本试验旨在建立用同位素稀释―高效液相色谱―串联线性离子阱质谱法(HPLC-LIT-MS)同时测定总膳食乳类样品中8种三嗪类农药的检测方法。在中国144个采样点采集总膳食乳类样品,在待测样品中加入氘代同位素内标,用乙腈经超声提取,凝胶渗透...本试验旨在建立用同位素稀释―高效液相色谱―串联线性离子阱质谱法(HPLC-LIT-MS)同时测定总膳食乳类样品中8种三嗪类农药的检测方法。在中国144个采样点采集总膳食乳类样品,在待测样品中加入氘代同位素内标,用乙腈经超声提取,凝胶渗透色谱(GPC)净化。以乙腈和含10mmol/L甲酸铵和0.1%甲酸的水溶液为流动相,目标化合物经CAPCELL PAK CR 1∶20色谱柱分离,采用电喷雾电离,选择反应监测(SRM)正离子模式监测二级子离子。以一一对应的氘代同位素为内标物,内标法定量,计算样品中三嗪类农药的含量。总膳食乳类样品中8种三嗪类农药的平均添加回收率为83.9%~103.3%;相对标准偏差为2.5%~9.1%;检出限(LODs)为0.003~0.300μg/kg。结果表明,该方法精密度和准确度均满足总膳食乳类样品中8种三嗪类农药的膳食暴露评估要求。展开更多
1998年北京市郊区小麦在临收获时,部分地块籽粒在穗子上发生霉变,面积约1万 hm^2,总产6000万 kg 左右,品种主要是"京核3号",还有少量的北农白和中麦9号,这种情况在是非常少见的。通过对通州、大兴、顺义、房山、朝阳等县(区)...1998年北京市郊区小麦在临收获时,部分地块籽粒在穗子上发生霉变,面积约1万 hm^2,总产6000万 kg 左右,品种主要是"京核3号",还有少量的北农白和中麦9号,这种情况在是非常少见的。通过对通州、大兴、顺义、房山、朝阳等县(区)的12块地取样调查,12份样品平均病粒率37%,其中3份样品平均病粒率30%左右,占总样品的25%;1份样品病粒率43%,占总样品的8.3%;4份样品平均病粒率55%,占总样品的33.3%;1份样品病粒率70%。展开更多
This paper gives an impetus in quantifying digestible carbohydrates, which are important components of cereals, legumes and vegetables. The HPLC method was applied for the first time in India to estimate the digestibl...This paper gives an impetus in quantifying digestible carbohydrates, which are important components of cereals, legumes and vegetables. The HPLC method was applied for the first time in India to estimate the digestible carbohydrates such as sugars and starches in different branded rice, legumes and vegetable samples which were procured from local market of twin cities of Hyderabad and Secunderabad in Andhra Pradesh State, India. In the present study, we estimated carbohydrates in vitro, mimicking the in vivo condition by incorporating enzymatic digestion. Among the rice varieties the analyzed total soluble sugars were in the range of 5.69% to 9.62%, vegetables 0.0% to 3.72% and legumes 0.04% to 0.98%. Soluble starches in rice samples ranged from 12.51% to 17.64%, in vegetables from 1.73% to 7.28% and in legumes from 23.76% to 38.71%. Insoluble starches in rice samples were observed to be bracketed in between 52.53% to 60.43%, where as in vegetables from 0.58% to 8.83% and in legumes from 16.13% to 29.22%. Concluding our observation, the total amount of starches and total sugars in rice fell in between 74.32% to 80.75%, in vegetables from 1.74% to 16.11%, and in legumes from 39.93% to 68.91%.展开更多
Milk is a food of great value, it provides more essential nutrient than any other natural food. The presence of pathogenic bacteria and antibiotic residues in milk can cause a real danger to consumers. Effectively, th...Milk is a food of great value, it provides more essential nutrient than any other natural food. The presence of pathogenic bacteria and antibiotic residues in milk can cause a real danger to consumers. Effectively, the milk consumption contaminated by bacteria can have an immediate impact which means a toxi-infection. Therefore, the presence of antibiotics residues in milk can constitute an important risk at the allergic and antibiotic resistance cases on the consumer. The present study concerning the pathogens germs identification and Antibiotic residues seeking in milk and their impact on the human health, has been realized on a total number of 80 samples of raw milk resulted from direct sale channel （dairies） throughout Blida different regions localities. The Microbiological analysis has shown only three conform samples to JORA Standards. Really, milk non-conformity results to the microbiological standards consisting on total aerobic mesophilic flora total count, total coliforms, Thermotolerant coliforms E. coli, Faecal streptococcus, Staphylococcus aureus have shown the following contamination rate： 61.25%, 93.75%, 86.25%, 55%, 93.75% and 50%. Salmonella is characterized by a total absence in all analyzed milk samples. Moreover, the antibiotics residues research by Delvotest SP make plainly visible 33 positive samples. Further, two samples of the three which were judged conform to the bacteriology standards has been found contaminated by the antibiotic residues. The analyzed milk quality can be considered as a real danger to the consumption.展开更多
