and pH for myrtle quality assessment. These two parameters can be used as quality markers since a strong relationship has been found between myrtle decay and the changes in these parameters,