文摘本试验旨在建立用同位素稀释―高效液相色谱―串联线性离子阱质谱法(HPLC-LIT-MS)同时测定总膳食乳类样品中8种三嗪类农药的检测方法。在中国144个采样点采集总膳食乳类样品,在待测样品中加入氘代同位素内标,用乙腈经超声提取,凝胶渗透色谱(GPC)净化。以乙腈和含10mmol/L甲酸铵和0.1%甲酸的水溶液为流动相,目标化合物经CAPCELL PAK CR 1∶20色谱柱分离,采用电喷雾电离,选择反应监测(SRM)正离子模式监测二级子离子。以一一对应的氘代同位素为内标物,内标法定量,计算样品中三嗪类农药的含量。总膳食乳类样品中8种三嗪类农药的平均添加回收率为83.9%~103.3%;相对标准偏差为2.5%~9.1%;检出限(LODs)为0.003~0.300μg/kg。结果表明,该方法精密度和准确度均满足总膳食乳类样品中8种三嗪类农药的膳食暴露评估要求。
文摘1998年北京市郊区小麦在临收获时,部分地块籽粒在穗子上发生霉变,面积约1万 hm^2,总产6000万 kg 左右,品种主要是"京核3号",还有少量的北农白和中麦9号,这种情况在是非常少见的。通过对通州、大兴、顺义、房山、朝阳等县(区)的12块地取样调查,12份样品平均病粒率37%,其中3份样品平均病粒率30%左右,占总样品的25%;1份样品病粒率43%,占总样品的8.3%;4份样品平均病粒率55%,占总样品的33.3%;1份样品病粒率70%。
文摘This paper gives an impetus in quantifying digestible carbohydrates, which are important components of cereals, legumes and vegetables. The HPLC method was applied for the first time in India to estimate the digestible carbohydrates such as sugars and starches in different branded rice, legumes and vegetable samples which were procured from local market of twin cities of Hyderabad and Secunderabad in Andhra Pradesh State, India. In the present study, we estimated carbohydrates in vitro, mimicking the in vivo condition by incorporating enzymatic digestion. Among the rice varieties the analyzed total soluble sugars were in the range of 5.69% to 9.62%, vegetables 0.0% to 3.72% and legumes 0.04% to 0.98%. Soluble starches in rice samples ranged from 12.51% to 17.64%, in vegetables from 1.73% to 7.28% and in legumes from 23.76% to 38.71%. Insoluble starches in rice samples were observed to be bracketed in between 52.53% to 60.43%, where as in vegetables from 0.58% to 8.83% and in legumes from 16.13% to 29.22%. Concluding our observation, the total amount of starches and total sugars in rice fell in between 74.32% to 80.75%, in vegetables from 1.74% to 16.11%, and in legumes from 39.93% to 68.91%.
文摘Milk is a food of great value, it provides more essential nutrient than any other natural food. The presence of pathogenic bacteria and antibiotic residues in milk can cause a real danger to consumers. Effectively, the milk consumption contaminated by bacteria can have an immediate impact which means a toxi-infection. Therefore, the presence of antibiotics residues in milk can constitute an important risk at the allergic and antibiotic resistance cases on the consumer. The present study concerning the pathogens germs identification and Antibiotic residues seeking in milk and their impact on the human health, has been realized on a total number of 80 samples of raw milk resulted from direct sale channel （dairies） throughout Blida different regions localities. The Microbiological analysis has shown only three conform samples to JORA Standards. Really, milk non-conformity results to the microbiological standards consisting on total aerobic mesophilic flora total count, total coliforms, Thermotolerant coliforms E. coli, Faecal streptococcus, Staphylococcus aureus have shown the following contamination rate： 61.25%, 93.75%, 86.25%, 55%, 93.75% and 50%. Salmonella is characterized by a total absence in all analyzed milk samples. Moreover, the antibiotics residues research by Delvotest SP make plainly visible 33 positive samples. Further, two samples of the three which were judged conform to the bacteriology standards has been found contaminated by the antibiotic residues. The analyzed milk quality can be considered as a real danger to the consumption.
